|
Beurre Rose
Beurre Rose is a cultured milk butter produced in Luxembourg under the Marque Nationale of the ''Grand Duchy of Luxembourg''. It is sometimes consumed as a spread, but most commonly used as an ingredient in a variety of sweet and savory dishes. History The designation "''Beurre de Marque Nationale Luxembourgeois''" was established in 1932 by specific legislation. In 1970, the legislation was amended to establish a national protected brand name for Luxembourg butter. It holds a PDO classification in Europe Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east ..., which it received in 2000.Beurre Rose Profile< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a Cooking fat, fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help Food preservation, preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luxembourg
Luxembourg, officially the Grand Duchy of Luxembourg, is a landlocked country in Western Europe. It is bordered by Belgium to the west and north, Germany to the east, and France on the south. Its capital and most populous city, Luxembourg City, is one of the four institutional seats of the European Union and hosts several EU institutions, notably the Court of Justice of the European Union, the highest judicial authority in the EU. As part of the Low Countries, Luxembourg has close historic, political, and cultural ties to Belgium and the Netherlands. Luxembourg's culture, people, and languages are greatly influenced by France and Germany: Luxembourgish, a Germanic language, is the only recognized national language of the Luxembourgish people and of the Grand Duchy of Luxembourg; French is the sole language for legislation; and both languages along with German are used for administrative matters. With an area of , Luxembourg is Europe's seventh-smallest count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marque Nationale
Luxembourgish wine is primarily produced in the southeastern part of the Grand Duchy of Luxembourg, with vineyards overlooking the river Moselle. Along this river, which for 42 km makes up part of the border between Luxembourg and Germany, wine is made in three countries. There is a continuous history of winemaking along Moselle and in Luxembourg going back to Ancient Roman times.Institut Viti-Vinicole Grand Duché de Luxembourg: Geschichte , accessed on April 1, 2008 Wine production in 2006/07 was 123,652 hectoliter from of vineyards. Out of total wine exports of 87,776 hectoliter in 2005/06, 71,726 hectoliter or 82% was exported to nearby |
Protected Geographical Status
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional speciality guaranteed (TSG), promote and protect names of agricultural products and foodstuffs, wines and spirits. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation applies within the EU as well as in Northern Ireland. Protection of the registered products is gradually expanded internationally via bilateral agreements between the EU and non-EU countries. It ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east. Europe shares the landmass of Eurasia with Asia, and of Afro-Eurasia with both Africa and Asia. Europe is commonly considered to be Boundaries between the continents#Asia and Europe, separated from Asia by the Drainage divide, watershed of the Ural Mountains, the Ural (river), Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea, and the waterway of the Bosporus, Bosporus Strait. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and Europe ... is formed by the Ural Mountains, Ural River, Caspian Sea, Caucasus Mountains, and the Black Sea with its outlets, the Bosporus and Dardanelles." Europe covers approx. , or 2% of Earth#Surface, Earth's surface (6.8% of Earth's land area), making it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organoleptic
Organoleptic properties are the aspects of food, water or other substances as apprehended via the senses—including taste, sight, smell, and touch. In traditional U.S. Department of Agriculture meat and poultry inspections, inspectors perform various organoleptic procedures to detect disease or contamination. Such techniques contribute to the effort to detect invisible food-borne pathogens that cause food poisoning. Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a s ... studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rucava White Butter
Rucava white butter () is a traditional cow's milk butter produced in Rucava, Latvia, since the early 20th century. The butter has Protected Designation of Origin classification in the European Union The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The u ..., which it received in 2018. See also * Beurre Rose * Beurre d'Isigny * Beurre d'Ardenne References {{Butter Butter Latvian products with protected designation of origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beurre D'Isigny
Beurre d'Isigny (; ) is a type of cow's milk butter made in the :fr:Baie des Veys, Veys Bay area and the valleys of the rivers running into it, comprising several French Communes of France, communes surrounding Isigny-sur-Mer and straddling the Manche and Calvados (department), Calvados departments of Normandy, northern France. The butter has a natural golden colour as a result of high levels of carotenoids. The butter contains 82% fatty solids and is rich in oleic acid and mineral salts (particularly sodium). These salts provide flavour and a long shelf-life. The local producers requested protection for their milk products as early as the 1930s with a definition of the production area, finally receiving Protected Geographical Status, PDO status in 1996. European Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beurre D'Ardenne
Beurre d’Ardenne (; ) is a type of butter made in the Ardenne of Belgium from cow's milk. As a traditional product of the area, it received Belgian ''appellation d'origine'' by royal decree in 1984,Beurre d'Ardenne AO info (French) OMPI Resources and received European status in 1996. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a Cooking fat, fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help Food preservation, preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times, salt may be added for taste and food coloring added for color. Kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
