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Bolludagur
Bolludagur, or "Cream Bun Day", is a holiday in Iceland associated with Fastelavn, the carnival tradition before Lent celebrated in Scandinavian countries. ''Bolludagur'' is celebrated on Shrove Monday; the following days are ''Sprengidagur'' (on Shrove Tuesday), and ''Öskudagur'' (Ash Wednesday Ash Wednesday is a holy day of prayer and fasting in many Western Christian denominations. It is preceded by Shrove Tuesday and marks the first day of Lent: the seven weeks of Christian prayer, prayer, Religious fasting#Christianity, fasting and ...). The holiday derives from the Lutheran countries, particularly Denmark and Norway, and was brought to Iceland in the 19th century. It took a specifically Icelandic form in the middle of the 20th century, with children decorating a stick with colored paper and spanking their parents with it while demanding buns ("bolla, bolla, bolla!"). In return, the parents give the children cream buns. The ''Encyclopedia of Easter Celebrations Worldwide' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fastelavn
Fastelavn is a Carnival tradition in the Northern European, and historically Lutheran, nations of Denmark, Norway, Sweden, Latvia, Estonia, Iceland, Faroe Islands, as well as Greenland. The traditions of Fastelavn vary somewhat by country and by local region, as some traditions have changed over time. A common theme of Fastelavn in all the countries currently involves children dressing up in costumes, walking door to door while they sing and gathering treats for the Fastelavn feast, a form of trick-or-treating. Today, the festivities of Fastelavn are generally considered to be a time for children’s fun and family games. Fastelavn is celebrated seven weeks before Easter Sunday and therefore always falls on a Sunday between February 1 and March 7. Etymology and origins The term ''Fastelavn'' comes from Old Danish ''fastelaghen'', which was a borrowing of the Middle Low German ''vastel-avent'', meaning "fast-evening", or the day before Lent. The word has cognates in other mostly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lent
Lent (, 'Fortieth') is the solemn Christianity, Christian religious moveable feast#Lent, observance in the liturgical year in preparation for Easter. It echoes the 40 days Jesus spent fasting in the desert and enduring Temptation of Christ, temptation by Satan, according to the Gospels of Gospel of Matthew, Matthew, Gospel of Mark, Mark and Gospel of Luke, Luke, before beginning his Ministry of Jesus, public ministry. Lent is usually observed in the Catholic Church, Catholic, Lutheranism, Lutheran, Moravian Church, Moravian, Anglican Communion, Anglican, United and uniting churches, United Protestant and Eastern Orthodoxy, Orthodox Christian traditions, among others. A number of Anabaptism, Anabaptist, Baptists, Baptist, Methodism, Methodist, Calvinism, Reformed (including certain Continental Reformed Protestantism, Continental Reformed, Presbyterianism, Presbyterian and Congregational church, Congregationalist churches), and Nondenominational Christianity, nondenominational Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrove Monday
Shrove Monday (also known as Collopy Monday, Rose Monday, Merry Monday or Hall Monday) is part of the Shrovetide or Carnival observances and celebrations of the week before Lent, following Quinquagesima or Shrove Sunday and preceding Shrove Tuesday or Mardi Gras. Shrovetide The word ''shrove'' is the past tense of the English verb ''shrive'', which means to give absolution for someone's sins by way of Confession (religion), confession and forgiveness. Thus Shrovetide gets its name from the shriving that English Christians were expected to do prior to receiving absolution immediately before Lent begins. Shrove Tuesday is the last day of "shrovetide", somewhat analogous to the ''Carnival'' tradition that developed separately in countries of Romance-speaking Europe, Latin Europe. The terms "Shrove Monday" and "Shrove Tuesday" are no longer widely used in the United States or Canada outside of liturgical traditions, such as in the Lutheran, Anglican, and Roman Catholic Churches. Col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrove Tuesday
Shrove Tuesday (also known as Pancake Tuesday or Pancake Day) is the final day of Shrovetide, which marks the end of the pre-Lenten season. Lent begins the following day with Ash Wednesday. Shrove Tuesday is observed in many Christian state, Christian countries through participating in Confession (religion)#Christianity, confession, the ritual burning of the previous year's Holy Week palms, finalizing one's Lenten sacrifice, as well as eating pancakes and other sweets. Shrove Tuesday is observed by many Christians, including Anglicans, Lutherans, Methodists, Western Orthodox, Western-rite Orthodox Christians, and Roman Catholics, who "make a special point of self-examination, of considering what wrongs they need to repent, and what amendments of life or areas of spiritual growth they especially need to ask God's help in dealing with." This moveable feast is determined by date of Easter, the date of Easter. The expression "Shrove Tuesday" comes from the word ''wikt:en:shrive, shr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ash Wednesday
Ash Wednesday is a holy day of prayer and fasting in many Western Christian denominations. It is preceded by Shrove Tuesday and marks the first day of Lent: the seven weeks of Christian prayer, prayer, Religious fasting#Christianity, fasting and Alms#Christianity, almsgiving before the arrival of Easter. Ash Wednesday is observed by Christians of the Catholic, Lutheranism, Lutheran, Moravian Church, Moravian, Anglican (Episcopal Church (United States), Episcopalian), and United and uniting churches, United Protestant denominations, as well as by some churches in the Reformed tradition, Reformed, (including certain Congregationalist, Continental Reformed, and Presbyterian churches), Baptist, Methodist and Church of the Nazarene, Nazarene traditions. Ash Wednesday is traditionally observed with Religious_fasting#Christianity, fasting and abstinence from meat in several Christian denominations. As it is the first day of Lent, many Christians begin Ash Wednesday by marking a Lenten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream Bun
Variations of cream buns or cream rolls exist all around the world. Typically they are made with an enriched dough bread roll that is split after baking and cooling and filled with cream. Among the numerous international variations are the splits of Devon and Cornwall in southwest England, which are yeasted buns filled with clotted cream, the ' of the Lazio region of Italy, which are enriched buns, made with dried fruit and filled with whipped cream, and the ''roombroodjes'' of the Netherlands, which are filled with pastry cream. In Northern Europe, soft buns spiced with cardamom, called ''semla'' in Sweden, are eaten on Shrove Tuesday. Another specific national version is the Hong Kong sweet bun. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops. The bun has either buttercream or whipped cream filling down the middle with coconut sprinkles on the outside. Variations of it include the "Cream Horn", a pastry in a spiral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icelandic Cuisine
The cuisine of Iceland has a long history. Important parts of Iceland, Icelandic cuisine are lamb, dairy, and Fish as food, fish, the latter because Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleina, kleinur, laufabrauð, and bolla (food), bollur. Þorramatur is a traditional buffet served at midwinter festivals called Þorrablót; it includes a selection of traditionally cured meat and fish products served with ''rúgbrauð'' (dense dark and sweet rye bread) and brennivín (an Icelandic akvavit). The flavors of this traditional country food originate in its food preservation, preservation methods: pickling in fermented whey or brine, drying, and smoking. Modern Icelandic chefs usually emphasise the quality of available ingredients rather than age-old cooking traditions and methods. Numerous restaurants in Iceland specialise in seafood. At the annual Food and Fun chef's competition (held sinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
