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Bakarkhani
Bakarkhani or Baqarkhani, also known as bakar khani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine. Bakarkhani is prepared on certain Muslim religious festivals and is now popular as sweet bread. Bakorkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, and ghee (clarified butter). Legend A legend attributes the bread's name to Mirza Agha Baqer, a son-in-law of Murshid Quli Khan II. According to the legend, Baqer, a general based in Chittagong under Nawab Siraj ud-Daulah of Bengal, falls in love with a dancer called Khani Begum from Arambagh, who was also eyed by Zaynul Khan, the city's kotwal and the son of a wazir. Zaynul attempts to attack Khani for rejecting him, and Baker intervenes, defeating Zaynul in a swordfight. Zaynul 's two companions go and lie to his father, the wazir, telling him that Baker has killed Zaynul. Out of f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakarkhani 001
Bakarkhani or Baqarkhani, also known as bakar khani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine. Bakarkhani is prepared on certain Muslim religious festivals and is now popular as sweet bread. Bakorkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, and ghee (clarified butter). Legend A legend attributes the bread's name to Mirza Agha Baqer, a son-in-law of Murshid Quli Khan II. According to the legend, Baqer, a general based in Chittagong under Nawab Siraj ud-Daulah of Bengal, falls in love with a dancer called Khani Begum from Arambagh, who was also eyed by Zaynul Khan, the city's kotwal and the son of a wazir. Zaynul attempts to attack Khani for rejecting him, and Baker intervenes, defeating Zaynul in a swordfight. Zaynul 's two companions go and lie to his father, the wazir, telling him that Baker has killed Zaynul. Out of fu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladeshi Cuisine
Bangladeshi cuisine ( bn, বাংলাদেশের রান্না) is the national cuisine of Bangladesh. Bangladeshi cuisine has been shaped by the diverse history and river-line geography of Bangladesh. The country has a tropical monsoon climate. The staple of Bangladesh is rice and fish. The majority of Bangladeshi people are ethnic Bengali, who follow Bengali cuisine, with a minority of non-Bengalis with their own unique cuisine. Bangladeshi food has more meat, especially beef, compared to West Bengal. History Bangladeshi cuisine has over time been largely influenced by the Mughlai cuisine left behind by the Mughal rulers. This has led Bangladeshi cuisine to include many rich aromatic dishes such as biriyani and korma that require the use of a large array of spices along with an great deal of ghee. Dhaka being the Mughal capital of the Bengal Subah (which includes the modern Bangladesh and the Indian states of West Bengal) was a major trading center in Sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mirza Agha Baqer
Mirza Agha Muhammad Baqer ( fa, , bn, মীর্জা আগা মুহম্মদ বাকের) was an aristocrat of the Mughal Empire and the Zamindar of Buzurg-Umedpur and Salimabad. In the Mughal period, these two parganas were spread over a large part of the greater Barisal region. Baker was the son-in-law of Murshid Quli Khan II (Lutfullah Tabrizi), the Naib Nazim of Orissa under Nawab Sarfaraz Khan. Baqer had an important role in the conflict between Tabrizi and Alivardi Khan regarding the inheritance of Orissa's Naib Nazimate. He also founded the port marketplace of Bakerganj, which later became the headquarters of the Backergunge District (now Barisal Division, Bangladesh). The legendary origin of the Bakarkhani bread is also attributed to him. Career On 10 April 1740, the Battle of Giria near Murshidabad took place between Alivardi Khan and the Nawab of Bengal Sarfaraz Khan. After this war, Alivardi became the next Nawab of Bengal. Although t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flat-bread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread conta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mughlai Cuisine
Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres of the Mughal Empire. It represents a combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced by the Turkic cuisine of Central Asia, the region where the early Mughal emperors originally hailed from, and it has in turn strongly influenced the regional cuisines of Northern India, Pakistan and Bangladesh. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices. A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments. History Although the ruling class and administrative elite of the Mughal Empire could variously identify themselves as ''Turani'' (Turkic), ''Irani'' ( Persian), ''Shaikhzada'' ( Indian Muslim) and Hindu Rajput, the empire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dhaka, Bangladesh
