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Ayam Taliwang
''Ayam Taliwang'' is a spicy Indonesian grilled chicken ('' ayam bakar'') dish originating in Taliwang, West Nusa Tenggara, Indonesia. History Although ''Ayam Taliwang'' is said to be a dish favoured by the Sasak nobility, Abdul Hamid claims to have invented the dish in 1970. It is named after Karang Taliwang in Mataram, the capital of Lombok. Preparation ''Ayam Taliwang'' is made with chicken cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by compression (physics), crushing and shear force, grinding them into a fine Paste (rheology), paste or powder in the kitchen, laboratory, and pharmacy. .... It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste. It is then fried or grilled to order. Presentation ''Ayam Taliwang'' physicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam Bakar Khas Taliwang 2
Ayam may refer to: *Ayam (cap), a Korean hat * Ayam (people), Kuwaiti citizens of Persian origins. *''Ayam'', the Indonesian and Malay word for chicken, used in names of dishes and chicken or food-related entities: ** Ayam Brand, food company ** Ayam bumbu rujak, Indonesia traditional grilled chicken ** Ayam gulai, Indonesian curry dish **Ayam goreng, Indonesian fried chicken **Ayam goreng kalasan, Indonesia traditional fried chicken **Ayam pansuh, Indonesian chicken dish ** Ayam penyet, Indonesian traditional fried chicken **Opor Ayam, Indonesian coconut milk chicken dish **Soto ayam, a yellow spicy chicken soup with vermicelli * Al Ayam ("The Days"), referring to several newspapers`: **Al Ayam (Bahrain) **Al Ayam (Malaysian) **Al Ayam (Sudan) **Al-Ayyam (other) * Amur Yakutsk Mainline - partially complete railway in Eastern Siberia Eastern Siberia is a part of Siberia that incorporates the territory located between the Yenisei River in the west and the Pacific Ocean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taliwang
Taliwang is the regency seat of West Sumbawa Regency, on the western coast of the island of Sumbawa. It is the fifth largest town on the island of Sumbawa, with a population of 44,136 at the 2010 Census and 55,340 at the 2020 Census;Badan Pusat Statistik, Jakarta, 2021. the official estimate as at mid 2023 was 57,540.Badan Pusat Statistik, Jakarta, 28 February 2024, ''Kabupaten Sumbawa Barat Dalam Angka 2024'' (Katalog-BPS 1102001.5207) Geography The town is located on the western coast of the Sumbawa island. Climate Taliwang has a tropical savanna climate (Aw) with moderate to little rainfall from April to October and heavy rainfall from November to March. Sister cities * Kulim The Kulim District is a district and town in the state of Kedah, Malaysia. It is located on the southeast of Kedah, bordering Penang. The town of Kulim, a mere east of Penang's capital city, George Town, also forms part of the George Town Conu ..., Malaysia References External links * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lombok
Lombok, is an island in West Nusa Tenggara province, Indonesia. It forms part of the chain of the Lesser Sunda Islands, with the Lombok Strait separating it from Bali to the west and the Alas Strait between it and Sumbawa to the east. It is roughly circular, with a "tail" (Sekotong Peninsula) to the southwest, about across and a total area of about including smaller offshore islands. The provincial capital and largest city on the island is Mataram (city), Mataram. Lombok is somewhat similar in size and density, and shares some cultural heritage with the neighboring island of Bali to the west. However, it is administratively part of West Nusa Tenggara, along with the larger but less densely populated island of Sumbawa to the east. Lombok is surrounded by a number of smaller islands locally called Gili Islands, Gili. The island was home to some 3,168,692 people as recorded in the decennial 2010 census and 3,758,631 in the 2020 Census;Badan Pusat Statistik, Jakarta, 2021. the of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions by various ethnic groups that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated List of islands of Indonesia, islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. Tradition and characteristics Indonesia has around 5,350 traditional recipes, with 30 of them ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam Bakar
Ayam bakar (; ) is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. ''Ayam bakar'' literally means "grilled chicken" in Indonesian and Malay. In 2023, TasteAtlas ranked Indonesian grilled chicken, 'Ayam Bakar', as one of the best traditional chicken dishes in the world. Marination and spices In Java, the chicken is usually marinated with a mixture of ''kecap manis'' (sweet soy sauce) and coconut oil, applied with a brush during grilling. The ''bumbu'' spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, chili pepper, coriander, tamarind juice, candlenut, turmeric, galangal, and salt. In Java, ayam bakar usually tastes rather sweet because of the generous amount of sweet soy sauce either as marination or dipping sauce, while ayam bakar Padang, Bali, Lombok, and most of Sumatra are usually spicier and more reddish due to the generous amount of chilli pepper, turmeric and other spices and the absence of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Nusa Tenggara
