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Barley Malt Syrup
Barley malt syrup is an unrefined sweetener processed by extraction from sprouted, malted barley. Barley malt syrup contains approximately 65 percent maltose, 30 percent complex carbohydrates, and 3 percent storage protein (prolamin glycoprotein). Malt syrup is dark brown, thick, and sticky, and possesses a strong distinctive flavor described as "malty". It is about half as sweet as refined white sugar. Barley malt syrup is sometimes used in combination with other natural sweeteners to lend a malt flavor. It is also called "barley malt extract" (or just malt syrup), though there are instances of mislabeling "extract" where additional grains or corn syrup are in production. Barley malt extract is also sold in powdered form, used in the bread and baked good industry for browning and flavoring, in cereal manufacture to add malt flavor, and in place of or addition to malted milk in malted drinks and candy. Adding barley malt syrup to yeast dough increases fermentation as a res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malted Milk
Malted milk or malt powder or malted milk powder, is a powder made from a mixture of malted barley, wheat flour, and Milk powder, evaporated whole milk powder. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly. History London pharmacist Sir James Horlick, 1st Baronet, James Horlick developed ideas for an improved, wheat- and malt-based nutritional supplement for infants. Despairing of his opportunities in the United Kingdom, Horlick joined his brother William Horlick, William, who had gone to Racine, Wisconsin, in the United States, to work at a relative's quarry. In 1873, the brothers formed J & W Horlicks to manufacture their brand of infant food in nearby Chicago. Ten years later, they earned a patent for a new formula enhanced with dried milk. The company originally marketed its new product as "Diastoid", but trademarked the name "malted milk" in 1887. Despite its origins as a health fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malted Milk
Malted milk or malt powder or malted milk powder, is a powder made from a mixture of malted barley, wheat flour, and Milk powder, evaporated whole milk powder. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly. History London pharmacist Sir James Horlick, 1st Baronet, James Horlick developed ideas for an improved, wheat- and malt-based nutritional supplement for infants. Despairing of his opportunities in the United Kingdom, Horlick joined his brother William Horlick, William, who had gone to Racine, Wisconsin, in the United States, to work at a relative's quarry. In 1873, the brothers formed J & W Horlicks to manufacture their brand of infant food in nearby Chicago. Ten years later, they earned a patent for a new formula enhanced with dried milk. The company originally marketed its new product as "Diastoid", but trademarked the name "malted milk" in 1887. Despite its origins as a health fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Unrefined Sweeteners
This list of unrefined sweeteners includes all natural, Refining, unrefined, or low-processed sweeteners. Sweeteners are usually made from the fruit or sap of plants, but can also be made from any other part of the plant, or all of it. Some sweeteners are made from starch, with the use of enzymes. Sweeteners made by animals, especially insects, are put in their own section as they can come from more than one part of plants. From sap The sap of some species is concentrated to make sweeteners, usually through drying or boiling. *Cane juice, Steen's cane syrup, syrup, Molasses#Cane molasses, molasses, and raw sugar, which has many regional and commercial names including demerara (sugar), demerara, jaggery, muscovado, panela, piloncillo, turbinado sugar, and Sucanat, are all made from sugarcane (''Saccharum'' spp.). *Sweet sorghum, Sweet sorghum syrup is made from the sugary juice extracted from the stalks of ''Sorghum'' spp., especially Sorghum bicolor, ''S. bicolor''. *Mexican or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Syrups
This is a list of notable syrups. In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a Solution (chemistry), solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the hydrogen bonds between the dissolved sugar, which has many hydroxyl () groups, and the water. Syrups * Acetomel – a syrup made from honey and vinegar with a sweet and sour taste * Agave syrup – a Sugar substitute, sweetener commercially produced from several species of agave * Attar (syrup), Attar – a type of sweet syrup used in the preparation of Middle Eastern desserts * Barley malt syrup – an unrefined sweetener processed by extraction from Sprouting, sprouted, i.e., malted, barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein * Birch syrup – a savory mineral-tasting syrup made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt Loaf