Dhaka ( or ; bn, ঢাকা, Ḍhākā, ), formerly known as Dacca, is the capital and largest city of Bangladesh, as well as the world's largest Bengali-speaking city. It is the eighth largest and sixth most densely populated city in the world with a population of 8.9 million residents as of 2011, and a population of over 21.7 million residents in the Greater Dhaka Area. According to a Demographia survey, Dhaka has the most densely populated built-up urban area in the world, and is popularly described as such in the news media. Dhaka is one of the major cities of South Asia and a major global Muslim-majority city. Dhaka ranks 39th in the world and 3rd in South Asia in terms of urban GDP. As part of the Bengal delta, the city is bounded by the Buriganga River, Turag River, Dhaleshwari River and Shitalakshya River. The area of Dhaka has been inhabited since the first millennium. An early modern city developed from the 17th century as a provincial capita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the topmost layer of curd, which is also called the ''Bilona'' method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time. Etymology The word ''ghee'' comes from sa, घृत (', ) 'clarified butter', from ''ghṛ-'' 'to sprinkle'. In Dravidian languages, it is also known as te, నెయ్యి '('neyyi''), ta, நெய் or துப்பகம் (''tuppakam''), ml, നെയ്യ് (''ney'') and kn, � ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siraj Ud-Daulah
Mirza Muhammad Siraj-ud-Daulah ( fa, ; 1733 – 2 July 1757), commonly known as Siraj-ud-Daulah or Siraj ud-Daula, was the last independent Nawab of Bengal. The end of his reign marked the start of the rule of the East India Company over Bengal and later almost all of the Indian subcontinent. Siraj succeeded his maternal grandfather, Alivardi Khan as the Nawab of Bengal in April 1756 at the age of 23. Betrayed by Mir Jafar, the commander of Nawab's army, Siraj lost the Battle of Plassey on 23 June 1757. The forces of the East India Company under Robert Clive invaded and the administration of Bengal fell into the hands of the company. Early life and background Siraj was born to the family of Mirza Muhammad Hashim and Amina Begum in 1733. Soon after his birth, Alivardi Khan, Siraj's maternal grandfather, was appointed the Deputy Governor of Bihar. Amina Begum was the youngest daughter of Alivardi Khan and Princess Sharfunnisa, the paternal aunt of Mir Jafar. His fathe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Backergunge
Backergunge, Backergunje, Bakarganj, or Bakerganj was a former district of British India. It was the southernmost district of the Dacca Division. The district was located in the swampy lowlands of the vast delta of the Ganges and the Brahmaputra rivers. Backergunge District was established in 1760 under the Bengal Presidency. In 1947 the district became part of East Pakistan. The area of the former Backergunge district is now covered by the Barisal Division of Bangladesh. The current administrative division also contains a Barisal District and a Bakerganj Upazila. History In 1582, under Rājā Todar Mal, the region was included in the ''Sarkar (country subdivision), sarkar'' of Bākla, but subsequent Mahammadan rulers placed it in the province of Dacca (Dakha). In the 17th century, Shah Shuja (Mughal prince), Shāh Shujāh, the brother of Aurangzeb, had built a fort at Shujābād, five miles southwest of Barisāl. Early in the 18th century Mirza Agha Baqer, Aghā ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barisal District
Barisal District, officially spelled Barishal District from April 2018, is a district in south-central Bangladesh, formerly called Bakerganj district, established in 1797. Its headquarters are in the city of Barisal, which is also the headquarters of Barisal Division.''About Barisal'' Local Government Engineering Department, Local Government Division, Ministry of Local Government, Rural Development & Cooperatives; retrieved 14 May 2014. History Barisal District is a district in southern Bangladesh and is also the headquarter of Barisal Division. Barisal District traces its origins to Bakerganj district which was established in 1797. It was placed in |
Patuakhali District
Patuakhali () is a district in South-central Bangladesh in the Barisal Division. This district is the main entrance for the beach of Kuakata. Geography It is adjacent to the Bay of Bengal. The area of the district is 3220.15 km2. Patuakhali city is surrounded on three sides by rivers. The two major rivers are Laukathi and Lohalia, which are directly connected with the Bay of Bengal. The city has an inland airport used for transport and private travel across the country. A number of different tribal peoples live in the district. Subdistrict There are 8 upazilas in this district. They are: # Dumki Upazila # Patuakhali Sadar Upazila #Mirzaganj Upazila # Bauphal Upazila # Galachipa Upazila # Dashmina Upazila #Rangabali Upazila # Kalapara Upazila Administration * Administrator of Zila Porishod: Mr. Khalilur Rahman Mohon * Deputy Commissioner (DC): MD. Matiul Islam Chawdhury * Superintendent of Police (SP): Mr.Md.Shahidullah PPM Economy Agriculture is the profession of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
