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Beer In New Zealand
Beer is the most popular alcoholic drink in New Zealand, accounting for 59% of available alcohol for sale in 2023, down from 65% in 2009. At around 61 litres per person per annum, New Zealand was ranked 27th in global beer consumption per capita in 2019. About 85% of beer available in New Zealand in 2023 was produced locally, and 15% was imported. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and typically 4–5% alcohol by volume. Although the two largest breweries in New Zealand, Lion Nathan and DB Breweries, control almost 90% of sales by volume between them, there are over 200 smaller craft breweries and brewpubs producing a vast range of beer styles, including many ales. History There is no oral tradition or archaeological evidence of the indigenous people of New Zealand (Māori) brewing beer before the arrival of Europeans and major ingredients of beer were not introduced to New Zealand until Europeans arrived in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leptospermum Scoparium
''Leptospermum'' is a genus of shrubs and small trees in the myrtle family Myrtaceae commonly known as tea trees, although this name is sometimes also used for some species of '' Melaleuca''. Most species are endemic to Australia, with the greatest diversity in the south of the continent, but some are native to other parts of the world, including New Zealand and Southeast Asia. Leptospermums all have five conspicuous petals and five groups of stamens which alternate with the petals. There is a single style in the centre of the flower and the fruit is a woody capsule. The first formal description of a leptospermum was published in 1776 by the German botanists Johann Reinhold Forster and his son Johann Georg Adam Forster, but an unambiguous definition of individual species in the genus was not achieved until 1979. Leptospermums grow in a wide range of habitats but are most commonly found in moist, low-nutrient soils. They have important uses in horticulture, in the produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mac's Brewery
McCashin's Brewery, also previously known as Mac's Brewery, is a small brewery based in Nelson, New Zealand. It was founded in 1980/81 by one of the pioneers of craft brewing, Terry McCashin, who produced the well-known Mac's beer. Today it produces Rochdale Cider and a range of Stoke beers. History The property on Main Road Stoke in the Nelson suburb of Stoke started life as the Rochdale Cider factory in the late 1930s. The production facility was located in the rear section of the current building. In the 1930s and 1940s there were around five cider producers in the area, including one just across the road, Robinson’s, but by the 1970s, Rochdale was the only large commercial producer in New Zealand. The current building was erected in the 1950s. The business was purchased in 1980 by former All Black rugby player and farmer Terry McCashin and his wife Beverley, who continued to make Rochdale Cider but also began brewing craft beer for the first time in New Zealand, with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Zealand Herald
''The New Zealand Herald'' is a daily newspaper published in Auckland, New Zealand, owned by New Zealand Media and Entertainment, and considered a newspaper of record for New Zealand. It has the largest newspaper circulation in New Zealand, peaking at over 200,000 copies in 2006, although circulation of the daily ''Herald'' had declined to 100,073 copies on average by September 2019. The ''Herald''s publications include a daily paper; the ''Weekend Herald'', a weekly Saturday paper; and the ''Herald on Sunday'', which has 365,000 readers nationwide. The ''Herald on Sunday'' is the most widely read Sunday paper in New Zealand. The paper's website, nzherald.co.nz, is viewed 2.2 million times a week and was named Voyager Media Awards' News Website of the Year in 2020, 2021, 2022, and 2023. In 2023, the ''Weekend Herald'' was awarded Weekly Newspaper of the Year and the publication's mobile application was the News App of the Year. Its main circulation area is the Auckland R ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morton Coutts
Morton William Coutts (7 February 1904 – 25 June 2004)''Obituary: Morton W. Coutts'' NZ Herald, 2 July 2004. was a New Zealand inventor who revolutionised the science of brewing . He is best known for the continuous method. History Coutts' grandfather, |
The Press
''The Press'' () is a daily newspaper published in Christchurch, New Zealand, owned by media business Stuff (company), Stuff Ltd. First published in 1861, the newspaper is the largest circulating daily in the South Island and publishes Monday to Saturday. One community newspaper—''Northern Outlook''—is also published by ''The Press'' and is free. The newspaper has won the title of New Zealand Newspaper of the Year (in its circulation category) three times: in 2006, 2007 and 2012. It has also won the overall Newspaper of the Year title twice: in 2006 and 2007. History Origins James FitzGerald (New Zealand politician), James FitzGerald came to Lyttelton, New Zealand, Lyttelton on the ''Charlotte Jane'' in December 1850, and was from January 1851 the first editor of the ''Lyttelton Times'', Canterbury, New Zealand, Canterbury's first newspaper. From 1853, he focussed on politics and withdrew from the ''Lyttelton Times''. After several years in England, he returned to Cante ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Six O'clock Swill
