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Beef Bones Regulations 1997
The Beef Bones Regulations 1997 was a statutory instrument of the British government that limited the sale of beef on the bone. The regulations were implemented as a response to the United Kingdom BSE outbreak (mad cow disease) over fears that variant Creutzfeldt–Jakob disease in humans might be caused by the consumption of dorsal root ganglia, which lie near the bone. As well as beef on the bone, all beef-bone derived products were prohibited from sale. This had the effect of outlawing T-bone steaks, prime ribs and oxtail as well as some soups and stocks. Other aspects of the regulations dealt with the deboning of beef and the keeping of records in the food production industry. The restrictions on sales were lifted in December 1999 and the regulations as a whole were revoked in April 2008. Background The regulations were among 60 issued by the British Ministry of Agriculture, Fisheries and Food before the end of 1997 to combat the outbreak of bovine spongiform encephal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
SI 1997
This is a complete list of all 1840 Statutory Instruments published in the United Kingdom in the year 1997. 1–100 * Education (Recognised Bodies) Order 1997S.I. 1997/1 * Bedfordshire and Hertfordshire Ambulance and Paramedic Service National Health Service Trust (Establishment) Amendment OrderS.I. 1997/2 * A312 Trunk Road (The Parkway, Hounslow) Red Route (Temporary Prohibition of Traffic) Order 1997S.I. 1997/4 * A4 Trunk Road (Great West Road, Hounslow) Red Route (Temporary Prohibition of Traffic) Order 1997S.I. 1997/5 * A4 Trunk Road (Great West Road, Hounslow) Red Route (Temporary Prohibition of Traffic) (No. 2) Order 1997S.I. 1997/6 * Plant Protection Products (Amendment) Regulations 1997S.I. 1997/7 * Channel Tunnel Rail Link (Qualifying Authorities) Order 1997S.I. 1997/8 * Channel Tunnel Rail Link (Nomination) Order 1997S.I. 1997/9 * Town and Country Planning (Fees for Applications and Deemed Applications) (Scotland) Regulations 1997S.I. 1997/10 * Control of Substances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety Act 1990
The Food Safety Act 1990 is an Act of the Parliament of the United Kingdom. It is the statutory obligation to treat food intended for human consumption in a controlled and managed way. The key requirements of the Act are that food must comply with food safety requirements, must be "of the nature, substance and quality demanded", and must be correctly described (labelled). See also * Food Administration * Public analyst Public Analysts are scientists in the British Isles whose principal task is to ensure the safety and correct description of food by testing for compliance with legislation. Most Public Analysts are also Agricultural Analysts who carry out similar wo ... References Food policy in the United Kingdom Food safety in the United Kingdom Health and safety in the United Kingdom Hospitality industry in the United Kingdom United Kingdom Acts of Parliament 1990 {{health-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Selkirk, Scottish Borders
Selkirk is a town and historic royal burgh in the Scottish Borders council district of southeastern Scotland. It lies on the Ettrick Water, a tributary of the River Tweed. The people of the town are known as Souters, which means cobblers (shoe makers and menders). At the time of the 2011 census, Selkirk's population was 5,784. History Selkirk was formerly the county town of Selkirkshire. Selkirk is one of the oldest Royal Burghs in Scotland and is the site of the earliest settlements in what is now the Scottish Borders. The town's name means "church by the hall" from the Old English ''sele'' ("hall" or "manor") and ''cirice'' ("church"). Selkirk was the site of the first Borders abbey, a community of Tironensian monks who moved to Kelso Abbey during the reign of David I of Scotland, King David I. In 1113, King David I granted Selkirk large amounts of land. William Wallace was declared guardian of Scotland in the town at the Kirk o' the Forest in 1297. Selkirk sent a contin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Roast Beef Of Old England
"The Roast Beef of Old England" is an English patriotic ballad. It was written by Henry Fielding for his play '' The Grub-Street Opera'', which was first performed in 1731. The lyrics were added to over the next twenty years. The song increased in popularity when given a new setting by the composer Richard Leveridge,Olive Baldwin and Thelma Wilson, "Leveridge, Richard (1670–1758)", ''Oxford Dictionary of National Biography'', Oxford University Press, Sept 2004; online edn, Jan 200accessed 21 April 2011/ref> and it became customary for theatre audiences to sing it before, after, and occasionally during, any new play. The Royal Navy always goes in to dine at Mess Dinners to the tune, which is also played at United States Marine Corps formal mess dinners during the presentation of the beef. Officers of the Royal Artillery are also played in to dinner by this tune. The song provided the popular title for a 1748 painting by William Hogarth: '' O the Roast Beef of Old England (The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worshipful Company Of Butchers
The Worshipful Company of Butchers is one of the Livery Companies of the City of London, England. Records indicate that an organisation of butchers existed as early as 975; the Butchers' Guild, the direct predecessor of the present Company, was granted the right to regulate the trade in 1331. The Butchers' Guild was incorporated by Royal Charter centuries later, in 1605. The Butchers' still, unlike other Livery Companies, continues to exist as a trade association for members of the industry, instead of evolving into an institution primarily dedicated to charity. However, the Company does contribute, like all Livery Companies, to various charities. The Company ranks twenty-fourth in the order of precedence of City Livery Companies. The Company's motto is: ''Omnia Subiecisti Sub Pedibus, Oves Et Boves'', from the Book of Psalms and Latin for: ''Thou Hast Put All Things Under Man's Feet, All Sheep and Oxen''. History of the Butchers Hall The Company's headquarters is at Butchers' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tony Blair
