Bipolaris Victoriae
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Bipolaris Victoriae
''Cochliobolus victoriae'' is a fungal plant pathogen. It caused the disease called "Victoria blight" affecting oat The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds ...s and similar grains. Symptoms ''Cochliobolus victoriae'' is a fungus that causes Victoria blight in oats. Symptoms include stem weakening, seedling death, leaf damage, and premature ripening of seeds. Other symptoms include basal necrosis and foliar striping, which begins at the lower leaves and proceeds upwards. Blackened nodes and root rot can also be symptoms. Conidiophores emerge from the stomata or epidermal cells of the diseased oat, usually in groups of two to five, and are a medium-brown color. Importance Victorian oat varieties have resistance to crown rust, which is considered one of the most importa ...
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Fungus
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ...
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Plant Pathology
Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Plant pathogenicity Plant pathogens, organisms that cause infectious plant diseases, include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. In most plant pathosystems, virulence depends on hydrolases and enzymes that degrade the cell wall. The vast majority of these act on pectins (for example, pectinesterase, pectate lyase, and pectinases). For microbes, the cell wall polysaccharides are both a food source and a barrier to be overcome. Many path ...
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Said Ghabrial
Said Amin (Gabe) Ghabrial (October 1, 1939 – November 26, 2018) was an Egyptian-American plant pathologist, known for his work on mycoviruses – viruses of fungi – and particularly their effects on the virulence of plant-pathogenic fungi. He also researched bean pod mottle virus, an economically important soybean disease. He was professor of plant pathology at the University of Kentucky (1986–2014). Early life and education Ghabrial was born in Cairo, where he attended public schools and then the College of Agriculture at Cairo University, gaining a BS in agriculture (1959). He worked at the Egyptian Ministry of Land Reform (1959–61) and then briefly did national service in the Egyptian Army. In 1961, he went to the United States on a government scholarship, and studied in the Plant Pathology Department of Louisiana State University, where he gained an MS (1963) and PhD (1965) in plant pathology, supervised by Thomas Pirone. His MS research was on tomato leaf mold, a fun ...
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Fungal Plant Pathogens And Diseases
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ' ...
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Oat Diseases
The oat (''Avena sativa''), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural). Oats appear to have been domesticated as a secondary crop, as their seeds resembled those of other cereals closely enough for them to be included by early cultivators. Oats tolerate cold winters less well than cereals such as wheat, barley, and rye, but need less summer heat and more rain, making them important in areas such as Northwest Europe that have cool, wet summers. They can tolerate low-nutrient and acid soils. Oats grow thickly and vigorously, allowing them to outcompete many weeds, and compared to other cereals are relatively free from diseases. Oats are used for human consumption as oatmeal, including as steel cut oats or rolled oats. Global production is dominated by Canada and Russia; global trade is a small part of production, most of the grain being consumed within the producing countries. Oats ar ...
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Cereal Diseases
A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize (Corn). Edible grains from other plant families, such as amaranth, buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter varieties are hardy enough to be planted in the autumn, becoming dormant in the winter, and harvested in spring or early summer; spring varieties are planted in spring and harvested in late summer. The term cereal is derived from the name of the Roman goddess of grain crops and fertility, Ceres. Cereals were domesticated in the Neolithic around 8,000 years ago. Wheat and barley were domesticated in the Fertile Crescent; rice and some millets were domesticated in East Asia, while sorghum and other millets were domesticated in West Africa. Maize was domesticated by Indi ...
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Cochliobolus
The fungal genus ''Cochliobolus'' includes 19 species, it includes some plant pathogenic species such as ''Cochliobolus heterostrophus''. A lot of former ''Cochliobolus'' species were transferred to either ''Curvularia'' or ''Bipolaris'' genera. ''Cochliobolus heterostrophus'' is known from "southern corn blight" which affects corn and maize. Heterothallism and homothallism Those fungi that need a partner to mate are referred to as heterothallic (self-sterile), and those fungi not needing a partner are referred to as homothallic (self-fertile). A study of DNA sequences of mating type loci from different heterothallic and homothallic species in the genus ''Cochliobolus'' suggests that homothallism can be derived from heterothallism by recombination.Yun SH1, Berbee ML, Yoder OC, Turgeon BG. Evolution of the fungal self-fertile reproductive life style from self-sterile ancestors. Proc Natl Acad Sci U S A. 1999 May 11;96(10):5592-7. PMCID: PMC21905 DOI: 10.1073/pnas.96.10.55 ...
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Fungi Described In 1946
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''Eumycetes ...
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