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Berkeley Co-op
Consumers' Cooperative of Berkeley, informally known as the Berkeley Co-op, or simply Co-op, was a consumers' cooperative based in Berkeley, California, which operated from 1939 to 1988, when it collapsed due to internal governance disputes and bankruptcy. At its height, it was the largest cooperative of its kind in North America, with over 100,000 members, and its collapse has provoked intense discussion over how food cooperatives should be operated. The CCB evolved out of the Berkeley Buyers' Club, formed in the midst of the Great Depression on January 27, 1936, by a small group of families active in Upton Sinclair's EPIC and local Democratic Party clubs. In the beginning the co-op operated out of the basement of the parsonage of a local Methodist minister in Alameda, Roy Wilson, in cooperation with another buyers' club formed seven weeks earlier in Oakland, California. In April 1937 sixty families in the local clubs joined forces to open the CCB's first store at 2491 Shattuck Av ...
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Consumers Cooperative Of Berkeley Belt Buckle
A consumer is a person or a group who intends to order, or use purchased goods, products, or services primarily for personal, social, family, household and similar needs, who is not directly related to entrepreneurial or business activities. The term most commonly refers to a person who purchases goods and services for personal use. Rights "Consumers, by definition, include us all", said President John F. Kennedy, offering his definition to the United States Congress on March 15, 1962. This speech became the basis for the creation of World Consumer Rights Day, now celebrated on March 15. In his speech, John Fitzgerald Kennedy outlined the integral responsibility to consumers from their respective governments to help exercise consumers' rights, including: *The right to safety: To be protected against the marketing of goods that are hazardous to health or life. *The right to be informed: To be protected against fraudulent, deceitful, or grossly misleading information, advertising ...
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Whole Foods Market
Whole Foods Market, Inc. (colloquially referred to as simply Whole Foods) is an American multinational supermarket chain store, chain headquartered in Austin, Texas, which sells products free from Hydrogenated fat, hydrogenated fats and artificial colors, Artificial flavors, flavors, and preservatives. A USDA Certified Organic grocer in the United States, the chain is popularly known for its Organic food, organic selections. John Mackey (businessman), John Mackey, the last remaining co-founder of Whole Foods Market, sold the company to Amazon (company), Amazon List of mergers and acquisitions by Amazon, for $13.7 billion on August 28, 2017. , Whole Foods has more than 500 stores in North America and seven in the United Kingdom. History Early years In 1978, John Mackey (businessman), John Mackey and Renee Lawson borrowed $45,000 from family and friends to open a small vegetarian natural foods store called SaferWay in Austin, Texas (the name being a parody, spoof of Safeway In ...
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1988 Disestablishments In California
1988 was a crucial year in the early history of the Internet—it was the year of the first well-known computer virus, the 1988 Internet worm. The first permanent intercontinental Internet link was made between the United States (National Science Foundation Network) and Europe (Nordunet) as well as the first Internet-based chat protocol, Internet Relay Chat. The concept of the World Wide Web was first discussed at CERN in 1988. The Soviet Union began its major deconstructing towards a mixed economy at the beginning of 1988 and began its gradual dissolution. The Iron Curtain began to disintegrate in 1988 as Hungary began allowing freer travel to the Western world. The first extrasolar planet, Gamma Cephei Ab (confirmed in 2003), was detected this year and the World Health Organization began its mission to eradicate polio. Global warming also began to emerge as a more significant concern, with climate scientist James Hansen testifying before the U.S. Senate on the issue. E ...
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Culture Of Berkeley, California
Culture ( ) is a concept that encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, attitudes, and habits of the individuals in these groups.Tylor, Edward. (1871). ''Primitive Culture''. Vol 1. New York: J. P. Putnam's Son Culture often originates from or is attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted ...
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1939 Establishments In California
This year also marks the start of the Second World War, the largest and deadliest conflict in human history. Events Events related to World War II have a "WWII" prefix. January * January 1 ** Coming into effect in Nazi Germany of: *** The Protection of Young Persons Act, passed on April 30, 1938, the Working Hours Regulations. *** The small businesses obligation to maintain adequate accounting. *** The Jews name change decree. ** With his traditional call to the New Year in Nazi Germany, Führer and Reich Chancellor Adolf Hitler addresses the members of the National Socialist German Workers' Party (NSDAP). ** The Hewlett-Packard technology and scientific instruments manufacturing company is founded by Bill Hewlett and David Packard, in a garage in Palo Alto, California, considered the birthplace of Silicon Valley. ** Philipp Etter takes over as President of the Swiss Confederation. ** The Third Soviet Five Year Plan is launched. * January 5 – Pioneering U. ...
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Food Cooperatives In The United States
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through Intensive farming, intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agricu ...
