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Baleron
In Polish cuisine, baleron is a cold cut from Curing (food preservation), cured and Smoking (cooking), smoked of boneless After ham, baleron is the second most valued cold cut in Poland. Preparation The ''Encyclopedia of Meat Sciences'' summarizes its preparation as follows. It is dry-cured, then immersed in the brine for 8–10 days, then drained, stuffed in a casing, smoked in warm smoke, cooked, and cooled. The cross-section of the final product is marbled meat. Polish sources describe a more complicated process. Etymology Older Polish dictionaries derived the word from the French word '':fr:paleron, paleron'' for chuck steak. Newer dictionaries derive it from German ''Ballen-rolle''. Registered products Several balerons are registered as protected traditional food by the Ministry of Agriculture and Rural Development (Poland), Ministry of Agriculture and Rural Development: *2008: Smoked baleron from Masurian butcher shops *2008: ''Baleron nadwieprzański'' (baleron from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Płock
Płock (pronounced ), officially the Ducal Capital City of Płock, is a city in central Poland, on the Vistula river, in the Masovian Voivodeship. According to the data provided by Central Statistical Office (Poland), GUS on 31 December 2021, there were 116,962 inhabitants in the city. Płock is a seat of the county (''powiat'') in the west of the Masovian Voivodeship. From 1079 to 1138 it was the List of former national capitals, capital of Poland. The Cathedral Hill (''Wzgórze Tumskie''), along with Płock Castle and the Płock Cathedral, Catholic Cathedral containing the sarcophagi of some Polish monarchs, is listed as a List of Historic Monuments (Poland), Historic Monument of Poland. It was the main city and administrative center of Mazovia in the Middle Ages before the rise of Warsaw, and later it remained a royal city in Poland, royal city of Poland.Adolf Pawiński, ''Mazowsze'', Warszawa 1895, p. 37 (in Polish) It is the cultural, academic, scientific, administrative and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ministry Of Agriculture And Rural Development (Poland)
The Ministry of Agriculture and Rural Development of the Republic of Poland () was formed in October 1999 from the Ministry of Agriculture and Food Economy of Poland; the ministry can trace its history to 1944. The Ministry's 1999 incarnation was brought about because development of rural regions was Poland's greatest political, economic, and social challenge that was uncontested by both coalition and opposition politicians., retrieved on 17 December 2007. The ministry is concerned with various aspects of Polish agriculture and improving rural areas. Since 2023, the minister has been Czesław Siekierski. List of ministers Ministers of Agriculture and Food Economy (1989–1999) References External links Ministry web page in English retrieved on 21 September 2012. Country Report on Poland, European Commission Directorate-General for Agriculture, July 2002 Retrieved 17 December 2007. 1999 establishments in Poland Ministries of agriculture, Poland Lists of governm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooked and preserved; Curing (food preservation), curing extends the shelf life of pork products. Ham, Gammon (meat), gammon, bacon, and sausage, pork sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East Asia, East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in China (including Hong Kong) and Northeast India, for its fat content and texture. Some religions and cultures Religious restrictions on the consumption of pork, prohibit pork consumption, notably Islami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Smoked Foods
This is a list of smoked foods. Smoking (cooking), Smoking is the process of seasoning, flavoring, cooking, or food preservation, preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and Fish (food), fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and ''lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong – a kind of tea. * Mattha – an Indian buttermilk or yogurt drink that is sometimes smoked. * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer. * Suanmeitang – a Chinese smoked plum drink. * Scotch Whisky – some scotch is made from grains that have been smoked over a peat fire. Fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Butt
File:British Pork Cuts.svg, 400px, United Kingdom, British cuts of pork poly 187 219 187 194 173 196 Pig's trotters, Trotters poly 372 226 373 207 361 204 359 216 Pig's trotters, Trotters poly 171 141 166 104 287 117 294 152 Pork belly, Belly poly 167 102 178 27 315 23 274 102 Pork loin, Loin poly 361 201 371 181 394 177 373 201 Ham hock, Hock poly 174 191 163 182 174 173 178 184 Ham hock, Hock poly 387 172 372 156 371 149 387 137 407 85 368 61 370 43 328 27 315 38 302 137 343 172 Ham, Leg / Ham desc none The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.Cattleman's Beef Board & National Cattlemen's Beef AssociationUniform Retail Meat Identity Standards. Retrieved 11 July 2007. These are often s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wisznice
Wisznice is a village in Biała Podlaska County, Lublin Voivodeship, in eastern Poland. It is the seat of the gmina (administrative district) called Gmina Wisznice. It lies approximately south of Biała Podlaska and north-east of the regional capital Lublin Lublin is List of cities and towns in Poland, the ninth-largest city in Poland and the second-largest city of historical Lesser Poland. It is the capital and the centre of Lublin Voivodeship with a population of 336,339 (December 2021). Lublin i .... References Villages in Biała Podlaska County {{BiałaPodlaska-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proszówki
Proszówki is a village in the administrative district of Gmina Bochnia, within Bochnia County, Lesser Poland Voivodeship Lesser Poland Voivodeship ( ) is a voivodeships of Poland, voivodeship in southern Poland. It has an area of , and a population of 3,404,863 (2019). Its capital and largest city is Kraków. The province's name recalls the traditional name of a h ..., in southern Poland. References Villages in Bochnia County {{Bochnia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wieprz River
The Wieprz (, ; ) is a river in central-eastern Poland, and a tributary of the Vistula. It is the country's ninth longest river, with a total length of 349 km and a catchment area of 10,497 km2, all within Poland. Its course near the town of Łęczna includes the protected area known as Wieprz Landscape Park. The river has its source in Lake Wieprz, in Wieprzów Tarnawacki near Tomaszow Lubelski, and flows into the Vistula near Dęblin. The Wieprz is connected to another river, the Krzna, through the 140-kilometer Wieprz-Krzna Canal, built in 1954-1961. Because the Wieprz with its wide valley has not been regulated, its nature is very diverse. The meandering river with its oxbow lakes is inhabited by numerous birds, European otters and Eurasian beavers. During the Polish-Soviet War, units of the Polish 4th Army concentrated along the Wieprz, getting ready for the Battle of Warsaw. In September 1939, during the Invasion of Poland, the Battle of Tomaszow Lubelski to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masuria
Masuria ( ; ; ) is an ethnographic and geographic region in northern and northeastern Poland, known for its 2,000 lakes. Masuria occupies much of the Masurian Lake District. Administratively, it is part of the Warmian–Masurian Voivodeship (administrative area/province). Its biggest city, often regarded as its capital, is Ełk. The region covers a territory of some 10,000 km2 which is inhabited by approximately 500,000 people. Masuria is bordered by Warmia, Powiśle (region), Powiśle and Chełmno Land in the west, Mazovia in the south, Podlachia and Suwałki Region in the east, and Lithuania Minor in the north. History Prehistory and early history Some of the earliest archeological finds in Masuria were found at Dudka, Warmian-Masurian Voivodeship, Dudka and Szczepanki, Warmian-Masurian Voivodeship, Szczepanki sites and belonged to the subneolithic Zedmar culture. Indo-European settlers first arrived in the region during the 4th millennium BC, which in the Baltic wou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Food
Traditional foods are foods and Dish (food), dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Geographical indications and traditional specialties in the European Union#Traditional specialties guaranteed (TSG), Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