Malt loaf is a type of sweet leavened bread made with malt extract as a primary ingredient. It has a chewy texture and often contains raisins. It is usually eaten sliced and spread with butter for tea. Malt flour is sometimes used to supplement the flavour. History In 1889, John Montgomerie of Scotland filed a US patent application titled "Making Malted Bread," which was granted in 1890. This patent asserted a prior patent existed in Great Britain dated 1886. Montgomerie claimed a novel saccharification process, which involved warming a portion of dough mixed with diastatic malt extract to an appropriate mash temperature and holding it for a time to allow the extract's enzymes to break down some of the starch into maltose. Commercial production " Soreen" () is a brand of malt loaf manufactured in the United Kingdom since the 1930s. The name is derived from Danish immigrant John Rahbak Sorenson, the inventor of the Soreen recipe and "Green", a business partner. In 2004, Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dragon's Beard Candy
Dragon's beard candy ( zh, t=龍鬚糖, s=龙须糖, p=lóng xū táng, first=t) or Chinese cotton candy or Longxusu ( zh, t=龍鬚酥, s=龙须酥, p=lóng xū sū) is a handmade traditional Chinese confectionary similar to floss halva or Western cotton candy. Dragon's beard candy was initially created in China, but was soon popularized in other parts of East Asia and South East Asia. It became a regional delicacy in South Korea in the 1990s, Singapore in the 1980s, then in Canada and the United States. It has a low sugar content (19%) and low saturated fat content (2%). By comparison, cotton candy is fat free with a very high sugar content (94%). Dragon's beard candy has a very short shelf life. It is highly sensitive to moisture and tends to melt in warm temperatures. History According to legend, dragon's beard candy was invented during the Chinese Han dynastyNg Yan Yan. URL accessed on April 14, 2009. by an imperial court chef who entertained the emperor one day by performin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qimin Yaoshu
The ''Qimin Yaoshu'', translated as the "Essential Techniques for the Welfare of the People", is the most completely preserved of the ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie, a native of Shouguang, Shandong province, which is a major agricultural producing region. The book is believed to have been completed in the second year of Wu Ding of Eastern Wei, 544 CE, while another account gives the completion between 533 and 544 CE. The text of the book is divided into ten volumes and 92 chapters, and records 1500-year-old Chinese agronomy, horticulture, afforestation, sericulture, animal husbandry, veterinary medicine, breeding, brewing, cooking, storage, as well as remedies for barren land. The book quoted nearly 200 ancient sources including the '' Yiwu Zhi''. Important agricultural books such as '' Fàn Shèngzhī shū'' (氾勝之書) and ''Sì mín yuè lìng'' (四民月令) from the Hàn and Jìn Dynasties are now ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drug Administration
The United States Food and Drug Administration (FDA or US FDA) is a List of United States federal agencies, federal agency of the United States Department of Health and Human Services, Department of Health and Human Services. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, Prescription drug, prescription and Over-the-counter drug, over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, Animal feed, animal foods & feed and Veterinary medicine, veterinary products. The FDA's primary focus is enforcement of the Federal Food, Drug, and Cosmetic Act (FD&C). However, the agency also enforces other laws, notably Section 361 of the Public Health Service Act as well as associated regulations. Much of this regulatory-enforcement work is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Unrefined Sweetener
This list of unrefined sweeteners includes all natural, unrefined, or low-processed sweeteners. Sweeteners are usually made from the fruit or sap of plants, but can also be made from any other part of the plant, or all of it. Some sweeteners are made from starch, with the use of enzymes. Sweeteners made by animals, especially insects, are put in their own section as they can come from more than one part of plants. From sap The sap of some species is concentrated to make sweeteners, usually through drying or boiling. *Cane juice, syrup, molasses, and raw sugar, which has many regional and commercial names including demerara, jaggery, muscovado, panela, piloncillo, turbinado sugar, and Sucanat, are all made from sugarcane (''Saccharum'' spp.). * Sweet sorghum syrup is made from the sugary juice extracted from the stalks of ''Sorghum'' spp., especially ''S. bicolor''. *Mexican or maize sugar can be made by boiling down the juice of green maize stalks. * Agave nectar is made f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
