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Birnbrot
''Birnbrot'' (literally ''pear bread'') or ''Birnweggen'' (literally ''pear buns'') are a traditional pastry originating in Switzerland with a filling of dried pears. They exist throughout Switzerland and popular variations include "Bündener Birnbrot" (from the Kanton Graubünden), "Glarner Birnbrot" (from the Kanton Glarus), "Toggenburger Birnbrot" (from Toggenburg) and "Luzerner Birnweggen" (from Luzern). Description Besides dried pears the filling also contains raisins, walnuts and other dried fruit such as apples or figs. The filling is additionally flavored with candied fruit, coriander, cinnamon, star anise, anise, clove and some sort of alcohol. The difference between and lies in the way of preparation and the geographical prevalence: Birnbrot is prepared by mixing the filling with dough and surrounding it with a casing of yeast dough while Birnweggen are made by spreading the filling on a sheet of yeast dough and rolling it like a Swiss roll. Birnweggen are popula ...
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List Of Pastries
This is a list of pastry, pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweetness, sweet or Umami, savory ingredients. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Two main types of pastry are nonlaminated, when fat is cut or rubbed into the flour, and laminated dough, laminated, when fat is repeatedly folded into the dough using a technique called lamination. An example of a nonlaminated pastry would be a pie or tart crust and brioche. An example of a laminated pastry would be a croissant, danish pastry, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts. Pastries ...
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Fig Roll
The fig roll or fig bar is a cookie or biscuit consisting of a rolled cake or pastry filled with fig paste. History Figs are a popular snack food in most of the world. Originating in northern Asia Minor, traded by the sailors and explorers of the region, they became popular in the Southern and hence hotter parts of the Mediterranean.. As baking developed, the ability to effectively store foods stuffs and increasing their duration as longer distances were travelled. Figs were highly traded and fought over during the development of the great trade routes during the 15th to 17th centuries. Christopher Columbus devoted a complete page to what a wonderful time it would be when he would be able to gorge himself on figs in the orient, while Marco Polo described women in association with the beauty of figs. It was also during this period that figs reached America, when the Spanish reached the island of Hispaniola in 1520. Mass production In 1892 James Henry Mitchell, a Florida engi ...
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Switzerland
; rm, citad federala, links=no). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Lucerne, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zurich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2022 , religion_ref = , religion = , demonym = , german: link=no, Schweizer/Schweizerin, french: link=no, Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federal assembly-independent directorial republic , leader_title1 = Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Viktor Rossi , legislature = Federal Assembly , upper_house = Counci ...
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Toggenburg (district)
Toggenburg is a region of Switzerland. It corresponds to the upper valley of the river Thur and that of its main tributary, the Necker. Since 1 January 2003, Toggenburg has been a constituency (''Wahlkreis'') of the canton of St. Gallen ( SFOS number 1727). Geography The valley descends in a northwestern direction from the watershed between the Rhine and the Thur, and is enclosed on the northeast by the chain of the Säntis () and on the southwest by that of the Churfirsten () and of the Speer (). It is a fertile valley of about in length from the source of the river to Wil. At Wildhaus, the highest village (), the house wherein Huldrych Zwingli, the Swiss Reformer, was born in 1484, is still shown. Other villages are Lichtensteig, Kirchberg and Wattwil. History There are traces of the paleolithic Mousterian Industry throughout the Appenzell Alps, in the Toggenburg notably in Wildenmannlisloch cave. The upper Thur valley was part of the province of Raetia in the R ...
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Picnic
A picnic is a meal taken outdoors ( ''al fresco'') as part of an excursion, especially in scenic surroundings, such as a park, lakeside, or other place affording an interesting view, or else in conjunction with a public event such as preceding an open-air theater performance, and usually in summer. It is different from other meals because it requires free time to leave home. History shows us that the idea of a meal that was jointly contributed to and enjoyed out-of-doors was essential to picnic from the early 19th century. Picnickers like to sit on the ground on a rug or blanket. Picnics can be informal with throwaway plates or formal with silver cutlery and crystal wine glasses. Tables and chairs may be used but this is less common. Outdoor games or some other form of entertainment are common at large picnics. In public parks, a picnic area generally includes picnic tables and possibly built-in grills, water faucets (taps), garbage (rubbish) containers and restrooms (t ...
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Tea (meal)
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of various kinds and provides menus for the "old-fashioned tea", the "at-home tea", the "family tea", and the "high tea". ''Teatime'' is the time at which this meal is usually eaten, which is mid-afternoon to early evening. Tea as a meal is associated with the United Kingdom, the Republic of Ireland, and some Commonwealth countries. Some people in Britain and Australia refer to their main evening meal as "tea" rather than "dinner" or " supper", but generally, with the exception of Scotland and Northern England, "tea" refers to a light meal or a snack. A ''tea break'' is the term used for a work break in either the morning or afternoon for a cup of tea or other beverage. The most common elements of the tea meal are the drink itself, with cak ...
