Berberis Heterophylla
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Berberis Heterophylla
''Berberis microphylla'', common name box-leaved barberry and Magellan barberry, in Spanish calafate and michay and other names, is an evergreen shrub, with simple, shiny box-like leaves. The calafate is native to southern Argentina and Chile and is a symbol of Patagonia. ''Berberis microphylla'' should not be confused with '' Mahonia microphylla'', native to China. Description The bush grows to a height of . It has many arching branches, each covered in many tripartite spines. The bush has many small yellow flowers in summer. It produces blue-black berries. Uses Its edible blue-black berries are harvested for jams, but are eaten fresh too - a legend tells that anyone who eats a calafate berry will be certain to return to Patagonia. It is also used as an additive in alcoholic beverages such as calafate beer. The calafate is grown commercially for its fruit, potential medical uses and as a garden plant or bonsai. Its wood is used to make a red dye. The cultivar A cultivar is ...
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Georg Forster
Johann George Adam Forster, also known as Georg Forster (; 27 November 1754 – 10 January 1794), was a German geography, geographer, natural history, naturalist, ethnology, ethnologist, travel literature, travel writer, journalist and revolutionary. At an early age, he accompanied his father, Johann Reinhold Forster, on several scientific expeditions, including James Cook's Second voyage of James Cook, second voyage to the Pacific Ocean, Pacific. His report of that journey, ''A Voyage Round the World'', contributed significantly to the ethnology of the people of Polynesia and remains a respected work. As a result of the report, Forster, who was admitted to the Royal Society at the early age of twenty-two, came to be considered one of the founders of modern scientific travel literature. After returning to continental Europe, Forster turned toward academia. He taught natural history at the Collegium Carolinum (Kassel), Collegium Carolinum in the Ottoneum, Kassel (1778–84), a ...
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Bonsai
Bonsai (; , ) is the Japanese art of Horticulture, growing and shaping miniature trees in containers, with a long documented history of influences and native Japanese development over a thousand years, and with unique aesthetics, cultural history, and terminology derived from its evolution in Japan. Similar arts exist in other cultures, including Korea's ''bunjae'', the Chinese art of ''penjing'', and the miniature living landscapes of Vietnamese . The loanword ''bonsai'' has become an Hyponymy and hypernymy, umbrella term in English, attached to many forms of diminutive potted plants, and also on occasion to other living and non-living things. According to Stephen Orr in ''The New York Times'', "[i]n the West, the word is used to describe virtually all miniature container trees, whether they are authentically trained bonsai or just small rooted cuttings. Technically, though, the term should be reserved for plants that are grown in shallow containers following the precise tenet ...
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Fruits Originating In South America
In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and other animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; humans, and many other animals, have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language and culinary usage, ''fruit'' normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet (or sour) and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term ''fruit'' also inc ...
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Plants Described In 1789
Plants are the eukaryotes that form the kingdom Plantae; they are predominantly photosynthetic. This means that they obtain their energy from sunlight, using chloroplasts derived from endosymbiosis with cyanobacteria to produce sugars from carbon dioxide and water, using the green pigment chlorophyll. Exceptions are parasitic plants that have lost the genes for chlorophyll and photosynthesis, and obtain their energy from other plants or fungi. Most plants are multicellular, except for some green algae. Historically, as in Aristotle's biology, the plant kingdom encompassed all living things that were not animals, and included algae and fungi. Definitions have narrowed since then; current definitions exclude fungi and some of the algae. By the definition used in this article, plants form the clade Viridiplantae (green plants), which consists of the green algae and the embryophytes or land plants ( hornworts, liverworts, mosses, lycophytes, ferns, conifers and other gymno ...
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Crops Originating From The Americas
A crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock. Important non-food crops include horticulture, floriculture, and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants). Production There was an increase in global production of primary crops by 56% between 2000 and 2022 to 9.6 billion tonnes, which represents a 0.7% ...
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Flora Of Southern Chile
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is '' funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) wa ...
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Flora Of Argentina
The environment of Argentina is highly biodiverse. Biodiversity Flora Subtropical plants dominate the Gran Chaco in the north, with the '' Dalbergia'' genus of trees well represented by Brazilian rosewood and the quebracho tree; also predominant are the wacho white and black algarrobo trees ('' Prosopis alba'' and ''Prosopis nigra''). Savannah-like areas exist in the drier regions nearer the Andes. Aquatic plants thrive in the wetlands of Argentina. In central Argentina the ''humid pampas'' are a true tallgrass prairie ecosystem. In Argentina forest cover is around 10% of the total land area, equivalent to 28,573,000 hectares (ha) of forest in 2020, down from 35,204,000 ha in 1990. In 2020, naturally regenerating forest covered 27,137,000 ha and planted forest covered 1,436,000 ha. Of the naturally regenerating forest 0% was reported to be primary forest (consisting of native tree species with no clearly visible indications of human activity) and around 7% o ...
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Berberis
''Berberis'' (), commonly known as barberry, is a large genus of deciduous and evergreen shrubs from tall, found throughout temperate and subtropical regions of the world (apart from Australia). Species diversity is greatest in South America and Asia; Europe, Africa and North America have native species as well. The best-known ''Berberis'' species is the European barberry, '' Berberis vulgaris'', which is common in Europe, North Africa, the Middle East, and central Asia, and has been widely introduced in North America. Many of the species have spines on the shoots and all along the margins of the leaves. Description The genus ''Berberis'' has dimorphic shoots: long shoots which form the structure of the plant, and short shoots only long. The leaves on long shoots are non-photosynthetic, developed into one to three or more spines long. The bud in the axil of each thorn-leaf then develops a short shoot with several normal, photosynthetic leaves. These leaves are long, simple ...
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Cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, micropropagation, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human genetic engineering, manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''#Formal definition, Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants t ...
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Berry (botany)
In botany, a berry is a fleshy fruit without a drupe, drupe (pit) produced from a single flower containing one Ovary (botany), ovary. Berries so defined include grapes, Ribes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the berry, culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more gynoecium, carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as ''Capsicum'' species, with air rather than pulp around their seeds. Many berries are edible, but others, such as the Potato fruit, fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that be ...
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