Biscuit International
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Biscuit International
A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include biscotti, sandwich biscuits (such as custard creams), digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, and speculaas. The term "biscuit" is used in many English-speaking countries including Britain, Ireland, Australia, New Zealand, India, and South Africa. In the United States and parts of Canada, sweet biscuits are nearly always called "cookies" and savoury biscuits are called "crackers", while the term ''biscuit'' is used for a soft, leavened quick bread similar to a savoury version of a ''scone''. Variations in meaning of ''biscuit'' The word ''biscuit'' is used to refer to a broad range of primarily flour-based foods. * In m ...
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Sandwich Cookie
A sandwich cookie ( US and Canada), also known as a sandwich biscuit ( UK, Ireland, Australia, New Zealand, and South Africa), is a type of cookie made from two cookies with a filling between them. Typically the hard, thin cookies known as biscuits outside North America are used, though some sandwich cookies use softer or thicker cookies. Many types of fillings are used, such as cream, ganache, buttercream, chocolate, cream cheese, jam, peanut butter, lemon curd, or ice cream. Though they can be homemade, sandwich cookies are typically mass-produced and sold commercially. The sandwich biscuit market in Europe alone is worth over €1.6 billion a year, with Germany a consistently large consumer. Round sandwich biscuit varieties are more popular throughout Europe than squares, while the square varieties are more popular in Southern Europe than in the rest of the continent.https://www.biscuitinternational.com/product/sandwich-biscuits/ Commercially available sandwich cookies Bra ...
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