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Balvenie
The Balvenie distillery is a Speyside single malt Scotch whisky distillery in Dufftown, Scotland, owned by William Grant & Sons. History William Grant was born on 19 December 1839 in his father's house in Dufftown. At seven he began herding cattle at a farm on the upper reaches of the River Deveron. He was apprenticed to a shoemaker then worked as a clerk, and then became a bookkeeper at Mortlach distillery 1866. There he was appointed as a clerk and then manager and learned the distilling trade. After about twenty years, Grant left his job at the Mortlach distillery and bought a field near Balvenie Castle. He then drew up plans for his distillery, and the foundation stone was laid in the autumn of 1886. Grant remained active in the company until his death in 1923 at the age of 83. In early 1892 work began to convert an 18th-century mansion (Balvenie New House) into a distillery. The building took fifteen months to complete, and on 1 May 1893, the first distillatio ...
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Balvenie Castle
Balvenie Castle is a ruined castle 1 km north of Dufftown in the Moray region of Scotland. History Originally known as ''Mortlach'', it was built in the 12th century by a branch of the powerful Comyn family (the ''Black Comyns'') and was extended and altered in the 15th and 16th centuries. The castle fell out of use following an attack by Robert the Bruce in 1308, which left the property uninhabitable. At some point in the 14th century, the castle and estates of Balvenie passed to the Earl of Douglas. Nothing is documented as to how the Black Douglases first acquired the castle but the most likely account is that it came with the marriage of the heiress Joanna Murray to Archibald '' 'the Grim' '', 3rd Earl of Douglas in 1362. His son and successor Archibald Douglas, 4th Earl of Douglas granted his younger brother James Douglas, 7th Earl of Douglas, latterly known as James '' 'the Gross' '', the lordship of Balvenie in 1408. James's main residence was at Abercorn Ca ...
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Dufftown
Dufftown ( gd, Baile Bhainidh ) is a burgh in Moray, Scotland. While the town is part of the historic Mortlach parish, the town was established and laid out in the early 19th century as part of a planned new town settlement. The town has several listed 19th century buildings and serves as a regional centre for agriculture, tourism and services. The town is well known for its whisky based economy, as it produces more whisky than any other town in Scotland and is home to several existing and former distilleries. History Historically part of Banffshire, Dufftown is in the ancient parish of Mortlach ( gd, Mòrthlach). There is evidence of Pictish settlement in the area and in approximately 566 AD, St. Moluag established the first Christian church in the area, the site of the present Mortlach Parish Church. In the Middle Ages, Mortlach (in Latin ''Murthlacum'') was an episcopal see. The Diocese of Mortlach was one of Scotland's 13 medieval bishoprics. The names of four bishops of th ...
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William Grant & Sons
William Grant & Sons Ltd is an independent, family-owned Scottish company that distills Scotch whisky and other selected categories of spirits. It was established in 1887 by William Grant, and is run by Grant's descendants as of 2018. It is the largest of the handful of Scotch whisky distillers remaining in family ownership. The company is the third largest producer of Scotch whisky (8% market share), shipping about 7.6 million cases per year, with brands including Glenfiddich and Balvenie. The first and second largest, respectively, are Diageo (34.4%), and Pernod Ricard. The company is registered at The Glenfiddich distillery in Dufftown. The main operational headquarters are located at Strathclyde Business Park, North Lanarkshire. Sales and marketing headquarters are in Richmond, London. The company is a member of the Scotch Whisky Association. The master blender of Grant's is Brian Kinsman, who succeeded David Stewart who had been in his post for 47 years, the long ...
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Speyside Single Malt
Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland. The two best-selling single malt whiskies in the world, The Glenlivet and Glenfiddich, come from Speyside. Strathspey has the greatest number of distilleries of any of the whisky-producing areas of Scotland. Dufftown alone has six working distilleries with an annual capacity of 40.4 million litres of spirit. Legal status Speyside is a "protected region" for Scotch Whisky distilling under UK Government legislation. According to ''Visit Scotland'', this region includes the area between the Highlands to the west, Aberdeenshire in the east and extending north to the Cairngorms National Park. Distilleries Illicit distilleries were common in the 1800s, but eventually, licences became available after the passing of th1823 Excise Act George Smith was the first licensee in Speyside, in 1824, and his ...
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Scotch Whisky
Scotch whisky (; sco, Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. , there were 141 whisky distilleries operating in Scotland. All Scotch whisky must be aged immediately after distillation in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The minimum bottling strength according to the regulation is 40% alcohol by volume. Scotch whisky is divided ...
