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Biogas
Biogas is a gaseous renewable energy source produced from raw materials such as agricultural waste, manure, municipal waste, plant material, sewage, green waste, Wastewater treatment, wastewater, and food waste. Biogas is produced by anaerobic digestion with anaerobic organisms or methanogens inside an Anaerobic digestion, anaerobic digester, biodigester or a bioreactor. The gas composition is primarily methane () and carbon dioxide () and may have small amounts of hydrogen sulfide (), moisture and siloxanes. The methane can be combusted or oxidized with oxygen. This energy release allows biogas to be used as a fuel; it can be used in fuel cells and for heating purpose, such as in cooking. It can also be used in a gas engine to convert the energy in the gas into electricity and heat. After removal of carbon dioxide and hydrogen sulfide it can be compressed natural gas, compressed in the same way as natural gas and used to power Alternative fuel vehicle, motor vehicles. In the Un ...
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Biodigester
Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion. Anaerobic digestion occurs naturally in some soils and in lake and oceanic basin sediments, where it is usually referred to as "anaerobic activity". This is the source of marsh gas methane as discovered by Alessandro Volta in 1776. Anaerobic digestion comprises four stages: * Hydrolysis *Acidogenesis *Acetogenesis *Methanogenesis The digestion process begins with bacterial hydrolysis of the input materials. Insoluble organic polymers, such as carbohydrates, are broken down to soluble derivatives that become available for other bacteria. Acidogenic bacteria then convert the sugars and amino acids into carbon dioxide, hydro ...
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Anaerobic Digestion
Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. The process is used for industrial or domestic purposes to Waste management, manage waste or to produce fuels. Much of the Fermentation (biochemistry), fermentation used industrially to produce food and drink products, as well as home fermentation, uses anaerobic digestion. Anaerobic digestion occurs naturally in some soils and in lake and oceanic basin sediments, where it is usually referred to as "anaerobic activity". This is the source of Methane#Occurrence, marsh gas methane as discovered by Alessandro Volta in 1776. Anaerobic digestion comprises four stages: * Hydrolysis *Acidogenesis *Acetogenesis *Methanogenesis The digestion process begins with bacterial hydrolysis of the input materials. Insoluble organic polymers, such as carbohydrates, are broken down to soluble derivatives that become available for other bacteria. Acidogenesis, Acidogen ...
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Landfill Gas
Landfill gas is a mix of different gases created by the action of microorganisms within a landfill as they decompose organic waste, including for example, food waste and paper waste. Landfill gas is approximately forty to sixty percent methane, with the remainder being mostly carbon dioxide. Trace amounts of other volatile organic compounds (VOCs) comprise the remainder (<1%). These trace gases include a large array of species, mainly simple s.Hans-Jürgen Ehrig, Hans-Joachim Schneider and Volkmar Gossow "Waste, 7. Deposition" in Ullmann's Encyclopedia of Industrial Chemistry, 2011, Wiley-VCH, Weinheim. Landfill gases have an influence on . The major components are
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Alternative Fuel Vehicle
An alternative fuel vehicle is a motor vehicle that runs on alternative fuel rather than traditional petroleum-based fossil fuels such as gasoline, petrodiesel or liquefied petroleum gas (autogas). The term typically refers to internal combustion engine vehicles or fuel cell vehicles that utilize synthetic renewable fuels such as biofuels ( ethanol fuel, biodiesel and biogasoline), hydrogen fuel or so-called " Electrofuel". The term can also be used to describe an electric vehicle (particularly a battery electric vehicle or a solar vehicle), which should be more appropriately called an "alternative energy vehicle" or "new energy vehicle" as its propulsion actually rely on electricity rather than motor fuel. Vehicle engines powered by gasoline/petrol first emerged in the 1860s and 1870s; they took until the 1930s to completely dominate the original "alternative" engines driven by steam (18th century), by gases (early 19th century), or by electricity ( 1830s). Because of a com ...
