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Barnevelder
The Barnevelder is a Dutch list of chicken breeds, breed of domestic chicken. It resulted from cross-breeding between local Dutch chickens and various "Shanghai" birds imported from Asia to Europe in the later part of the nineteenth century; these may have been of Brahma (chicken), Brahma, Cochin (chicken), Cochin or Croad Langshan type. It is named for the town and Barneveld (municipality), ''gemeente'' (municipality) of Barneveld (town), Barneveld, in Gelderland in the central Netherlands. The hens are good layers of large brown eggs and, unlike some other breeds, continue to lay well during winter. History In the 1850s Asian chickens began to arrive in Europe, where they were at first known as "Shanghai" chickens. These were initially cross-bred among themselves, and only later developed into breeds such as the Brahma (chicken), Brahma, the Cochin (chicken), Cochin and the Croad Langshan. From about 1865, some of these Shanghai chickens were cross-bred with local farmyard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barnevelder Cock
The Barnevelder is a Dutch breed of domestic chicken. It resulted from cross-breeding between local Dutch chickens and various "Shanghai" birds imported from Asia to Europe in the later part of the nineteenth century; these may have been of Brahma, Cochin or Croad Langshan type. It is named for the town and ''gemeente'' (municipality) of Barneveld, in Gelderland in the central Netherlands. The hens are good layers of large brown eggs and, unlike some other breeds, continue to lay well during winter. History In the 1850s Asian chickens began to arrive in Europe, where they were at first known as "Shanghai" chickens. These were initially cross-bred among themselves, and only later developed into breeds such as the Brahma, the Cochin and the Croad Langshan. From about 1865, some of these Shanghai chickens were cross-bred with local farmyard chickens in the area of Barneveld. Towards the end of the nineteenth century there may also have been some breeding with a type called ''A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croad Langshan
The Croad Langshan is an old, heavy, soft-feathered chicken breed which probably originated in China. Origin The first recorded imports came from the Langshan ('Wolf Mountain') area in the outskirts of Nantong, just north of the lower reaches of the Yangtze River in China) in 1872 and were undertaken by Major F.T. Croad who imported the breed into Britain. Major Croad's niece, Miss A. C. Croad, has been credited with establishing the breed in Britain. The Croad Langshan Club was formed in Britain in 1904. The name ‘Croad’ distinguishes the original type of Langshan, imported by Major Croad, which were a utility fowl of great merit, from the tall Modern Langshans which have been developed for the show pen. As with many other breeds, numbers declined after the Second World War and eventually the breed was left without a breed club in the UK. It was rescued by the Rare Poultry Society until in 1979 the club was reformed. Langshans were also imported to North America in 1878 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barneveld (town)
Barneveld is a town in the Dutch province of Gelderland and also the administrative center of the Barneveld (municipality), eponymous municipality. Transport Barneveld is served by Connexxion at three train stations. Barneveld Centrum railway station, Barneveld Centrum is in the centre of Barneveld and the Barneveld Noord railway station in the village of Harselaar, where there is a Park & Ride facility and Barneveld Zuid railway station in the newly constructed area known as Veller. Barneveld is also connected by the A1 motorway (Netherlands), A1 and A30 motorway (Netherlands), A30 motorways, as well as provincial roads N301, N344, N800, N802, and N805. Economy Due to the central geographic location of the city and its close proximity to major transport routes Barneveld has become a foundry for innovative industry. Moba, the world's largest manufacturer of egg grading and packing machines. Baan Corporation, Baan was a longtime leader in the enterprise resource planning, ERP mark ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barneveld (municipality)
Barneveld () is a Municipalities of the Netherlands, municipality in the province of Gelderland in the center of the Netherlands. It is known for its poultry farming, poultry industry and large Protestant community. The municipality had a population of in , out of which 33,800 (2018) lived in the Barneveld (town), town itself. Barneveld is estimated to be over 800 years old. This estimation is based on a text from 1174 in which a Wolfram van Barneveld is named. Population centres *Barneveld (town) *De Glind *Garderen *Kootwijk *Kootwijkerbroek *Stroe, Gelderland, Stroe *Terschuur *Voorthuizen *Zwartebroek Notable people * Jan van Schaffelaar (ca.1445–1482) a cavalry officer in the duchy of Guelders * Hendrik Jansen van Barrefelt (ca.1520–ca.1594) a weaver, a Christian mystic and author * Jan Everts Bout (1601/1602 – 1671) an early Dutch settler in the New Netherland * Jacobus Kapteyn FRS FRSE LLD (1851–1922) a Dutch astronomer * Eduard Daniël van Oort (1876–1933 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated subspecies of the red junglefowl (''Gallus gallus''), originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is now one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for chicken as food, their meat and egg as food, eggs, though they are also kept as pets. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and cultural references to chickens, feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Poultry Standard
''British Poultry Standards'' is a compilation of the breed standards for poultry in the United Kingdom, approved and published by the Poultry Club of Great Britain. The standards themselves are usually drawn up by the individual specialist breed societies. It is the official reference standard used by judges at poultry shows in the United Kingdom. It was first published in 1865 as ''The Standard of Excellence in Exhibition Poultry'', and was the earliest publication of its kind in the world. Later editions had various titles until 1905, when the present title was adopted. History The standard was first published in 1865 by the original Poultry Club of Great Britain, a club which existed for only three years. It was entitled ''The Standard of Excellence in Exhibition Poultry'' and was edited by William Bernhardt Tegetmeier. It was the first publication of its kind. The compilation of the standard was then taken over by the second Poultry Club of Great Britain, which is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Game (poultry)
The Indian Game is a British breed of game chicken, now reared either for meat or show. It originated in the early nineteenth century in the counties of Cornwall and Devon in south-west England. It is a heavy, muscular bird with an unusually broad breast; the eggs are light brown. In the United States the name was changed in the early twentieth century to Cornish. A white variant, the White Cornish, was developed there at about the same time, and is much used in modern industrial chicken meat production in many parts of the world, either for cross-breeding to produce hybrid broilers, or to produce fast-growing " game hens". History The breed was developed by Sir Walter Gilbert, of Bodmin in Cornwall, in about 1820. It was intended to be a gamecock, but had no aptitude for cockfighting. It is recognised as "Indian Game" in Australia, by the Poultry Club of Great Britain in the United Kingdom, and by the Entente Européenne in Europe. In the United States the name wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Standard Of Perfection
The ''American Standard of Perfection'' is the official book of breed standards of the American Poultry Association. It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons. The earliest book of breed standards for the poultry fancy in North America was published in 1867 as the ''Standard of Excellence'', under the auspices of the American Poultry Society; the first such work to be published by the American Poultry Association – which was constituted in 1873/1874 – was the ''American Standard of Excellence'' in 1874. History The first book of breed standards for the poultry fancy in North America was the ''Standard of Excellence'', published in 1867 under the auspices of the American Poultry Society. The full title was ''The Standard of Excellence as adopted by the American Poultry Society, being a repri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