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David Stewart (master Blender)
David Stewart (born 1945 in Ayr, Scotland) is the long-time master blender and malt master for William Grant & Sons distillers. Early life and education Born in Ayr on the west coast of Scotland in 1945, David Stewart started work at William Grant & Sons as an apprentice in 1962, the year before Single Malt Scotch Whisky was first officially exported to England, when Glenfiddich became the first single malt to be enjoyed outside Scotland. Following a 12-year apprenticeship at the independent family distillers learning the skills of nosing and blending the best quality Scotch whisky, David was appointed Malt Master of William Grant & Sons in 1974; a position he has held ever since, making him the longest-serving malt master of any distillers in the industry. Career During his 50 years at William Grant & Sons, David has developed an award-winning range of single malts and blends which have earned him some of the industry's top accolades and helped the independent William Grant & ...
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Speyside Single Malts
Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland. The two best-selling single malt whiskies in the world, The Glenlivet and Glenfiddich, come from Speyside. Strathspey has the greatest number of distilleries of any of the whisky-producing areas of Scotland. Dufftown alone has six working distilleries with an annual capacity of 40.4 million litres of spirit. Legal status Speyside is a "protected region" for Scotch Whisky distilling under UK Government legislation. According to ''Visit Scotland'', this region includes the area between the Highlands to the west, Aberdeenshire in the east and extending north to the Cairngorms National Park. Distilleries Illicit distilleries were common in the 1800s, but eventually, licences became available after the passing of th1823 Excise Act George Smith was the first licensee in Speyside, in 1824, and h ...
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List Of Whisky Brands
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak. American whiskey Thirteen large distilleries owned by eight companies produce over 99% of the whiskey made in the U.S. * Beam Suntory's Booker Noe Distillery ( Boston, Kentucky), Jim Beam Distillery ( Clermont, Kentucky), and Maker's Mark Distillery (Loretto, Kentucky) * Brown–Forman's Brown–Forman Distillery (Shively, Kentucky), Jack Daniel Distillery (Lynchburg, Tennessee), and Woodford Reserve Distillery (Versailles, Kentucky) * Campari's Wild Turkey Distillery (Lawrenceburg, Kentucky) * Diageo's George Dickel Distillery (Tullahoma, Tennessee) * Heaven Hill's Bernheim Distillery (Louisville, Kentucky) * ...
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List Of Distilleries In Scotland
This is an incomplete list of whisky distilleries in Scotland. According to the Scotch Whisky Association there were 138 distilleries licensed to produce Scotch whisky in the calendar year 2020. Currently operating distilleries Malt whisky distilleries Grain whisky distilleries Closed distilleries Former malt distilleries Former grain distilleries See also * List of historic whisky distilleries * Outline of whisky * Further reading * References External links *http://www.scotlandwhisky.com/distilleries (Details of distilleries open to the public) *http://www.dcs.ed.ac.uk/home/jhb/whisky/pronounc.html (pronunciation, incl. audio, of distilleries) *http://www.maltwhiskydistilleries.com/ (information about Pernod Ricard's Speyside distilleries) *http://www.planetwhiskies.com/distilleries/scottishpagea.html (Planet Whiskies has a nearly a full list of Scottish Whisky Distilleries, but also a list of distilleries from American, Australia, Canada to only name a few... ...
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Finishing (whisky)
Finishing (also known as ''double matured'' or ''wood-finished'') is the procedure that some whiskys undergo where the spirit is matured in a cask of a particular origin and then spends time in a cask of different origin (from a couple of months up to the entire maturation) Typically, the first cask is an American oak cask formerly used to mature bourbon. The second cask may be one that has been used to mature some sort of fortified wine, often sherry, though sometimes casks for port, madeira, or even red burgundy or chardonnay are used. Some of the more well-known finished whiskies include Balvenie "Doublewood", which is finished in sherry casks; Oak & Eden In-Bottle Finished Whiskey, which is finished with a spiral-cut piece of wood inside the bottle; Angel's Envy bourbon, which is finished in port and rum barrels; Glenlivet "American Oak Finish" and "French Oak Finish", which are finished in brand-new casks of the respective woods; the Glenmorangie range of sherry, port, madei ...
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1889 Establishments In Scotland
Events January–March * January 1 ** The total solar eclipse of January 1, 1889 is seen over parts of California and Nevada. ** Paiute spiritual leader Wovoka experiences a vision, leading to the start of the Ghost Dance movement in the Dakotas. * January 4 – An Act to Regulate Appointments in the Marine Hospital Service of the United States is signed by President Grover Cleveland. It establishes a Commissioned Corps of officers, as a predecessor to the modern-day U.S. Public Health Service Commissioned Corps. * January 5 – Preston North End F.C. is declared the winner of the inaugural Football League in England. * January 8 – Herman Hollerith receives a patent for his electric tabulating machine in the United States. * January 15 – The Coca-Cola Company is originally incorporated as the Pemberton Medicine Company in Atlanta, Georgia. * January 22 – Columbia Phonograph is formed in Washington, D.C. * January 30 – Rudolf, Crown Prince of Austria and his m ...
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Food And Drink Companies Established In 1889
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food an ...
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