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Bocconotto
A bocconotto (or boconotto) is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon, and toasted almonds The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ....Abruzzo Food and Wine http://www.abruzzoturismo.it/img/depliant/en_Enogastronomia.pdf References {{pastries Cuisine of Abruzzo Italian pastries Christmas food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abruzzo
, population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-65 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €33.9 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €25,800 (2018) , blank2_name_sec1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Abruzzo
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for decades has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists. Ingredients Abruzzese cuisine is known for the following ingredients: *'' Saffron of l'Aquila'', cultivated primarily in Navelli and L'Aquila * ''Olive oil'' produced in Colline Teramane (the Teramo hills), marked by the quality level DOP and considered some of Italy's best *'' Liquorice of Atri'', primarily produced in Abruzzo * '' Lamb and sheep'', especially in the mountains. Sheep's milk (or ricotta) is an important source of Abruzzese cheese, and sheep intestines are used as sausage casing or for stuffed meat rolls. Mountain goat meat is also occasionally consumed in Abruzzo. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castel Frentano
Castel Frentano is a ''comune'' and town in the province of Chieti in the Abruzzo region of Italy. During World War II, the town was liberated by the New Zealand Army (2nd New Zealand Division The 2nd New Zealand Division, initially the New Zealand Division, was an infantry division of the New Zealand Military Forces (New Zealand's army) during the Second World War. The division was commanded for most of its existence by Lieutenant-Ge ...) on 2 December 1943. It is known for bocconotto, a typical dessert. Main sights *Church of St. Stephen, built in the late 13th and early 14th century, but rebuilt in the 18th century in neo-Classicist style *Church of ''Santa Maria della Selva'' *Church of ''San Rocco'' *''Palazzo Vergilj'' *''Palazzo Crognale'' *14th century defensive walls References External links Tourist Information Cities and towns in Abruzzo {{Abruzzo-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Chieti
The province of Chieti ( it, provincia di Chieti; Abruzzese: ') is a province in the Abruzzo region of Italy. Its provincial capital is the city Chieti, which has a population of 50,770 inhabitants. The province has a total population of 387,649 inhabitants and spans an area of . It is divided into 104 '' comuni'' (''comune'') and the provincial president is Mario Pupillo. Chieti's cathedral was first constructed during the 9th century but was reconstructed during the 13th century. The province contains the National Archaeology Museum of Abruzzo, in Italian the ''Museo Archeologico Nazionale d'Abruzzo'', which contains items from the area prior to Roman rule. History It was first settled by the Osci people near the Pescara River. In around 1000 BCE it was conquered by Marsi and Marrucini people. The city was also lived in by the Greeks, who named it Teate. It was conquered by the Romans in 305 BCE but after the fall of Rome in 476 CE, Theoderic the Great gained ownership of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
Apulia ( ), also known by its Italian name Puglia (), :: nap, label=, Puie :: nap, label=Tarantino dialect, Tarantino, Puje : scn, label=Salentino dialect, Salentino, Puia : frp, label=Faetar language, Faetar, Poulye : el, label=Griko language, Griko, Απουλία : aae, Pulia. is a Regions of Italy, region of Italy, located in the Southern Italy, southern peninsular section of the country, bordering the Adriatic Sea to the east, the Ionian Sea to the southeast and the Strait of Otranto and Gulf of Taranto to the south. The region comprises , and its population is about four million people. It is bordered by the other Italian regions of Molise to the north, Campania to the west, and Basilicata to the southwest. Its chief town is Bari. Geography Apulia's coastline is longer than that of any other mainland Italian region. In the north, the Gargano promontory extends out into the Adriatic sea like a 'sperone' ("spur"), while in the south, the Salento peninsula forms the 'tacc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabria
, population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-78 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €33.3 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €17,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 20th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITF , website ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas
Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year, it is preceded by the season of Advent or the Nativity Fast and initiates the season of Christmastide, which historically in the West lasts twelve days and culminates on Twelfth Night. Christmas Day is a public holiday in many countries, is celebrated religiously by a majority of Christians, as well as culturally by many non-Christians, and forms an integral part of the holiday season organized around it. The traditional Christmas narrative recounted in the New Testament, known as the Nativity of Jesus, says that Jesus was born in Bethlehem, in accordance with messianic prophecies. When Joseph and Mary arrived in the city, the inn had no room and so they were offered a stable where the Christ Child was soon born, with angel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Solids
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the dry solids with a small remaining amount of cocoa butter. Untreated cocoa powder is bitter and acidic. Dutch process cocoa has been treated with an alkali to neutralize the acid. Cocoa powder contains flavanols, amounts of which are reduced if the cocoa is subjected to acid-reducing alkalization. Physical properties Natural cocoa Natural cocoa powder is extracted with the Broma process where after the cocoa fats have been removed from the chocolate nibs the remaining dry cocoa beans are ground into cocoa powder, which is sold to consumers. Natural cocoa powder has a light-brown color and an extractable pH of 5.3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus '' Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. '' Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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