Sir Anthony Charles Lynton Blair (born 6 May 1953) is a British former politician who served as Prime Minister of the United Kingdom from 1997 to 2007 and Leader of the Labour Party from 1994 to 2007. He previously served as Leader of the Opposition from 1994 to 1997, and had served in various shadow cabinet posts from 1987 to 1994. Blair was the Member of Parliament (MP) for Sedgefield from 1983 to 2007. He is the second longest serving prime minister in modern history after Margaret Thatcher, and is the longest serving Labour politician to have held the office. Blair attended the independent school Fettes College, and studied law at St John's College, Oxford, where he became a barrister. He became involved in Labour politics and was elected to the House of Commons in 1983 for the Sedgefield constituency in County Durham. As a backbencher, Blair supported moving the party to the political centre of British politics. He was appointed to Neil Kinnock's shadow cabi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Downing Street
Downing Street is a street in Westminster in London that houses the official residences and offices of the Prime Minister of the United Kingdom and the Chancellor of the Exchequer. Situated off Whitehall, it is long, and a few minutes' walk from the Houses of Parliament. Downing Street was built in the 1680s by Sir George Downing. For more than three hundred years, it has held the official residences of both the First Lord of the Treasury, the office now synonymous with that of the Prime Minister, and the Second Lord of the Treasury, the office held by the Chancellor of the Exchequer. The Prime Minister's official residence is 10 Downing Street, and the Chancellor's official residence is Number 11. The government's Chief Whip has an official residence at Number 12. In practice, these office-holders may live in different flats; the current Chief Whip actually lives at Number 9. The houses on the south side of the street were demolished in the 19th century to make way f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Farmers' Union Of England And Wales
The National Farmers' Union (NFU) is a member organisation/industry association for farmers in England and Wales. It is the largest farmers' organisation in the countries, and has over 300 branch offices. History On 10 December 1908, a meeting was held in an ante-room at the Smithfield Show to discuss whether a national organisation should be formed to represent the interests of farmers. The outcome was the National Farmers' Union (NFU). The first President, Colin Campbell, worked to get new branches off the ground, encourage membership and establish the NFU's credibility with Government, at a time when farming was going through the longest and deepest depression in its history, as imports of cheap grain and frozen meat flooded in from abroad. At the 1918 general election, the union ran six candidates, none of whom were elected. In 1922, it sponsored three unsuccessful candidates under its own name, and four successful Conservative Party candidates. It again sponsored Con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kenneth Calman
Sir Kenneth Charles Calman, HonFAcadMEd (born 25 December 1941) is a doctor and academic who formerly worked as a surgeon, oncologist and cancer researcher and held the position of Chief Medical Officer of Scotland, and then England. He was Warden and Vice-Chancellor of Durham University from 1998 to 2006 before becoming Chancellor of the University of Glasgow. He held the position of Chair of the National Cancer Research Institute from 2008 until 2011. From 2008 to 2009, he was convener of the Calman Commission on Scottish devolution. Early life Kenneth Calman was born on 25 December 1941 to Grace Douglas Don and Arthur McIntosh Calman. He was educated at Allan Glen's School and the University of Glasgow. He began medical training and took an intercalated BSc in biochemistry while studying for his MB ChB, the general medical degree. He undertook a PhD in dermatology and also received an MD with Honours in organ preservation. He became Hall Fellow and Lecturer in Surgery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chief Medical Officers (United Kingdom)
In the United Kingdom, a Chief Medical Officer (CMO) is the most senior government advisor on matter relating to health. There are four CMOs in the United Kingdom who are appointed to advise their respective governments: * His Majesty's Government ''(CMO for England and medical adviser to the United Kingdom government)'' * Scottish Government * Welsh Government * Northern Ireland Executive Each CMO is assisted by one or more Deputy Chief Medical Officers, and complemented by a Chief Nursing Officer. The Chief Medical Officer is a qualified medical doctor whose medical speciality traditionally was public health medicine, and whose work focused on the health of communities rather than health of individuals. More recently, some appointees have been senior clinicians without training in public health medicine. In the UK, the CMO is one of the chief professional officers who advise the government in their respective health and social care disciplines. The CMO has independent stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mechanically Recovered Meat
Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. It is sometimes called white slime as an analog to meat-additive pink slime and to meat extracted by advanced meat recovery systems, both of which are different processes. The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure. This puree includes bone, bone marrow, skin, nerves, blood vessels, and the scraps of meat remaining on the bones. The resulting product is a blend primarily consisting of tissues not generally considered meat along with a much smaller amount of actual meat (muscle tissue). In some countries such as the United States, these non-m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat On The Bone
Meat on the bone, also called bone-in meat is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted. The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, and to fish. Meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation.Delia SmithLamb Examples of meat on the bone include T-bone steaks, chops, spare ribs, chicken leg portions and whole chicken. Examples of fish on the bone include unfilleted plaice and some cuts of salmon. Meat on the bone is used in many traditional recipes. Effect on flavor and texture The principal effect of cooking meat on the bone is that it alters the flavour and texture. Albumen and collagen in the bones release gelatin when boiled which adds substance to stews, stocks, soups and sauces.The Sydney Morning Herald Savour the flavour/ref> The bone als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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