West Nusa Tenggara ( – NTB) is a provinces of Indonesia, province of Indonesia. It comprises the western portion of the Lesser Sunda Islands, with the exception of Bali which is its own province. The area of this province is which consists of two main islands, namely Lombok Island and Sumbawa Island as well as several other small islands. The two largest islands in this province are the smaller but much more populated Lombok in the west and the much larger in area but much less densely populated Sumbawa island in the east. Mataram (city), Mataram, on Lombok, is the capital and largest city of the province. It shares maritime borders with Bali to the west and East Nusa Tenggara to the east. Geographically, West Nusa Tenggara is divided into a flat coastal area, especially in western and southern Lombok, and a mountainous area that includes Mount Rinjani, the highest mountain in the province at 3,726 meters, which is also an active volcano and one of the most popular natural tou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sasak
The Sasak (Balinese script: ᬲᬸᬓᬸᬲᬲᬓ᭄, ''Wång Sâsak'') people live mainly on the island of Lombok, Indonesia, numbering around 3.6 million (85% of Lombok's population). They are related to the Balinese in language and in ancestry, although the Sasak are predominantly Muslim while the Balinese are predominantly Hindu. Sasak people who practice pre-Islamic beliefs are also known as Sasak Boda in reference to the name of the Sasak people's original religion, Bodha. Etymology There is a possibility that the origin of the name ''Sasak'' came from the word ''sak-sak'', which means "boat". In the Nagarakretagama, the word ''Sasak'' is mentioned together as one with Lombok Island, namely ''Lombok Sasak Mirah Adhi''. According to local tradition, it is believed that the word ''Sasak'' came from ''sa'-saq'' which means "the one". Followed by the word ''Lombok'' which originates from the word ''Lomboq'', meaning "straight". Hence by combining the words together '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mataram (city)
Mataram (; ) is a city and the capital of the Indonesian province of West Nusa Tenggara. The city is surrounded on all the landward sides by (but is not administratively part of) West Lombok Regency and lies on the western side of the island of Lombok, Indonesia. It is also the largest city of the province, and had a population of 402,843 at the 2010 CensusBiro Pusat Statistik, Jakarta, 2011. and 429,651 at the 2020 Census;Badan Pusat Statistik, Jakarta, 2021. the official estimate as at mid 2023 was 441,147 (comprising 219,625 males and 221,522 females).Badan Pusat Statistik, Jakarta, 28 February 2024, ''Kota Mataram Dalam Angka 2024'' (Katalog-BPS 1102001.5271) The city is an economic, cultural, and education center of the province. It hosts all public universities in the province, the main airport as well as the only international airport in the province, and also main government offices. Greater Mataram Area (Indonesian: ''Mataram Raya'') or sometimes also called Gumi Rinja ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pestle
A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by compression (physics), crushing and shear force, grinding them into a fine Paste (rheology), paste or powder in the kitchen, laboratory, and pharmacy. The ''mortar'' () is characteristically a bowl, typically made of hardwood, metal, ceramic, or hard stone such as granite. The ''pestle'' (, also ) is a blunt, club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar where the pestle is pounded, pressed, or rotated into the substance until the desired texture is achieved. Mortars and pestles have been used in cooking since the Stone Age; today they are typically associated with the pharmacy profession due to their historical use in preparing medicines. They are used in chemistry settings for pulverizing small amounts of chemicals; in arts and cosmetics for pulverizing pigments, binders, and other substances; in ceramics for making Grog (clay), grog; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chillis with secondary ingredients such as shrimp paste (terasi), garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loanword of Javanese origin ( ). In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Different sambal recipes are served as hot and spicy condiments for dishes, such as '' lalab'' (raw vegetables), '' ikan bakar'' (grilled fish), '' ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), '' ayam penyet'' (smashed chicken), '' iga penyet'' (ribs), and various '' soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. History Sambal is often described as a hot and spicy Indonesian relish. However, its m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Paste
Shrimp paste or prawn sauce is a Fermentation, fermented condiment commonly used in Southeast Asian cuisine, Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed Shrimp and prawn as food, shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many curry, curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in Dip (food), dip for fish or vegetables. History Shrimp paste originated in continental Southeast Asia, probably among the Cham people, Cham and Mon people, from where it spread southwards to insular Southeast Asia. In Java, fermented shrimp paste (''trasi'' or ''terasi''), as mentioned in two ancient Sundanese language, Sundanese scriptures, ''Car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