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German-speaking Switzerland
The German-speaking part of Switzerland (german: Deutschschweiz, french: Suisse alémanique, it, Svizzera tedesca, rm, Svizra tudestga) comprises about 65 percent of Switzerland (North Western Switzerland, Eastern Switzerland, Central Switzerland, most of the Swiss Plateau and the greater part of the Swiss Alps). The variety of the German language spoken in Switzerland is called Swiss German which refers to any of the Alemannic dialects and which are divided into Low, High and Highest Alemannic. The only exception within German-speaking Switzerland is the municipality of Samnaun where an Austro-Bavarian dialect is spoken. German is the sole official language in 17 Swiss cantons (Aargau, Appenzell Ausserrhoden, Appenzell Innerrhoden, Basel-Stadt, Basel-Landschaft, Glarus, Lucerne, Nidwalden, Obwalden, Schaffhausen, Schwyz, Solothurn, St. Gallen, Thurgau, Uri, Zug, and Zurich). French and German are co-official in 3 cantons ( Bern, Fribourg, and Valais). In ...
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Engadin
The Engadin or Engadine ( rm, ;This is the name in the two Romansh idioms that are spoken in the Engadin, Vallader and Puter, as well as in Sursilvan and Rumantsch Grischun. In Surmiran, the name is ''Nagiadegna'', and in Sutsilvan, it is ''Gidegna''. german: ; it, Engadina; french: Engadine) is a long high Alpine valley region in the eastern Swiss Alps in the canton of Graubünden in southeasternmost Switzerland with about 25,000 inhabitants. It follows the route of the Inn ( rm, En, links=no) from its headwaters at Maloja Pass in the southwest running roughly northeast until the Inn flows into Austria, little less than one hundred kilometers downstream. The En/Inn subsequently flows at Passau into the Danube, making it the only Swiss river to drain into the Black Sea. The Engadine is protected by high mountain ranges on all sides and is famous for its sunny climate, beautiful landscapes and outdoor activities. Name In English, the valley is either known as ''Enga ...
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Peasant
A peasant is a pre-industrial agricultural laborer or a farmer with limited land-ownership, especially one living in the Middle Ages under feudalism and paying rent, tax, fees, or services to a landlord. In Europe, three classes of peasants existed: slave, serf, and free tenant. Peasants might hold title to land either in fee simple or by any of several forms of land tenure, among them socage, quit-rent, leasehold, and copyhold. In some contexts, "peasant" has a pejorative meaning, even when referring to farm laborers. As early as in 13th-century Germany, the concept of "peasant" could imply "rustic" as well as "robber", as the English term villain/ villein. In 21st-century English, the word "peasant" can mean "an ignorant, rude, or unsophisticated person". The word rose to renewed popularity in the 1940s–1960s as a collective term, often referring to rural populations of developing countries in general, as the "semantic successor to 'native', incorporating all i ...
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Rose Water
Rose water ( fa, گلاب) is a flavoured water made by steeping rose petals in water. It is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Asia and Europe. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture. Central Iran is home to the annual Golabgiri festival each spring. Thousands of tourists visit the area to celebrate the rose harvest for the production of ''golâb'' (). Iran accounts for 90% of world production of rose water. History Since ancient times, roses have been used medicinally, nutritionally, and as a source of perfume. Rose perfumes are made from rose oil, also called ''attar of roses'', which is a mixture of volatility (chemistry), volatile e ...
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Alps
The Alps () ; german: Alpen ; it, Alpi ; rm, Alps ; sl, Alpe . are the highest and most extensive mountain range system that lies entirely in Europe, stretching approximately across seven Alpine countries (from west to east): France, Switzerland, Italy, Liechtenstein, Austria, Germany, and Slovenia. The Alpine arch generally extends from Nice on the western Mediterranean to Trieste on the Adriatic and Vienna at the beginning of the Pannonian Basin. The mountains were formed over tens of millions of years as the African and Eurasian tectonic plates collided. Extreme shortening caused by the event resulted in marine sedimentary rocks rising by thrusting and folding into high mountain peaks such as Mont Blanc and the Matterhorn. Mont Blanc spans the French–Italian border, and at is the highest mountain in the Alps. The Alpine region area contains 128 peaks higher than . The altitude and size of the range affect the climate in Europe; in the mountains ...
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Eastern Switzerland
Eastern Switzerland (german: Ostschweiz, french: Suisse orientale, rm, Svizra orientala, it, Svizzera orientale) is the common name of the region situated to the east of Glarus Alps, with the cantons of Schaffhausen, Thurgau, St. Gallen, Appenzell Ausserrhoden, Appenzell Innerrhoden, and Glarus. The north of canton of Graubünden (with the city of Chur) is usually considered to be part of Eastern Switzerland as well. Eastern Switzerland is also defined as one of the NUTS Nut often refers to: * Nut (fruit), fruit composed of a hard shell and a seed, or a collective noun for dry and edible fruits or seeds * Nut (hardware), fastener used with a bolt Nut or Nuts may also refer to: Arts, entertainment, and media Com ...-2 regions of Switzerland. In this case, it includes the cantons of Appenzell Ausserrhoden, Appenzell Innerrhoden, Glarus, Graubünden, Schaffhausen, St. Gallen, and Thurgau. Notes and references Regions of Switzerland {{Switzerland-geo-stub ...
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