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Barbaggio Piazze 1
Barbaggio (; ; co, Barbaghju) is a commune in the French department In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. Ninety- ... of Haute-Corse on the island of Corsica. It is known for its wine, its scenery, and the prehistoric site of Strette. Geography Barbaggio is located on an inland plateau below Cap Corse on the southwest slopes of the high Serra di Pigno some 8 km east of Saint-Florent, Haute-Corse, Saint-Florent and 5 km south-east of Patrimonio. In times of conflict it controls the Col de Teghime, a high pass through the Serra mountains leading to Bastia, to the north-east. Barbaggio has a fine view of the ''Golfe de St-Florent'' but does not itself border the sea. Traditionally an area belonging to the Nebbio region, which has been called since Antiquity ''Conca d'Or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maquis Shrubland
220px, Low maquis in Corsica 220px, High ''macchia'' in Sardinia ( , , ) or ( , ; often in Italian; hr, makija; ; ) is a shrubland biome in the Mediterranean region, typically consisting of densely growing evergreen shrubs. Maquis is characterized by plants of the family Lamiaceae, genera ''Laurus'' and ''Myrtus'', and species '' Olea europaea'', ''Ceratonia siliqua'', and ''Ficus carica''. It is similar to garrigue. See also * Mining maquis * Maquis (other) * Mediterranean forests, woodlands, and scrub Mediterranean forests, woodlands, and scrub is a biome defined by the World Wide Fund for Nature. The biome is generally characterized by dry summers and rainy winters, although in some areas rainfall may be uniform. Summers are typically hot in ... References External links * * * {{DEFAULTSORT:Maquis Shrubland * Ecoregions of Europe Ecoregions of Metropolitan France Environment of the Mediterranean Mediterranean forests, woodlands, and scrub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbaggio Piazze 1
Barbaggio (; ; co, Barbaghju) is a commune in the French department In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. Ninety- ... of Haute-Corse on the island of Corsica. It is known for its wine, its scenery, and the prehistoric site of Strette. Geography Barbaggio is located on an inland plateau below Cap Corse on the southwest slopes of the high Serra di Pigno some 8 km east of Saint-Florent, Haute-Corse, Saint-Florent and 5 km south-east of Patrimonio. In times of conflict it controls the Col de Teghime, a high pass through the Serra mountains leading to Bastia, to the north-east. Barbaggio has a fine view of the ''Golfe de St-Florent'' but does not itself border the sea. Traditionally an area belonging to the Nebbio region, which has been called since Antiquity ''Conca d'Or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agave
''Agave'' (; ; ) is a genus of monocots native to the hot and arid regions of the Americas and the Caribbean, although some ''Agave'' species are also native to tropical areas of North America, such as Mexico. The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves. ''Agave'' now includes species formerly placed in a number of other genera, such as ''Manfreda'', ×''Mangave'', ''Polianthes'' and ''Prochnyanthes''. Many plants in this genus may be considered perennial, because they require several to many years to mature and flower. However, most ''Agave'' species are more accurately described as monocarpic rosettes or multiannuals, since each individual rosette flowers only once and then dies; a small number of ''Agave'' species are polycarpic. Maguey flowers are considered edible in many indigenous culinary traditions of Mesoamerica. Along with plants from the closely related genera '' Yucca' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Opuntia Ficus-indica
''Opuntia ficus-indica'', the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. ''O. ficus-indica'' is the most widespread and most commercially important cactus. It is grown primarily as a fruit crop, and also for the vegetable nopales and other uses. Cacti are good crops for dry areas because they efficiently convert water into biomass. ''O. ficus-indica'', as the most widespread of the long-domesticated cactuses, is as economically important as maize and blue agave in Mexico. ''Opuntia'' species hybridize easily, but the wild origin of ''O. ficus-indica'' is likely to have been in central Mexico, where its closest genetic relatives are found. Names Most culinary references to the "prickly pear" refer to this species. The Spanish name ''tuna'' is also used for the fruit of this cactus and for ''Opuntia'' in general; according to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mimosa
''Mimosa'' is a genus of about 590 species of herbs and shrubs, in the mimosoid clade of the legume family Fabaceae. The generic name is derived from the Greek word (''mimos''), an "actor" or "mime", and the feminine suffix -''osa'', "resembling", suggesting its 'sensitive leaves' which seem to 'mimic conscious life'. Two species in the genus are especially notable. One is '' Mimosa pudica'', commonly known as touch-me-not, which folds its leaves when touched or exposed to heat. It is native to southern Central and South America but is widely cultivated elsewhere for its curiosity value, both as a houseplant in temperate areas, and outdoors in the tropics. Outdoor cultivation has led to weedy invasion in some areas, notably Hawaii. The other is '' Mimosa tenuiflora'', which is best known for its use in shamanic ayahuasca brews due to the psychedelic drug dimethyltryptamine found in its root bark. Taxonomy The taxonomy of the genus ''Mimosa'' has gone through several peri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arecaceae
The Arecaceae is a family of perennial flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. Currently, 181 genera with around 2,600 species are known, most of which are restricted to tropical and subtropical climates. Most palms are distinguished by their large, compound, evergreen leaves, known as fronds, arranged at the top of an unbranched stem. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts. Palms are among the best known and most extensively cultivated plant families. They have been important to humans throughout much of history. Many common products and foods are derived from palms. In contemporary times, palms are also widely used in landscaping. In many historical cultures, because of their imp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak (''Quercus prinus'') and the American beech ('' Fagus grandifolia''),Chestnut Tree in chestnuttree.net. both of which are also in the Fagaceae family. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quercus Ilex
''Quercus ilex'', the evergreen oak, holly oak or holm oak is a large evergreen oak native to the Mediterranean region. It is a member of the ''Ilex'' section of the genus, with acorns that mature in a single summer. Description An evergreen tree of large size, attaining in favourable places a height of , and developing in open situations a huge head of densely leafy branches as much across, the terminal portions of the branches usually pendulous in old trees. The trunk is sometimes over in girth. The young shoots are clothed with a close gray felt. The leaves are very variable in shape, most frequently narrowly oval or ovate-lanceolate, long, 1.2–2.5 cm wide, rounded or broadly tapered at the base, pointed, the margins sometimes entire, sometimes (especially on young trees) more or less remotely toothed. When quite young, both surfaces are clothed with whitish down, which soon falls away entirely from the upper surface leaving it a dark glossy green; on the lowe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus '' Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smilax Aspera
''Smilax aspera'', with common names common smilax, rough bindweed, sarsaparille, includes photos and European distribution map and Mediterranean smilax, is a species of in the greenbriar family. Description ''Smilax aspera'' is a |
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