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Balao
Balao is a town located in southern Guayas, Ecuador, near Azuay and El Oro provinces. It is the seat of Balao Canton, created in 1987. As of the census of 2001, there are 17,262 people residing within canton limits. The city is communicated with Guayaquil and Machala. It has an airstrip. The city and the canton take their name from a tree. An alternate theory for the name Balao comes from a tribe called Palau, who allegedly inhabited the area in pre-hispanic times. The most important rivers are: the Balao River, the Jagua River, and the Gala River. The main crops are: banana, cacao, rice, maize, cassava, tomato, coffee, and tropical fruits. History Balao historically was a population settlement surrounded by farms, the native inhabitants or migrants from surrounding areas, lived from agriculture and fishing. Balao appears as a town since the 1700s, according to very old residents, and its first inhabitants lived from agriculture and fishing. Until the year 1831, when Mr. Co ...
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Balao Canton
Balao Canton is a canton of Ecuador, located in the Guayas Province. Its capital is the town of Balao. Its population at the 2010 census was 20,523. Demographics Ethnic groups as of the Ecuadorian census of 2010: *Mestizo 77.7% *Afro-Ecuadorian 9.6% *Montubio 6.3% *White 5.4% *Indigenous Indigenous may refer to: *Indigenous peoples *Indigenous (ecology), presence in a region as the result of only natural processes, with no human intervention * Indigenous (band), an American blues-rock band * Indigenous (horse), a Hong Kong racehor ... 0.6% *Other 0.4% References Cantons of Guayas Province {{Cantons of Ecuador ...
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Guayas Province
Guayas () is a coastal province in Ecuador. It is bordered to the west by Manabí, Santa Elena, and the Pacific Ocean (as the Gulf of Guayaquil); to the east by Los Ríos, Bolívar, Chimborazo, Cañar, and Azuay; to the north by Los Ríos and Bolívar; and to the south by El Oro and the Pacific Ocean. With a population of over 3 million people, it is the most populous province in Ecuador. In terms of area it is the seventh largest province in the country. The main port of Ecuador, Guayaquil, is located within the province. Geography Guayas' natural terrain is very diverse. The province has no elevations, except for the Coastal Range, which starts in Guayaquil and goes to Manabí. The areas west of the Coastal Range are desertic, with an average temperature of 23 °C. The areas east of the range belong to the Guayas Watershed. They are quite humid and fertile, especially in the north of the province, with an average temperature of 30 °C in the humid seaso ...
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Cantons Of Ecuador
The Cantons of Ecuador are the second-level subdivisions of Ecuador, below the provinces. There are 221 cantons in the country, of which three are not in any province. The cantons are further sub-divided into parishes, which are classified as either urban or rural. Below is a list of cantons by province. Azuay Province Bolívar Province Cañar Province Cañar () is a province in Ecuador. The capital is Azogues. At the time of census 2010 the province had a population of 225,184. It contains the 16th-century ruins of Ingapirca, the best-known Inca settlement in Ecuador and a product of their ... Carchi Province Chimborazo Province Cotopaxi Province El Oro Province Esmeraldas Province Galápagos Province Guayas Province Imbabura Province Loja Province Los Ríos Province Manabí Province Morona-Santiago Province Napo Province Orellana Province Pastaza Province Pichincha Province Santa Elena Province Santo Domingo ...
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List Of Cities In Ecuador
This is a list of cities in Ecuador. List Alphabetical * Ambato * Arajuno * Archidona * Atacames * Azogues * Babahoyo * Baeza * Bahía de Caráquez * Balao * Balsas * Balzar * Baños de Agua Santa * Bucay * Calceta * Carlos Julio Arosemena Tola * Catarama * Chone * Coca * Colimes * Coronel Marcelino Maridueña * Cuenca * Daule * Durán * El Chaco * El Empalme * El Guabo * El Triunfo * Esmeraldas * Gualaquiza * Guaranda * Guayaquil * Huaquillas * Ibarra * Isidro Ayora * Jama * Jujan * La Concordia * La Libertad * Lago Agrio * Latacunga * Limones * Logroño * Loja * Lomas de Sargentillo * Macas * Machala * Manta * Mera * Milagro * Montecristi * Muisne * Naranjal * Nobol * Nuevo Rocafuerte * Paján * Palestina * Palora * Pedernales * Pedro Carbo * Pichincha * Piñas * Playas * Portovelo * Portoviejo * Puerto Ayora * Puerto Baquerizo Moreno * Puerto El Carmen de Putumayo * Puerto López * Puerto Villamil * Puyo * Quevedo * Quinindé * Quito ( ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, cooking oils, m ...
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Name
A name is a term used for identification by an external observer. They can identify a class or category of things, or a single thing, either uniquely, or within a given context. The entity identified by a name is called its referent. A personal name identifies, not necessarily uniquely, a ''specific'' individual human. The name of a specific entity is sometimes called a proper name (although that term has a philosophical meaning as well) and is, when consisting of only one word, a proper noun. Other nouns are sometimes called "common names" or (obsolete) "general names". A name can be given to a person, place, or thing; for example, parents can give their child a name or a scientist can give an element a name. Etymology The word ''name'' comes from Old English ''nama''; cognate with Old High German (OHG) ''namo'', Sanskrit (''nāman''), Latin ''Roman naming conventions, nomen'', Greek language, Greek (''onoma''), and Persian language, Persian (''nâm''), from the Proto-Ind ...
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Tree
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typi ...
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Pre-Columbian Era
In the history of the Americas, the pre-Columbian era spans from the original settlement of North and South America in the Upper Paleolithic period through European colonization, which began with Christopher Columbus's voyage of 1492. Usually, the era covers the history of Indigenous cultures until significant influence by Europeans. This may have occurred decades or even centuries after Columbus for certain cultures. Many pre-Columbian civilizations were marked by permanent settlements, cities, agriculture, civic and monumental architecture, major earthworks, and complex societal hierarchies. Some of these civilizations had long faded by the time of the first permanent European colonies (c. late 16th–early 17th centuries), and are known only through archaeological investigations and oral history. Other civilizations were contemporary with the colonial period and were described in European historical accounts of the time. A few, such as the Maya civilization, had their ow ...
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River
A river is a natural flowing watercourse, usually freshwater Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include ..., flowing towards an ocean, sea, lake or another river. In some cases, a river flows into the ground and becomes dry at the end of its course without reaching another body of water. Small rivers can be referred to using names such as Stream#Creek, creek, Stream#Brook, brook, rivulet, and rill. There are no official definitions for the generic term river as applied to Geographical feature, geographic features, although in some countries or communities a stream is defined by its size. Many names for small rivers are specific to geographic location; examples are "run" in some parts of the United States, "Burn (landform), burn" in Scotland and northeast England, and "be ...
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Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences t ...
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Banana
A banana is an elongated, edible fruit – botanically a berry (botany), berry – produced by several kinds of large herbaceous flowering plants in the genus ''Musa (genus), Musa''. In some countries, Cooking banana, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern edible seedless (Parthenocarpy, parthenocarp) bananas come from two wild species – ''Musa acuminata'' and ''Musa balbisiana''. The Binomial nomenclature, scientific names of most cultivated bananas are ''Musa acuminata'', ''Musa balbisiana'', and Musa × paradisiaca, ''Musa'' × ''paradisiaca'' for the hybrid ''Musa acuminata'' × ''M. balbisiana'', depending on their genome, ...
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Cocoa Bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of '' Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as '' hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fa ...
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