The six o'clock swill was an Australian and New Zealand slang term for the last-minute rush to buy drinks at a hotel bar before it closed. During a large part of the 20th century, most Australian and New Zealand hotels shut their public bars at 6 pm. A culture of heavy drinking developed during the time between finishing work at 5 pm and the mandatory closing time only an hour later. Introduction of early closing Six o'clock closing was introduced during the First World War, partly as an attempt to improve public morality and partly as a war austerity measure. Before this reform, most hotels and public houses in Australia closed their bars at 11 or 11:30 pm. Support for changing hotel closing times originally came from the temperance movement, which hoped that implementing restrictions on the sale of alcohol would lead eventually to its total prohibition. Although the movement had been active since the 1870s, it had been gaining ground since the 1900s followin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temperance Movement In New Zealand
The temperance movement in New Zealand originated as a social movement in the late-19th century. In general, the temperance movement aims at curbing the consumption of alcohol. Although it met with local success, it narrowly failed to impose national prohibition on a number of occasions in the early-20th century. Temperance organisations remain active in New Zealand today. Early movement In 1834, the first recorded temperance meeting was held in the Bay of Islands (Northland). The public meeting was led by the Methodist Mission staff in Mangungu on the Hokianga River. Beginning in the 1860s, many Non-conformist churches encouraged abstinence among their congregations, and numerous temperance societies were established throughout the country. Many provinces passed licensing ordinances giving residents the right to secure, by petition, the cancellation or granting of liquor licences in their district. The Licensing Act of 1873 allowed the prohibition of liquor sales in districts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stout
Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. Stout is a type of ale. The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. Porters were brewed to a variety of strengths, with the stronger beers called "stout porters". The history and development of stout and porter are thus intertwined.''The New Oxford Dictionary of English''. Oxford University Press 1998 Porter and Stout – CAMRA Web.archive.org History Porter originated in London, England in the early 1720s. The beer became popular in the city, especia ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porter (beer)
Porter is a Beer style, style of beer that was developed in London in the early 18th century. It is well-hops, hopped and dark in appearance owing to the use of Mash ingredients#Brown malt, brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." ''The Oxford Companion to Beer''. Ed. Garrett Oliver. 2012. The name is believed to have originated from its popularity with porter (carrier), porters. Porter is a type of ale. Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably to describe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bay Of Islands
The Bay of Islands is an area on the east coast of the Far North District of the North Island of New Zealand. It is one of the most popular fishing, sailing and tourist destinations in the country, and has been renowned internationally for its big-game fishing since American author Zane Grey publicised it in the 1930s. It is north-west of the city of Whangārei. Cape Reinga, at the northern tip of the country, is about by road further to the north-west. Etymology The bay is known in Māori language, Māori as Tokerau, a name given by early Māori ancestors referencing a place in the Hawaiki, Māori homeland. The wider Bay of Islands area, including the plain surrounding Waimate North, is traditionally known as Taiamai, a name shortened from the Ngāpuhi (proverb) ("the Vitex lucens, pūriri trees are laughing with joy"), a phrase used to express delight in the world, or to welcome an honoured guest. The bay's English name was given on 27 November 1769 by Captain James ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russell, New Zealand
Russell () is a town in the Bay of Islands, in New Zealand's far north. It was the first permanent European settlement and seaport in New Zealand. History Māori settlement Before the arrival of the Europeans, the area now known as Russell was inhabited by Māori people, Māori because of its pleasant climate and the abundance of food, fish and fertile soil. The settlement was known as Kororāreka, and was located on the coast. The name translates to 'sweet Little penguin, blue penguin', after an ailing chief who had eaten a penguin broth remarked or 'the kororā is sweet'.McCloy, Nicola (2006). ''Whykickamoocow – curious New Zealand place names''., Random House New Zealand. Early European explorers James Cook and Marc-Joseph Marion du Fresne remarked, by their arrival in the 18th century, that the area was quite prosperous. Early European settlement When European and American ships began visiting New Zealand in the early 1800s, the indigenous Māori quickly recog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
