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Belmont Futurity
The Futurity Stakes, commonly referred to as the Belmont Futurity, is an American Thoroughbred horse race run annually in mid-September or October at Belmont Park in Elmont, New York, United States. Open to two-year-old horses, it is raced on turf over a distance of six furlongs. The creation of James G. K. Lawrence, president of the Sheepshead Bay Race Track, the Futurity was originally run with the two-year-old offspring of mares which had been nominated before their birth. This rule remained in effect until 1957, when the race was opened to all two-year-old horses. The Futurity was run as a turf race for the first time in 2018. It was added to the Breeders' Cup Challenge series for 2018 as a "Win and You're In" qualifier for the Juvenile Turf Sprint. Inaugural running The first edition of the Futurity took place on Labor Day in 1888. ''The New York Times'' reported that one quarter of those in attendance were women. The richest race ever run in the United States to that time, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belmont Stakes
The Belmont Stakes is an American Graded stakes race, Grade I stakes Thoroughbred racing, race for three-year-old Thoroughbreds run at Belmont Park in Elmont, New York. It is run over the worldwide classic distance of . Colt (horseracing), Colts and geldings carry a weight of ; filly (horseracing), fillies carry . The race, nicknamed The Test of the Champion, The Test of Champions and The Run for the Carnations, is the traditional third and final leg of Triple Crown of Thoroughbred Racing (United States), the Triple Crown. It is usually held on the first or second Saturday in June, five weeks after the Kentucky Derby and three weeks after the Preakness Stakes. The 1973 Belmont Stakes and Triple Crown winner Secretariat (horse), Secretariat holds the track record (which is also a world record on dirt) of 2:24. The race covers one full lap of Belmont Park, known as "The Championship Track" because nearly every major American champion in racing history has competed on the racetrack ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster
Lobsters are Malacostraca, malacostracans Decapoda, decapod crustaceans of the family (biology), family Nephropidae or its Synonym (taxonomy), synonym Homaridae. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate. Commercially important species include two species of ''Homarus'' from the northern Atlantic Ocean and Scampi (other), scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus ''Nephrops'' and the Southern Hemisphere genus ''Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Ale
Ginger ale is a carbonated soft drink flavoured with ginger. It is consumed on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the Irish doctor Thomas Joseph Cantrell. The dry style (also called the pale style), a paler drink with a much milder ginger flavour, was created by Canadian John McLaughlin. History Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s. This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, which he marketed through local beverage manufacturer Grattan and Company. Grattan embossed the slogan "The Original Makers of Ginger Ale" on its bottles. Ginger ale is transparent, whereas ginger beer, a stronger tasting product, is often cloudy due to the residues of brewing. Dry ginger ale was created by Canadian John J. McLa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne
Champagne (; ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation (wine), secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royal family, royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before Middle Ages, medieval times. The Anci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lager
Lager (; ) is a Type of beer, style of beer brewed and Brewing#Conditioning, conditioned at low temperature. Lagers can be Pale lager, pale, Amber lager, amber, or Dark lager, dark. Pale lager is the most widely consumed and commercially available style of beer. The term "''lager''" comes from the German word for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in Refrigeration, cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German language, German word ''Lagerbier'' (:de:Lagerbier, de) referred to all types of top and bottom fermenting yeast, bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "''Helles''" (pale) or "''Dunkel#Munich Dunkel, Dunkles''" (da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whiskey
Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky is typically Aging (food), aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of Port wine, port, rum or sherry may be employed during storage to impart a unique flavor and color. Whisky is a strictly regulated Alcoholic spirit, spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in Barrel, wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate Indo-European_vocabulary#Natural_features, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Pigeon
The domestic pigeon (''Columba livia domestica'' or ''Columba livia'' Form (zoology), forma ''domestica'') is a pigeon subspecies that was derived from the rock dove, rock dove or rock pigeon. The rock pigeon is the world's oldest domesticated bird. Mesopotamian Cuneiform script, cuneiform tablets mention the domestication of pigeons more than 5,000 years ago, as do Egyptian hieroglyphics. Pigeons have held historical importance to humans as Squab, food, Companion animal, pets, Doves as symbols, holy animals, and Carrier Pigeon, messengers. Due to their homing ability, pigeons have been used to deliver messages, including War pigeon, during the world wars. Despite this, city pigeons, which are feral birds, are generally seen as Pest (organism), pests, mainly due to their feces, droppings and a reputation for Natural reservoir, spreading disease. History of domestication Despite the long history of pigeons, little is known about the specifics of their initial domestication. W ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, ''Ovis aries'', and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" aren't used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for lamb, hogget and mutton vary considerably between ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loin
The loins, or lumbus, are the sides between the lower ribs and pelvis, and the lower part of the back. The term is used to describe the anatomy of humans and quadrupeds, such as horses, pigs, or cattle. The anatomical reference also applies to particular Primal cut, cuts of meat, including Beef tenderloin, tenderloin or sirloin steak. Human anatomy In human anatomy, the term "loin" or "loins" refers to the side of the human body below the rib cage to just above the pelvis. It is frequently used to reference the general area below the ribs. The lumbar region of the spinal column is located in the loin area of the body. Society and culture In contemporary usage, the term appears primarily in two contexts: where loins are "girded" in preparation for a challenge, or else euphemistically referring to human genitals. In literature or poetry, to feel a "stirring" in one's loins may suggest sexual excitement. The word "loincloth" in the Bible, is used to refer to an item of clothi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Short Loin
Short loin is the American name for a cut of beef that comes from the back of the Cattle#Terminology, cattle. It contains part of the spine and includes the top loin and the Beef tenderloin, tenderloin. This cut yields types of steak including T-bone steak, porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin). The T-bone is a cut that contains less of the tenderloin than does the porterhouse. Webster's Dictionary defines it as "a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks." The short loin is considered a tender beef. In Australian, United Kingdom, British and South African butchery, this cut is referred to as the sirloin (sometimes as the ''striploin'' in South Africa). See also * References Cuts of beef {{Meat-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ribs (food)
Ribs of pork, beef, lamb, and venison are a cut of meat. The term ''ribs'' usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs). Ribs of bison, goat, ostrich, crocodile, alligator, llama, alpaca, beefalo, African buffalo, water buffalo, kangaroo, and other animals are also consumed in various parts of the world. They can be roasted, grilled, fried, sous vide, baked, braised, or smoked. A set of ribs served together (5 or more), is known as a rack (as in ''a rack of ribs''). Pork ribs were considered cast off cuts and in the 19th century as pork was primarily packaged in wood barrels, butchers would not be able to fit the spareribs. This oversupply of ribs meant that in areas where hogs were being packed or processed, ribs could be found at zero or low cost. Barbeque ribs became popular in the 20th century at the dawn of mechanical refrigeration. Before refrigerated transport, barbeque pork ribs would only be consumed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwich
A sandwich is a Dish (food), dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a ''container'' or ''wrapper'' for another food type, and allows it to be a finger food. The sandwich began as a portable, convenient food in the Western world, though over time it has become prevalent worldwide. There has been social media debate over the precise definition of ''sandwich'', specifically whether a hot dog or open sandwich can be categorized as such. Other items, like hamburgers and burritos, were also considered. In the United States, the United States Department of Agriculture, Department of Agriculture (USDA) and the Food and Drug Administration (FDA) are the responsible agencies for protecting the definition of ''sandwich''. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
