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Beaten Biscuit
Beaten biscuits are a baked good associated with the Southern United States, dating from the 19th century. They differ from regular American soft-dough biscuits in that they are more like hardtack. In New England they are called "sea biscuits", as they were staples aboard whaling ships. Beaten biscuits are also historically associated with Maryland cuisine. Characteristics and preparation The dough was originally made from flour, salt, sugar, lard, and cold water. Modern recipes may add baking powder. They are beaten with a hard object or against a hard surface. It is pricked with a fork prior to baking and cut smaller than a regular biscuit. The prepared dough is baked at for 20 minutes until tops are golden brown, but some bakers prefer a crisp, white biscuit that is baked with no browning. How long the biscuits are beaten varies from one recipe to the next, from "at least 15 minutes" to "30 to 45 minutes." The beating these biscuits undergo is severe: they are banged w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 contiguous states border Canada to the north and Mexico to the south, with the semi-exclave of Alaska in the northwest and the archipelago of Hawaii in the Pacific Ocean. The United States asserts sovereignty over five Territories of the United States, major island territories and United States Minor Outlying Islands, various uninhabited islands in Oceania and the Caribbean. It is a megadiverse country, with the world's List of countries and dependencies by area, third-largest land area and List of countries and dependencies by population, third-largest population, exceeding 340 million. Its three Metropolitan statistical areas by population, largest metropolitan areas are New York metropolitan area, New York, Greater Los Angeles, Los Angel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canapé
A canapé () is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite. Name The name comes from the French word for sofa, drawing on the analogy that the garnish sits atop the bread as people do on a sofa. Details Because they are often served during cocktail hours, it is often desired that a canapé be either salty or spicy, in order to encourage guests to drink more. A canapé may also be referred to as finger food, although not all finger foods are canapés. Crackers, small slices of bread or toast, or puff pastry are cut into various shapes, used as the base for savory butters or pastes, and often topped with other savory foods such as meat, cheese, fish, caviar, ''foie gras'', purées or relish. Traditionally, ''canapés'' are built on stale bread (although other foods such as puff pastry, crackers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quick Breads
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads. Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread. History The term "quick bread" most likely originated in the United States at the end of the eighteenth century. However, the similar bannock was well known in Ireland, Scotland and northern England centuries earlier. Before the creation of quick bread, baked goods were leavened either with yeast or by mixing dough with eggs. "Fast bread" is an alternate name. The discovery or rediscovery of chemical leavening agents and their widespread military, commercial, and home use in the United ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Indigenous cuisine of the Americas, cuisine of Indigenous peoples of the Southeastern Woodlands, Southeastern Native American tribes, Tidewater (region), Tidewater, Appalachian cuisine, Appalachian, Ozarks, Lowcountry cuisine, Lowcountry, Cajun cuisine, Cajun, Louisiana Creole cuisine, Creole, Soul food, African American cuisine and Floribbean, Spanish cuisine, Spanish, French cuisine, French, British cuisine, British, Ulster-Scots and German cuisine, German cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of Cuisine of the United States, American cuisine. Many elements of Southern cooking—tomatoes, Squash (plant), squash, maize, corn (and its derivatives, such as hominy and grits), and Pit barbecue, deep-pit barbecuing—are borrowings from Indigenous peoples of the region (e.g., Cherokee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Breads
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label that was previously known as Def American * American University, in Washington, D.C. Sports teams S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Annie Fisher
Annie Knowles Fisher (December 3, 1867 – June 11, 1938) was a cook, caterer and entrepreneur. Annie lived in Columbia, Missouri, and worked for prominent families as a cook until she started her own catering business. Fisher became famous in Missouri for her widely sold beaten biscuits. Through her cooking, Fisher amassed a sizable fortune and purchased rental properties and farms in and around Boone County. Early life Annie Knowles Fisher was born on December 3, 1867, in Boone County. She was one of eleven children born to formerly enslaved people Robert and Charlotte Knowles . From an early age, Fisher was put in charge of cooking for the family. Although Fisher attended school for a short time, she eventually quit school to help support her family. Fisher found her love of cooking while working in kitchens of wealthy white families in the Columbia area. She was paid little and received second hand clothing as one of the "perks" of the job. Fisher noted later in life for a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Regional Dishes Of The United States
