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Atchar
South Asian pickles are a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices. The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi , thokku, or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or athāna, khaṭāī or khaṭāin, sandhan or sendhan or sāṇdhāṇo, kasundi, or urugaai. Terminology Terms used for pickles in South Asia vary regionally. They are known as ''ūrugāi'' or ''thokku'' in Tamil, '' pachchadi'', ''avakaya'', ''achaar'', ''tokku'', or ''ūragāya'' in Telugu, ''uppinakaayi'' in Kannada, ''uppillittuthu'' in Malayalam, ''loncha'' in Marathi, ''lonchem'' in Konkani, ''athāṇu'' in Gujarati, ''athā''ṇ''o'' in Rajasthani and Braj, ''sendhān'' or ''sandhān'' in Awadhi, Bagheli and Bhojpuri,''khaṭāiṇ'' or ''sāndhaṇo'' in Sindhi, ''k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atchara
''Atchara'' (also spelled ''achara'' or ''atsara'') is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods like pork barbecue. History The name ''atchara'' originated from the Indian '' achar'', which was transmitted to the Philippines via the acar of the Indonesia, Malaysia, and Brunei. Preparation The primary ingredient is grated unripe papaya. Carrot slices, julienned ginger, bell pepper, onion, and garlic are the other vegetables in the ingredients. Raisins or pineapple chunks may be added and chilis, freshly ground black pepper, red pepper flakes, or whole peppercorns complete the mixture. Then it is mixed in a solution of vinegar, sugar/syrup, and salt preserves. The mixture is placed in airtight jars where it will keep without refrigeration; however once opened, it is preferably kept chilled to maintain its flavor. Variants *''Atcharang maasim'' (sour pickles) - is pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acar
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian '' achar''. It is known as atjar in Dutch cuisine, derived from Indonesian ''acar''. ''Acar'' is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as a condiment for any meals. History Pickling originated in India around 2400 BCE, and with expansion of Indian cultural influence on Greater India, through transmission of Hinduism leading to Indianisation, and the formation of native Southeast Asian kingdoms which adopted many Indian cultural elements, including food processing techniques. Through examining the etymology, the similar sounding name strongly suggests that indeed acar was derived from the Indian achar pickle. Indian achar was transmitted in antiquity to the maritime realm of Southeast Asia, which today is recognized as acar in Indon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickled
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, if named, the name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, and high in salt, preventing enzymes from working and micro-organisms from multiplying. Pickling can preserve perishable foods for months, or in some cases years. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room tempera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marathi Language
Marathi (; , 𑘦𑘨𑘰𑘙𑘲, , ) is a Classical languages of India, classical Indo-Aryan languages, Indo-Aryan language predominantly spoken by Marathi people in the Indian state of Maharashtra and is also spoken in Goa, and parts of Gujarat, Karnataka and the territory of Dadra and Nagar Haveli and Daman and Diu. It is the official language of Maharashtra, and an additional official language in the state of Goa, where it is used for replies, when requests are received in Marathi. It is one of the 22 scheduled languages of India, with 83 million speakers as of 2011. Marathi ranks 13th in the List of languages by number of native speakers, list of languages with most native speakers in the world. Marathi has the List of languages by number of native speakers in India, third largest number of native ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Konkani Language
Konkani, (Devanagari: , Konkani in the Roman script, Romi: , Kannada script, Kannada: , Koleluttu: , Nastaliq: ; IAST: , ) formerly Concani or Concanese, is an Indo-Aryan languages, Indo-Aryan language spoken by the Konkani people, primarily in the Konkan region, along the western coast of India. It is one of the 22 Scheduled languages of India, scheduled languages mentioned in the Indian Constitution, and the official language of the Indian state of Goa. It is also spoken in Karnataka, Maharashtra, Kerala, Gujarat as well as Damaon, Diu & Silvassa. Konkani is a member of the Indo-Aryan languages#Southern Zone, Southern Indo-Aryan language group. It retains elements of Vedic Sanskrit, Vedic structures and shows similarities with both Indo-Aryan languages#Western Zone, Western and Indo-Aryan languages#Eastern Zone, Eastern Indo-Aryan languages. The first Konkani inscription is dated 1187 AD. There are many Konkani dialects spoken along and beyond the Konkan region, from Damaon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gujarati Language
Gujarati ( ; , ) is an Indo-Aryan language native to the Indian state of Gujarat and spoken predominantly by the Gujarati people. Gujarati is descended from Old Western Rājasthāni, Old Gujarati (). In India, it is one of the 22 Languages with official status in India, scheduled languages of the Union. It is also the official language in the state of Gujarat, as well as an official language in the union territory of Dadra and Nagar Haveli and Daman and Diu. As of 2011, Gujarati is the List of languages by number of native speakers in India, 6th most widely spoken language in India by number of native speakers, spoken by 55.5 million speakers which amounts to about 4.5% of the total Indian population. It is the List of languages by number of native speakers, 26th most widely spoken language in the world by number of native speakers as of 2007.Mikael Parkvall, "Världens 100 största språk 2007" (The World's 100 Largest Languages in 2007), in ''Nationalencyklopedin''. Asteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rajasthani Languages
