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Big Mishra Pedha
Big Mishra Pedha (also known as Mishra Peda) is a manufacturer of Indian sweets and snacks, headquartered in Hubli, Karnataka. Currently there are more than 50 branches in Hubli, and also in Gadag, Davanagere, Shimoga, Pune, Goa, etc. Background Avadhbhihari Mishra is the founder of Mishra Pedha. When he moved to Dharwad in 1933, he initially produced Pedha in a small scale. His son Ganesh Mishra expanded the business & started producing Pedha in Hubli. See also * List of snack foods from the Indian subcontinent This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as ''chaat''. A }, ta, ஆப்பம்) is a pancake made with fermented rice batter and coconut milk. It is a pop ... References {{reflist Confectionery companies of India Fast-food chains of India Dharwad district ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gadag
Gadag-Betageri is a city municipal council in Gadag district in the state of Karnataka, India. It is the administrative headquarters of Gadag District. The original city of Gadag and its sister city Betageri (or ''Betgeri'') have a combined city administration. The municipality of Gadag-Betageri has a population of 172,813 and an area of . Kanaginahal of Gadag is the birthplace of the first co-operative society in Asia. The temples of Veera Narayana and Trikuteshwara are places of religious and historic importance. The twin city municipality is situated from Dharwad and from Hubballi, and lies on the Gutti-Vasco National Highway. Gadag style of architecture The ''Gadag style of Architecture'', marked by ''Ornate pillars with intricate sculpture'', originated during the period of the Western Chalukya (or Kalyani Chalukyas) king ''Someswara I'', and it flourished for a period of 150 years (During to ) during which period some 50 temples were built; some examples being ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery Companies Of India
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Snack Foods From The Indian Subcontinent
This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as ''chaat''. A }, ta, ஆப்பம்) is a pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu. It is also very popular in Sri Lanka, where it is commonly referred to by its anglicized name as "hopper". , - , ''Ada'', , , , A traditional delicacy from Kerala and found in Karnataka and Tamil Nadu by different names, it consists of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. , - , ''Anarsa'' , , , , A pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra and Makar Sankranti in Bihar, its ingredients include jaggery (unrefined cane sugar), rice, poppy seed, and '' gh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dharwad Peda
Dharwad peda ( kn, ಧಾರವಾಡ ಪೇಡ) is an Indian sweet delicacy unique to the state of Karnataka, India. It derives its name from the city of Dharwad in Karnataka.This sweet's history is around 175 years old. Dharwad peda has been accorded Geographical Indication tag. Its GI tag number is 80. List of Geographical Indications in India History Dharwad peda was originally started by the Thakur family who had migrated from Unnao in Uttar Pradesh to Dharwad after plague broke out in Unnao in early 19th Century. Ram Ratan Singh Thakur, a first generation confectioner, started producing and selling pedas locally. Dharwad peda was prepared from the milk of Dharwadi buffaloes which are raised by the Gavali community in and around Dharwad. His grandson Babu Singh Thakur helped grow the family business further in their Line Bazaar store and the peda came to also be called locally as the "Line Bazaar Peda". The family closely guards the recipe of the Peda as a trade secret w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pune
Pune (; ; also known as Poona, ( the official name from 1818 until 1978) is one of the most important industrial and educational hubs of India, with an estimated population of 7.4 million As of 2021, Pune Metropolitan Region is the largest in Maharashtra by area, with a geographical area of 7,256 sq km. It has been ranked "the most liveable city in India" several times. Pune is also considered to be the cultural and educational capital of Maharashtra. Along with the municipal corporation area of PCMC, PMC and the three cantonment towns of Camp, Khadki, and Dehu Road, Pune forms the urban core of the eponymous Pune Metropolitan Region (PMR). Situated {{convert, 560, m, 0, abbr=off above sea level on the Deccan plateau, on the right bank of the Mutha river,{{cite web , last=Nalawade , first=S.B. , url=http://www.ranwa.org/punealive/pageog.htm , title=Geography of Pune Urban Area , publisher=Ranwa , access-date=4 April 2008 , archive-url=https://web.archive.org/web/20071 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shimoga
Shimoga, officially known as Shivamogga, is a city and the district headquarters of Shimoga district in the central part of the state of Karnataka, India. The city lies on the banks of the Tunga River. Being the gateway for the hilly region of the Western Ghats, the city is popularly nicknamed the "Gateway of Malnad". The population of Shimoga city is 322,650 as per 2011 census. The city has been selected for the Smart Cities project, standing in the fourth position in the state and 25th in the country as of November 2020. The city is 569 m above sea level and is surrounded by lush green paddy fields, arecanut and coconut groves. It is located 267 km from the state capital Bangalore and 195 km from the port city Mangalore. History The name of the city is derived from the term "''shivmoga''". A version of the etymology is the story that Shiva drank the Tunga River water using "''Mogge''", hence the name Shiva-mogga". Another version of the etymology is that the name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Davanagere
Davanagere is a city in the centre of the southern Indian state of Karnataka. It is the seventh largest city in the state, and the administrative headquarters of eponymous Davangere district. Hitherto being a cotton hub and hence popularly known before as ''the Manchester of Karnataka'', the commercial ventures of the city is now dominated by education and agro-processing industries. Davanagere became a separate district in 1997, when it was separated from the erstwhile undivided district of Chitradurga for administration conveniences. Davanagere is known for rich culinary traditions which encompass the diversity of entire Karnataka's dishes due to its geographical position in the state as its centre. Notable among them is its aromatic benne dosey/butter Dosa that is associated with the name of the city. Davanagere was selected as one of the hundred Indian cities to be developed as a smart city under Central government's Smart Cities Mission. It was among the first 20 towns t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Indian Snacks
This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as ''chaat''. A }, ta, ஆப்பம்) is a pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu. It is also very popular in Sri Lanka, where it is commonly referred to by its anglicized name as "hopper". , - , ''Ada'', , , , A traditional delicacy from Kerala and found in Karnataka and Tamil Nadu by different names, it consists of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. , - , '' Anarsa'' , , , , A pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra and Makar Sankranti in Bihar, its ingredients include jaggery (unrefined cane sugar), rice, poppy seed, and ''ghee'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering." The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as fir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Sweets
This is a list of Indian sweets and desserts, also called ''mithai'', a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with Gold leaf, gold or Silver leaf (food), silver leaf. North East South West Pan-Indian See also * List of Indian snack foods * List of pastries References External links * {{Cuisine of India Indian desserts, * Indian cuisine-related lists, Indian sweets Dessert-related lists, Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South India
South India, also known as Dakshina Bharata or Peninsular India, consists of the peninsular southern part of India. It encompasses the States and union territories of India, Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana, as well as the union territory, union territories of Lakshadweep and Puducherry (union territory), Puducherry, comprising 19.31% of India's area () and 20% of India's population. Covering the southern part of the peninsular Deccan Plateau, South India is bounded by the Bay of Bengal in the east, the Arabian Sea in the west and the Indian Ocean in the south. The geography of the region is diverse with two mountain ranges – the Western Ghats, Western and Eastern Ghats – bordering the plateau heartland. The Godavari River, Godavari, Krishna River, Krishna, Kaveri, Tungabhadra River, Tungabhadra, Periyar River, Periyar, Bharathappuzha, Pamba River, Pamba, Thamirabarani River, Thamirabarani, Palar River, Palar, and Vaigai River, Va ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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