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Bon Appétit (restaurant)
Bon Appétit is a restaurant located at 9 James Terrace, Malahide, County Dublin, Ireland. It is a fine dining restaurant that received one Michelin star in each year from 2008 until 2015. The restaurant was established in 2006 and housed in a classic Georgian house in the village of Malahide. Aside from the Michelin-starred restaurant there is also a brasserie in the building. Prior to 'Bon Appétit' it housed "Johnny's" (1974–1989), a restaurant run by Johnny Opperman, and "Bon Appetit" (1990–2006), run by Patsy McGuirck. (3 downloadable volumes, part 2) The head chef of ''Bon Appétit'' is Oliver Dunne. See also *List of Michelin starred restaurants in Ireland The ''Michelin Guide'' has been published for the island of Ireland since 1974. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommende ... Sources and references External links * Irela ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Republic Of Ireland
Ireland ( ), also known as the Republic of Ireland (), is a country in Northwestern Europe, north-western Europe consisting of 26 of the 32 Counties of Ireland, counties of the island of Ireland, with a population of about 5.4 million. Its capital city, capital and largest city is Dublin, on the eastern side of the island, with a population of over 1.5 million. The sovereign state shares its only land border with Northern Ireland, which is Countries of the United Kingdom, part of the United Kingdom. It is otherwise surrounded by the Atlantic Ocean, with the Celtic Sea to the south, St George's Channel to the south-east and the Irish Sea to the east. It is a Unitary state, unitary, parliamentary republic. The legislature, the , consists of a lower house, ; an upper house, ; and an elected President of Ireland, president () who serves as the largely ceremonial head of state, but with some important powers and duties. The head of government is the (prime minister, ), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malahide
Malahide ( ; ) is an affluent coastal settlement in Fingal, County Dublin, Republic of Ireland, Ireland, situated north of Dublin city. It has a village centre surrounded by suburban housing estates, with a population of 18,608 as per the 2022 census. Malahide Castle dates from the 12th century and is surrounded by a large park, part of which incorporates an international cricket ground. The area also features a sandy beach, a marina, a parkrun and a variety of sporting clubs. Etymology The modern name Malahide comes from "Mullach Íde", possibly meaning "the hill of Íde" or "Íde's sand-hill"; it could also mean "Sand-hills of the Hydes" (from Mullac h-Íde), in turn probably referring to a Normans, Norman family from the Donabate area. According to the Placenames Database of Ireland the name Malahide is possibly derived from the Irish "Baile Átha Thíd" meaning "the town of the ford of Thíd", which may have been a ford at the mouth of the Gaybrook Stream, on the road to S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
County Dublin
County Dublin ( or ) is a Counties of Ireland, county in Republic of Ireland, Ireland, and holds its capital city, Dublin. It is located on the island's east coast, within the Provinces of Ireland, province of Leinster. Until 1994, County Dublin (excluding the city) was a single Local government in the Republic of Ireland, local government area; in that year, the county council was divided into three new administrative counties: Dún Laoghaire–Rathdown, Fingal and South Dublin. The three administrative counties together with Dublin City proper form a NUTS III NUTS statistical regions of Ireland, statistical region of Ireland (coded IE061). County Dublin remains a single administrative unit for the purposes of the courts (including the Dublin County Sheriff, but excluding the bailiwick of the Dublin City Sheriff) and Dublin County combined with Dublin City forms the Judicial County of Dublin, including Dublin Circuit Court, the Dublin County Registrar and the Dublin Metropolitan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a countertop, counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or "Full course dinner, formal". In British English, the term ''restaurant'' almost always means an eating establishment with table serv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Star
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georgian Architecture
Georgian architecture is the name given in most English-speaking countries to the set of architectural styles current between 1714 and 1830. It is named after the first four Monarchy of the United Kingdom, British monarchs of the House of Hanover, George I of Great Britain, George I, George II of Great Britain, George II, George III, and George IV, who reigned in continuous succession from August 1714 to June 1830. The Georgian cities of the British Isles were Edinburgh, Bath, Somerset, Bath, pre-independence Georgian Dublin, Dublin, and London, and to a lesser extent York and Bristol. The style was revived in the late 19th century in the United States as Colonial Revival architecture and in the early 20th century in Great Britain as Neo-Georgian architecture; in both it is also called Georgian Revival architecture. In the United States, the term ''Georgian'' is generally used to describe all buildings from the period, regardless of style; in Britain it is generally restricte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oliver Dunne
Oliver Dunne (Dublin, 1977) is an Irish chef and restaurant owner. He is the owner of the Michelin starred restaurant Bon Appétit in Malahide, County Dublin. Dunne was a regular guest in the former Irish TV-show The Afternoon Show. Dunne started his career as commis at Gotham Café in Dublin. From there he went on to work at other places, including the Peacock Alley, before he left for London. In London he worked for chefs such as Gordon Ramsay and Gary Rhodes. In 2003, Dunne returned to Ireland. He started working as head chef in restaurant ''Zucchini'' in Ranelagh. Within a few weeks, he renamed the place to Mint. In 2006, Dylan McGrath took over the spadle when Dunne bought Bon Appétit in Malahide. Dunne was awarded a Michelin star in 2008 for his cooking there. Besides his work at the restaurant, Dunne also acts as guest-chef for the Dublin Cookery School, an institution for cooking courses. In August 2013 he opened a new restaurant in the Clarence Hotel, together wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin Starred Restaurants In Ireland
The ''Michelin Guide'' has been published for the island of Ireland since 1974. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out started to become more valuable. Multiple anonymous Michelin inspectors visit the restaurants several times. They rate the restaurants on five criteria: "quality of products", "mastery of flavor and cooking techniques", "the personality of the chef represented in the dining experience", "value for money", and "consistency between inspectors' visits". Inspectors have at least ten years of expertise and create a list of popular restaurants supported by media reports, reviews, and diner popularity. If they reach a consensus, Michelin awards restaurants fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In The Republic Of Ireland
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin-starred Restaurants In Ireland
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