The Rajasthani languages are a group of Western Indo-Aryan languages, primarily spoken in Rajasthan and Malwa, and adjacent areas of Haryana, Gujarat and Madhya Pradesh in India and South Punjab and the adjacent areas of Sindh in Pakistan. They have also reached different corners of India, especially eastern and southern parts of India, due to the migrations of people of the Marwari community who use them for internal communication. Rajasthani languages are also spoken to a lesser extent in Nepal, where they are spoken by 25,394 people according to the 2011 Census of Nepal. The term Rajasthani is also used to refer to a literary language mostly based on Marwari.. Geographical distribution Most of the Rajasthani languages are chiefly spoken in the state of Rajasthan but are also spoken in Gujarat, Western Madhya Pradesh i.e. Malwa and Nimar, Haryana and Punjab. Rajasthani languages are also spoken in the Bahawalpur and Multan sectors of the Pakistani provinces of Pu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braj
Braj, also known as Vraj, Vraja, Brij or Brijbhumi, is a region in India on both sides of the Yamuna river with its centre at Mathura-Vrindavan in Uttar Pradesh state encompassing the area which also includes Palwal, Ballabhgarh and Nuh in Haryana state, Deeg, Bharatpur, Karauli, and Dholpur in Rajasthan state and Morena District in Madhya Pradesh.Janet Cochrane, 2008Asian Tourism: Growth and Change page 249. Within Uttar Pradesh, it is very well demarcated culturally, the area stretches from the Mathura, Aligarh, Agra, Hathras and districts up to the Etah district. Braj region is associated with Radha and Krishna who according to scriptures were born in Barsana and Mathura respectively. It is the main centre of Krishna circuit of Hindu pilgrimage. It is located 150 km south of Delhi and 50 km northwest of Agra. Ecologically, the character of Braj has drastically changed in the last 200 years, with a heavy decline in the number of wild animals along with def ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Subcontinent
The Indian subcontinent is a physiographic region of Asia below the Himalayas which projects into the Indian Ocean between the Bay of Bengal to the east and the Arabian Sea to the west. It is now divided between Bangladesh, India, and Pakistan. (subscription required) Although the terms "Indian subcontinent" and "South Asia" are often also used interchangeably to denote a wider region which includes, in addition, Bhutan, the Maldives, Nepal and Sri Lanka, the "Indian subcontinent" is more of a geophysical term, whereas "South Asia" is more geopolitical. "South Asia" frequently also includes Afghanistan, which is not considered part of the subcontinent even in extended usage.Jim Norwine & Alfonso González, ''The Third World: states of mind and being'', pages 209, Taylor & Francis, 1988, Quote: ""The term "South Asia" also signifies the Indian Subcontinent""Raj S. Bhopal, ''Ethnicity, race, and health in multicultural societies'', pages 33, Oxford University Press, 2007, ; Q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kannada
Kannada () is a Dravidian language spoken predominantly in the state of Karnataka in southwestern India, and spoken by a minority of the population in all neighbouring states. It has 44 million native speakers, and is additionally a second or third language for 15 million speakers in Karnataka. It is the official and administrative language of Karnataka. It also has scheduled status in India and has been included among the country's designated classical languages.Kuiper (2011), p. 74R Zydenbos in Cushman S, Cavanagh C, Ramazani J, Rouzer P, ''The Princeton Encyclopedia of Poetry and Poetics: Fourth Edition'', p. 767, Princeton University Press, 2012, Kannada was the court language of a number of dynasties and empires of South India, Central India and the Deccan Plateau, namely the Kadamba dynasty, Western Ganga dynasty, Nolamba dynasty, Chalukya dynasty, Rashtrakutas, Western Chalukya Empire, Seuna dynasty, kingdom of Mysore, Nayakas of Keladi, Ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Awadhi Language
Awadhi, also known as Audhi, is an Indo-Aryan language belonging to the Indo-Iranian subdivision of the Indo-European languages. It is spoken in the Awadh region of Uttar Pradesh in northern India and in Terai region of western Nepal. The name ''Awadh'' is connected to Ayodhya, the ancient city, which is regarded as the homeland of the Hindu deity Rama, the earthly avatar of Vishnu. Awadhi is also widely spoken by the diaspora of Indians descended from those who left as indentured labourers during the colonial era. Along with Braj, it was used widely as a literary vehicle before being displaced by Hindi in the 19th century. Though distinct from standard Hindi, it continues to be spoken today in its unique form in many districts of central and east Uttar Pradesh. The Indian government considers Awadhi to be a greater mother-tongue grouped under Eastern Hindi languages. Standard Hindi serves as the lingua franca of the region; Hindi, rather than Awadhi, is used for school i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagheli Language
Bagheli (Devanagari: बघेली) or Baghelkhandi is a Central Indo-Aryan language spoken in the Baghelkhand region of central India. Classification A language belonging to the Eastern Hindi subgroup, Bagheli is one of the languages designated as a ' dialect of Hindi' by the Indian Census Report of 2011. Bagheli is a regional language used for intra-group and inter-group communication. George Abraham Grierson in his ''Linguistic Survey of India'' classified Bagheli under Eastern Hindi. The extensive research conducted by local specialist Dr.Bhagawati Prasad Shukla is commensurate with Grierson's classification. Ethnologue cites Godwani, Kumhari and Rewa as dialects of Bagheli. According to Shukla, the Bagheli language has three varieties: # Pure Bagheli # Western-Mixed Bagheli # Southern-Broken Bagheli Like many other Indo-Aryan languages, it has often been subject to erroneous, arbitrary, or politically-motivated designation as a dialect, instead of a language. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
