|
Barrancos Ham
Barrancos ham (Presunto de Barrancos) is a traditional ham in Portuguese cuisine, specifically from the village of Barrancos. It holds a protected designation of origin, according to European Union The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The u ... regulations. It's prepared using hind legs of pigs from the so-called Alentejana breed (Sus ibericus), fed with acorns. The legs are salted, dried, and cured, without undergoing any smoking process, and they must weigh over 6 kg when still fresh. They have a distinct end shape obtained through elongated cutting, trimmed to a point or beak. After the curing process, the hams must weigh no less than 5 kg. The color should range from pink to purplish red, with visible fat among the muscular mass. The taste is mild, lightly salty, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Presunto
''Presunto'' () is dry-cured ham from Portugal, similar to Italian prosciutto or Spanish ''jamón''. Among the wide variety of ''presuntos'' in Portugal, the most famous are ''presunto'' from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs. Several varieties of ''presunto'' are protected by European law with geographical indications. Etymology The word is from Vulgar Latin past participle ''persunctus'', ultimately from the verb ''sugo'', 'to suck', and is unrelated to identical words in Italian and Spanish coming from the also past participle ''praesumptus'', ultimately from ''sumo'', 'to (under)take, occupy' (see wikt:presunto). ''Presunto'' PDO and IGP In March 2014, six varieties of ''presunto'' were protected by European law registered with protected designation of origin: * ''Presunto de Barrancos'' (PGO) *''Presunto do Alentejo'' and ''Paleta do Alentejo'' (PDO) * ''Presunto de Barroso'' (PGI) * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Cuisine
Portuguese cuisine () consists of the traditions and practices of cooking in Portugal. The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in 1936. Despite being relatively restricted to an Atlantic Ocean, Atlantic, Celtic sustenance, the Portuguese cuisine also has strong French cuisine, French and Mediterranean cuisine, Mediterranean influences. The influence of Portugal's spice trade in the Portuguese East Indies, East Indies, Africa, and the Americas is also notable, especially in the wide variety of spices used. These spices include ''piri piri'' (small, fiery chili peppers), white pepper, black pepper, saffron, paprika, clove, allspice, cumin, cinnamon and nutmeg, used in meat, fish or multiple savoury dishes from Continental Po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrancos
Barrancos ( Barranquenho: ), officially the Town of Barrancos (), is a municipality in Portugal. With a population of 1,834 in 2011, it is the least populated municipality in mainland Portugal. Its area is 168.42 km2. The municipality is composed of one parish, being one of the six Portuguese municipalities composed of only one parish, and is located in Beja District, close to the Spanish border. Among its economic activities are agriculture and livestock rising, being a production center for Barrancos ham, a type of '' presunto'' ( dry-cured ham), similar to the jamón ibérico, made from Black Iberian Pig (also known as ''Porco Alentejano''). The present Mayor is António Pica Tereno, elected by the Unitary Democratic Coalition. The municipal holiday is August 28. Barrancos is famous in Portugal for its festival, which takes place each year during the last four days of August, and where traditional bullfighting occurs in the town's main square. History The territor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections to make them comply with the requirements of the World Trade Organization, and info ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union
The European Union (EU) is a supranational union, supranational political union, political and economic union of Member state of the European Union, member states that are Geography of the European Union, located primarily in Europe. The union has a total area of and an estimated population of over 449million as of 2024. The EU is often described as a ''sui generis'' political entity combining characteristics of both a federation and a confederation. Containing 5.5% of the world population in 2023, EU member states generated a nominal gross domestic product (GDP) of around €17.935 trillion in 2024, accounting for approximately one sixth of global economic output. Its cornerstone, the European Union Customs Union, Customs Union, paved the way to establishing European Single Market, an internal single market based on standardised European Union law, legal framework and legislation that applies in all member states in those matters, and only those matters, where the states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Presunto De Barrancos
''Presunto'' () is dry-cured ham from Portugal, similar to Italian prosciutto or Spanish ''jamón''. Among the wide variety of ''presuntos'' in Portugal, the most famous are ''presunto'' from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local Alentejano pigs. Several varieties of ''presunto'' are protected by European law with geographical indications. Etymology The word is from Vulgar Latin past participle ''persunctus'', ultimately from the verb ''sugo'', 'to suck', and is unrelated to identical words in Italian and Spanish coming from the also past participle ''praesumptus'', ultimately from ''sumo'', 'to (under)take, occupy' (see wikt:presunto). ''Presunto'' PDO and IGP In March 2014, six varieties of ''presunto'' were protected by European law registered with protected designation of origin: * ''Presunto de Barrancos'' (PGO) *''Presunto do Alentejo'' and ''Paleta do Alentejo'' (PDO) * ''Presunto de Barroso'' (PGI) * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Iberian Pig
The Iberian pig, also known in Portugal as the Alentejo Pig, is a traditional breed of the domestic pig (''Sus scrofa domesticus'') that is native to the Iberian Peninsula. The Iberian pig, whose origins can probably be traced back to the Neolithic, when animal domestication started, is currently found in herds clustered in Spain and the central and southern part of Portugal. The most commonly accepted theory is that the pigs were first brought to the Iberian Peninsula by the Phoenicians from the Eastern Mediterranean coast (current-day Lebanon), where they interbred with wild boars. This cross gave rise to the ancestors of what are today Iberian pigs. The production of Iberian pig is deeply rooted to the Mediterranean ecosystem. It is a rare example in world swine production where the pig contributes so decisively to the preservation of the ecosystem. The Iberian breed is currently one of the few examples of a domesticated breed which has adapted to a pastoral setting where t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Military Order Of Aviz
The Military Order of Aviz (), known previously to 1910 as the Royal Military Order of Saint Benedict of Aviz (), and before 1789 as the Knights of Saint Benedict of Aviz () or ''Friars of Santa Maria of Évora'', is one of the four former ancient Portuguese military orders. It gave its name and coat of arms to the House of Aviz that ruled Portugal between 1385 and 1580. The founding king of House of Aviz, John I of Portugal, was an illegitimate son of a previous king, and thus not a member of his father's Portuguese House of Burgundy; however, John was the grand master of the Order of Aviz, and thus was known as "John of Aviz." Founded in 1146, it is the oldest Portuguese honorific order. History Early history The order, as a monastic military order, was founded in emulation of such military orders as the Knights Templar, which existed in Portugal as early as 1128, and received a grant from Theresa, Countess of Portugal in the year of the Council of Troyes, which confirme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Products With Protected Designation Of Origin
Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portuguese language, a Romance language *** Portuguese dialects, variants of the Portuguese language ** Portuguese man o' war, a dangerous marine animal ** Portuguese people, an ethnic group See also * * ''Sonnets from the Portuguese'' * "A Portuguesa", the national anthem of Portugal * Lusofonia * Lusitania Lusitania (; ) was an ancient Iberian Roman province encompassing most of modern-day Portugal (south of the Douro River) and a large portion of western Spain (the present Extremadura and Province of Salamanca). Romans named the region after th ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Product Brands
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