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The Bancroft Library
The Bancroft Library is the primary special-collections library of the University of California, Berkeley. It was acquired from its founder, Hubert Howe Bancroft, in 1905, with the proviso that it retain the name Bancroft Library in perpetuity. The collection at that time consisted of 50,000 volumes of materials on the history of California and western North America. It is now the largest such collection in the world. The library's current building, the Doe Annex, is in the center of the university's main campus, and was completed in 1950. Inception The Bancroft Library's inception dates back to 1859, when William H. Knight, who was then in Bancroft's service as editor of statistical works relative to the Pacific coast, was requested to clear the shelves around Bancroft's desk to receive every book in the store having reference to this country. Looking through his stock he was agreeably surprised to find some 50 or 75 volumes. There was no fixed purpose at this time to collect ...
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List Of Food Cooperatives
The following is a list of food cooperative grocery stores and buyers groups, current and defunct. Many of the second-wave food cooperatives formed in the 1960s and 1970s started as buying clubs. This list is not exhaustive, and is limited to notable food cooperatives. Australia * Blue Mountains Food Co-operative, Katoomba, NSW * Alfalfa House, Enmore, Sydney Belgium * Bees Coop, Brussels * Coop Centraal, Antwerp Canada * Karma Co-op (Toronto, Ontario): One of Canada’s oldest food co-ops, it focuses on local, sustainable, and organic foods. * Kootenay Co-op (Nelson, British Columbia): A member-owned co-op known for natural and organic foods. * East End Food Co-op (Vancouver, British Columbia): A community-focused store offering local and fairly traded products. * Ottawa Valley Food Co-op (Ottawa, Ontario region): An online co-op that supports local farmers and producers. * Co-op Atlantic (Eastern Canada): While some of these stores have changed over time, they originally ...
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Berkeley Student Cooperative
The Berkeley Student Cooperative (BSC) (formerly known as University Students' Cooperative Association or the USCA) is a student housing cooperative serving primarily UC Berkeley students, but open to any full-time post-secondary student. The BSC houses and/or feeds over 1,300 students in 17 houses and three apartment buildings. Food is provided to residents of the 17 houses, which also offer boarding meal plans to non-residents. As part of their rental agreement, residents of the houses are required to perform workshifts, typically five hours per week. The BSC is led by a board of directors which is primarily composed of and elected by student members. History In the beginning of 1933, to meet the need for affordable student housing during the Great Depression, Berkeley YMCA director Harry Lees Kingman inspired a group of students to start the first cooperative house in Berkeley, where student would do work-shifts in exchange for common food and lower rent. The house would ...
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Berkeley Student Food Collective
The Berkeley Student Food Collective (BSFC) is a collectively-operated nonprofit grocery market founded by students of the University of California, Berkeley. The 650-square-foot storefront is located across the street from the university, on Bancroft Way. The market aims to expand access to organic, locally sourced, fair trade and whole foods, including through EBT incentives. The collective also aims to educate its community about food systems and their environmental, social and political impacts; to this end, the organization hosts and supports events for members and the public. History In 2009, the national fast food chain Panda Express attempted to open a restaurant on Lower Sproul Plaza on the UC Berkeley campus, an area run by the ASUC student government. Students were angered that a business they considered to be unhealthy, unsustainable and unrepresentative of their community was coming to their space and began a campaign to prevent its opening. A petition again ...
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Cheese Board Collective
The Cheese Board Collective in Berkeley, California, comprises two worker-owned-and-operated businesses: a cheese shop/bakery commonly referred to as "The Cheese Board" and a pizzeria known as "Cheese Board Pizza". Along with Peet's Coffee, the Cheese Board is known for its role in starting the North Shattuck neighborhood of Berkeley on its way to becoming famous as a culinary destination: the " Gourmet Ghetto". The bakery brought the French baguette into vogue for Berkeley consumers, and helped spark a revolution in artisan bread. The Cheese Board is located at 1504 Shattuck Avenue and Cheese Board Pizza is located two doors down the street at 1512 Shattuck Avenue. In 2003, the Cheese Board Collective put together a cookbook, ''The Cheese Board: Collective Works''. History Founding and collectivization The Cheese Board was founded in 1967 as a European-inspired cheese shop by the married couple of Elizabeth Magarian Valoma and Sahag Avedisian in a small storefront at 2114 ...
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The Cooperative Grocery
The Cooperative Grocery or The CoG was a consumers' food cooperative in Emeryville, California. The cooperative opened its doors in November 2007 and closed on October 31, 2010. The cooperative included an online store accessible from its website. History In its planning period, the business was also known as the Berkeley Cooperative Grocery or Berkeley CoG.Mixon, Melissa New Food Co-op in the Works.''The Berkeley Daily Planet.'' September 8, 2006. Once the storefront-warehouse was located at 1450 67th Street in Emeryville, the business name was changed to The Cooperative Grocery. Membership The Cooperative Grocery was a worker/member coop in which all shoppers must also be members. Members worked 2.5 hours every four weeks. There was no paid staff. The cooperative was based on the model of the Park Slope Food Coop in Brooklyn. Members paid a $25 joining fee and a $100 investment that paid for increasing stock. The investment was refundable when a member leaves; the joining fee w ...
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