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Bizkaiko Txakolina
Txakoli de Bizkaia – Bizkaiko Txakolina is a Spanish Denominación de Origen Protegida (DOP) () for wines, located in the province of Bizkaia, Basque Country, Spain. The DOP includes vineyards from 82 different municipalities. Txacolí is a thin white acidic wine that can be naturally fizzy and is traditionally served like cider, poured from a height into the glass. History The Txacolí de Bizkaia DOP was created in 1994 and covers around 250 hectares of vineyards. Wine had traditionally been made in this manner for hundreds of years and was popular from the Middle Ages up to the end of the 19th century, when the vines were devastated by the phylloxera virus and the effects of industrialization of the Basque Country. There are now 36 wineries (bodegas) registered with the DOP. Authorised grape varieties The authorised grape varieties are: * Red: Ondarribi Beltza * White: Hondarrabi Zuri is preferred; also authorised are Hondarrabi Zuri Zerratia / Petit Courbu, Mune Mahat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bizkaia
Biscay ( ; ; ), is a province of the Basque Autonomous Community, heir of the ancient Lordship of Biscay, lying on the south shore of the eponymous bay. The capital and largest city is Bilbao. Biscay is one of the most renowned and prosperous provinces of Spain, historically a major trading hub in the Atlantic Ocean since medieval times and, later on, one of the largest industrial and financial centers of the Iberian Peninsula. Since the extensive deindustrialization that took place throughout the 1970s, the economy has come to rely more on the services sector. Etymology It is accepted in linguistics ( Koldo Mitxelena, etc.) that ''Bizkaia'' is a cognate of ''bizkar'' (cf. Biscarrosse in Aquitaine), with both place-name variants well attested in the whole Basque Country and out meaning 'low ridge' or 'prominence' (''Iheldo bizchaya'' attested in 1141 for the Monte Igueldo in San Sebastián). Names ''Bizkaia'' ''Bizkaia'' is the official name, and it is used on offici ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petit Manseng
Petit Manseng (sometimes translated: Small Manseng, rarely "Little Manseng") is a white wine grape variety that is grown primarily in South West France. It produces the highest quality wine of any grape in the Manseng family. The name is derived from its small, thick skin berries. Coupled with the small yields of the grapevine, most Petit Manseng farmers produce around 15 hl of wine per hectare. The grape is often left on the vine till December to produce a late harvest dessert wine. It can develop high sugar level while maintaining acidity, so it is usually incorporated into sweet wines of Jurançon and Pacherenc du Vic-Bilh. The grape is grown primarily in Gascony, Jurançon and around Madiran (for Pacherenc du Vic-Bilh) but has recently drawn interest in New World wine regions like California, North Georgia, Virginia, and Ohio. In May 2020, CSIRO scientists discovered through DNA analysis that Australia's plantings of Petit Manseng, first imported in 1979, are in fact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellations
An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and the first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Regions Of Spain
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wine has been produced f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trellises (vine)
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases. Additional benefits of utilizing particular training systems could be to control potential yields and to facilitate mechanization of certain vineyard tasks such as pruning, irrigation, applying pesticide or fertilizing sprays as well as harvesting the grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 134-230, 300-341, 399-413, 551-553, 617-634, 661-692, 706-733 Oxford University Press 2006 In deciding on what type of vine training system to use, growers also consider the climate conditions of the vineyard where the amount of sunlight, humidity and wind could have a large impact on the exact benefits the training system offers. For instance, while having a large spread out canopy (such as what the ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balmaseda
Balmaseda (in Basque and officially, in Spanish: ''Valmaseda'') is a town and municipality located in the province of Biscay, in the Basque Country. Balmaseda is the capital city of the comarca of Enkarterri, in western Biscay and serves an important role in the province thanks to its proximity to the capital city of Bilbao and the regions of Cantabria and Castile and León. Etymology Its toponomy probably comes from a union of the Spanish word ''val'' (apocope of ''valle''), meaning "valley", and the Basque ''mahatseta'', which means "vineyard", ''Val-Mahatseta'' would then mean "valley of vineyards", which would eventually evolve into ''Valmaseda'', currently in use in Spanish, and ''Balmaseda'', following the orthographic rules of the Basque language. History The lands in which Balmaseda is located had been inhabited since centuries before its official foundation, with evidence of ancient pastoral activity. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakio
Bakio () is a municipality in the province of Biscay, Basque Country, Spain. Location and characteristics It is a small valley which is drained inland by the River Estepona. This valley is surrounded by mountains to the east, south, and west; it is open to the north to the Cantabrian Sea. The municipality adjoins the sea to the north, the town of Bermeo to the east, the town of Mungia Mungia (in Spanish: ''Munguía'') is a town and municipality located in the province of Biscay, in the Basque Country of northern Spain. The town has 17,691 inhabitants (2019). Geography Mungia lies 20 metres above sea level in an area full of o ... to the south, and the towns of Maruri-Jatabe and Lemoiz to the west. The town is well connected to the regional capital, Bilbao, with regular Bizkaibus services. The town was formerly known as Básigo de Baquio, this being the name of its main neighbourhood. In 1927, two neighbourhoods that until then had belonged to Bermeo, San Pelayo (San Pel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riesling
Riesling ( , ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "'' terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauvignon Blanc
Sauvignon blanc () is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. Sauvignon blanc is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gros Manseng
Gros Manseng (sometimes translated: Large Manseng, rarely "Big Manseng") is a white wine grape variety that is grown primarily in South West France, and is part of the Manseng family. It produces dry wines in the Jurançon and Béarn regions of Southwest France. In Gascony it is permitted in the Pacherenc du Vic-Bilh ''Appellation d'origine contrôlée'' (AOC), in the Côtes de Gascogne and in the Floc de Gascogne. Comparison to Petit Manseng While the grape vines of Gros Manseng and Petit Manseng look very similar to each other, there are distinct differences. Gros Manseng's berries are larger and less susceptible to coulure. The vine also produces much higher yields but the resulting wine is less elegant and rich than wine made from Petit Manseng.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 334 Oxford University Press 2006 Wine styles On its own, Gros Manseng has the potential to produce intensely flavored wines with high acidity, apricot and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basque Country (autonomous Community)
The Basque Country or Basque Autonomous Community (), also officially called Euskadi (), is an Autonomous communities of Spain, autonomous community in northern Spain. It includes the Basque provinces of Álava, Araba, Biscay, Bizkaia, and Gipuzkoa. It surrounds two enclaves called Treviño enclave, Treviño (Province of Burgos, Burgos) and Valle de Villaverde (Cantabria). The Basque Country was granted the status of ''Nationalities and regions of Spain, nationality'', attributed by the Spanish Constitution of 1978. The autonomous community is based on the Statute of Autonomy of the Basque Country, a foundational legal document providing the framework for the development of the Basque people on Southern Basque Country. Parallelly, Navarre, which narrowly rejected a joint statute of autonomy in 1932, was granted a separate chartered statute in 1982. Currently there is no official capital in the autonomous community, but the city of Vitoria-Gasteiz, in the province of Álava, is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