The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated with specific regions of the United States. Regional dishes of the United States Barbecue Breads and bread dishes Chicken dishes Desserts and confectionery Fish and seafood dishes Hot dogs and sausages Pizza Potato dishes Rice dishes Salads Sandwiches Soups and stews Steak dishes Regional dishes by region Midwest * Beef Manhattan * Beer brat * Booyah * Broasted chicken * Chicago-style barbecue * Chicago-style hot dog * Chicago-style pizza * Chicken Vesuvio * Chislic * Cincinnati chili * City chicken * Coney * Coney Island hot dog * Detroit-style pizza * Fish boil * Fried cheese curds * Fried-brain sandwich *Goetta * Gooey butter cake * Gerber sandwich * Hoosier-style barbecue * Horseshoe sandwich * Hotdish *Italian beef * Jibarito * Johnny Marzetti * Jucy Lucy * Kansas City-style ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of American Breads
This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of Agriculture#History, agriculture. This list includes breads that originated in the United States. American breads * Adobe bread – type of bread typical of the Pueblo peoples of the Southwestern United States, it is often shaped like animals typical of the region. The dough often contains meat, vegetables, seeds, or Nut (fruit), nuts. * Amish friendship bread * Anadama bread – traditional Baker's yeast, yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. * Banana bread – first became a standard feature of American cookbooks with the popularization of sodium bicarbonate, baking soda and baking powder in the 1930s; appeared in Pillsbury Company, P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Processor
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. A blender, however, requires some liquid for the blade to properly blend the food, and its output is more liquid. Food processors are used to blend, chop, dice, and slice, allowing for quicker meal preparation. History One of the first electric food processors was the Starmix, introduced by German company Electrostar in 1946. Although the basic unit resembled a simple blender, numerous accessories were available, including attachments for slicing bread, milk centrifuges and ice cream bowls. In a time when electric motors were expensive, they also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Country Ham
A country is a distinct part of the Earth, world, such as a state (polity), state, nation, or other polity, political entity. When referring to a specific polity, the term "country" may refer to a sovereign state, List of states with limited recognition, state with limited recognition, Country (other)#Administrative divisions, constituent country, or dependent territory. Most sovereign states, but not all countries, are members of the United Nations. There is no universal agreement on List of sovereign states, the number of "countries" in the world, since several states have disputed sovereignty status or limited recognition, and a number of non-sovereign entities are commonly considered countries. The definition and usage of the word "country" are flexible and have changed over time. ''The Economist'' wrote in 2010 that "any attempt to find a clear definition of a country soon runs into a thicket of exceptions and anomalies." Areas much smaller than a political entit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, ''white mustard, Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, Pungency, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many salad dressing, dressings, Glaze (cooking technique), glazes, sauces, soups, Relish, relishes, and marinades. As a paste or as individual seeds, mustard is used as a condiment in the cuisine of Indian cuisine, India and Bangladeshi cuisine, Bangla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slavery In The United States
The legal institution of human chattel slavery, comprising the enslavement primarily of List of ethnic groups of Africa, Africans and African Americans, was prevalent in the United States of America from its founding in 1776 until 1865, predominantly in the Southern United States, South. Slavery was established throughout European colonization in the Americas. From 1526, during the early Slavery in the colonial history of the United States, colonial period, it was practiced in what became British America, Britain's colonies, including the Thirteen Colonies that formed the United States. Under the law, an enslaved person was treated as property that could be bought, sold, or given away. Slavery lasted in about half of U.S. states until Thirteenth Amendment to the United States Constitution, abolition in 1865, and issues concerning slavery seeped into every aspect of national politics, economics, and social custom. In the decades after the end of Reconstruction era, Recons ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
