Big Woods Blue

	Big Woods Blue Big Woods Blue is an artisan blue cheese made with pasteurized sheep milk. It is creamy, firm, and has a complex, spicy flavor. It is aged 6–8 months. It is made by Shepherd's Way farms, which is located in Southern Minnesota. It is sold in grocery stores located in Minnesota such as Kowalski's, and Lunds and Byerlys. It is also sold in the Mill City farmers market and St. Paul farmers market. It was named after Big Woods state park, Minnesota. References American cheeses Blue cheeses {{US-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Big Woods State Park Nerstrand-Big Woods State Park is a state park of Minnesota, US, northeast of Faribault just outside the small town of Nerstrand. The park derives its name from the Big Woods, a large, contiguous forested area covering much of southeast Minnesota prior to the 1840s, when European settlers began to establish farms in the territory,DNR Forestry, All About Minnesota's Forests and Trees: A Primer; page 21. https://www.dnr.state.mn.us/forestry/education/primer/index.html and from Nedstrand in Tysvær, Norway,Britta Bloomberg, Minnesota Historic Properties Inventory Form, February 1981; copy accessed from Osmund Osmundson House file, State Historic Preservation Office in the Minnesota History Center. of which Nerstrand is a namesake. The park and its forest were an outlying 'woods' typical of and similar to the Big Woods proper, which were historically found on the more recent glacier deposits located west of the Cannon River to the west. Aside from a small waterfall, the outsta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	American Cheeses This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from Wisconsin and California; they along with New York and Vermont are well-known within the U.S. for their cheese. American cream cheeses * Bergenost * Cream cheese * Creole cream cheese * Cup cheese * Red Hawk cheese, triple-crème cow's milk cheese with a brine washed rind, made in California * Kunik cheese American soft cheeses * BellaVitano Cheese * Brick cheese * Cheese curd * Colby cheese * Colby-Jack cheese * Fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]