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Wastewater Treatment
Wastewater treatment is a process which removes and eliminates contaminants from wastewater. It thus converts it into an effluent that can be returned to the water cycle. Once back in the water cycle, the effluent creates an acceptable impact on the environment. It is also possible to reuse it. This process is called Reclaimed water, water reclamation. The treatment process takes place in a wastewater treatment plant. There are several kinds of wastewater which are treated at the appropriate type of wastewater treatment plant. For domestic wastewater the treatment plant is called a Sewage Treatment. Municipal wastewater or sewage are other names for domestic wastewater. For industrial wastewater, treatment takes place in a separate Industrial wastewater treatment, or in a sewage treatment plant. In the latter case it usually follows pre-treatment. Further types of wastewater treatment plants include Agricultural wastewater treatment and leachate treatment plants. One common proce ...
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Food Waste
The causes of food going uneaten are numerous and occur throughout the food system, during food production, production, food processing, processing, Food distribution, distribution, Grocery store, retail and food service sales, and Social class differences in food consumption, consumption. Overall, about one-third of the world's food is thrown away. A similar amount is lost on top of that by feeding human-edible food to farm animals (the net effect wastes an estimated 1144 kcal/person/day). A 2021 meta-analysis, that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 percent from Household waste, households, 26 percent from Foodservice, food service and 13 percent from Food retailer, retail. Food loss and waste ...
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Biodegradable Waste
Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste (spoiled food, trimmings, inedible parts), ash, soil, dung and other plant matter. In waste management, it also includes some inorganic materials which can be decomposed by bacteria. Such materials include gypsum and its products such as plasterboard and other simple sulfates which can be decomposed by sulfate reducing bacteria to yield hydrogen sulfide in anaerobic land-fill conditions. In domestic waste collection, the scope of biodegradable waste may be narrowed to include only those degradable wastes capable of being handled in the local waste handling facilities. To address this, many local waste management districts are integrating programs related to sort ...
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Green Waste
Green waste, also known as biological waste, is any organic waste that can be composted. It is most usually composed of refuse from gardens such as grass clippings or leaves, and domestic or industrial kitchen wastes. Green waste does not include things such as dried leaves, pine straw, or hay. Such materials are rich in carbon and considered " brown wastes," while green wastes contain high concentrations of nitrogen. Green waste can be used to increase the efficiency of many composting operations and can be added to soil to sustain local nutrient cycling. Collection of green waste Green waste can be collected via municipal curbside collection schemes or through private waste management businesses. Many communities, especially in the United Kingdom, have initiated green waste recycling and collection programs in order to decrease the amount of biodegradable materials in landfills. Communities are provided with, or can provide their own, compost receptacles that they fill ...
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National Non-Food Crops Centre
NNFCC is a consultancy company specialising in bioenergy, biofuels and bio-based products. History Established by the UK Government in 2003 as the National Non-Food Crops Centre (NNFCC) to help extend the competitive non-food uses of crops, NNFCC is now an international consultancy providing advice on the conversion of biomass to bioenergy, biofuels and bio-based products. The company is based in the BioCentre on the York Science Park and was opened in November 2003 by Larry Whitty, Baron Whitty. The current Managing Director is Dr Adrian Higson. Company information NNFCC specialises in providing information and knowledge on the supply of biomass, its use in industrial applications and the fate of biomaterials at their end-of-life. NNFCC operate in five separate sectors: * Feedstock * Bioenergy * Biofuels * Bio-based products * Biorefining The company undertakes consultancy for a wide range of organisations, including British Airways, INEOS, BASF, Braskem and NatureWorks ...
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Agricultural Waste
Agricultural waste are plant residues from agriculture. These waste streams originate from arable land and horticulture. Agricultural waste are all parts of crops that are not used for human or animal food. Crop residues consist mainly of stems, branches (in pruning), and leaves. It is estimated that, on average, 80% of the plant of such crops consists of agricultural waste. The four most commonly grown agricultural crops worldwide are sugarcane, maize, cereals and rice. The total weight of all these crops is more than 16,500 billion kilograms per year. Since 80% of this consists of agricultural waste, many tens of thousands of billions of kilograms of agricultural waste remain worldwide. Some 700 million tonnes of agricultural waste is produced annually by the EU. Recycling agricultural waste Agricultural waste consists mainly of cellulose, hemicellulose and lignin. Agricultural waste is poorly digestible and in unprocessed form not widely suitable as animal feed. Somet ...
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