|
Association For Chemoreception Sciences
The Association for Chemoreception Sciences is an international professional society in the field of chemosensory science. It is a non-profit organization that seeks to promote and advance the interests of the science of senses such as taste and smell. In order to do this, it holds an annual meeting that is a scientific forum for the research community and also provides outreach to the public about olfaction (smell), gustation (taste) and chemesthesis (trigeminal chemosensation). The association was founded in 1978 by Maxwell M. Mozell, a neuroscientist at the State University of New York, with the help of a grant from the National Science Foundation. The first research meeting was held in Sarasota, Florida, in April 1979. Officers elected at the first meeting included Linda Bartoshuk, Rose Marie Pangborn and Gary Beauchamp. A meeting is held in April of each year that is attended by an international cohort of physicians and scientists. This annual meeting consists of presenta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Professional Society
A professional association (also called a professional body, professional organization, or professional society) usually seeks to further a particular profession, the interests of individuals and organisations engaged in that profession, and the public interest. In the United States, such an association is typically a nonprofit business league for tax purposes. Roles The roles of professional associations have been variously defined: "A group, of people in a learned occupation who are entrusted with maintaining control or oversight of the legitimate practice of the occupation;" also a body acting "to safeguard the public interest;" organizations which "represent the interest of the professional practitioners," and so "act to maintain their own privileged and powerful position as a controlling body." Professional associations are ill defined although often have commonality in purpose and activities. In the UK, the Science Council defines a professional body as "an organisation w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rose Marie Pangborn
Rose Marie Valdes Pangborn (1932 – March 17, 1990) was a Mexican-American food scientist, food technologist, professor, and a pioneer in the field of sensory analysis of food attributes. She worked as a sensory scientist in the Experiment Station, Step VIII, served for 35 years at the University of California, Davis. She co-founded the Association for Chemoreception Sciences (ACHEMS), and the Sensory Reception Scholarship Fund (SSSF). Early life and education Born as Rose Marie Valdes in 1932 in Las Cruces, New Mexico to Mexican immigrant parents Leo and Rosalie Valdes. She earned a B.S. in 1953 at New Mexico State University and a M.S. in 1955 in Foods at Iowa State University. She married Jack Pangborn in 1956. Career After joining the Department of Food Technology at the University of California, Davis (UC Davis) in 1955, Pangborn was pioneer in the field of sensory analysis of food attributes, publishing over 180 scientific articles and supervising over 40 graduate stude ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scientific Organizations Based In The United States
Science is a systematic endeavor that builds and organizes knowledge in the form of testable explanations and predictions about the universe. Science may be as old as the human species, and some of the earliest archeological evidence for scientific reasoning is tens of thousands of years old. The earliest written records in the history of science come from Ancient Egypt and Mesopotamia in around 3000 to 1200 BCE. Their contributions to mathematics, astronomy, and medicine entered and shaped Greek natural philosophy of classical antiquity, whereby formal attempts were made to provide explanations of events in the physical world based on natural causes. After the fall of the Western Roman Empire, knowledge of Greek conceptions of the world deteriorated in Western Europe during the early centuries (400 to 1000 CE) of the Middle Ages, but was preserved in the Muslim world during the Islamic Golden Age and later by the efforts of Byzantine Greek scholars who brought Greek ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford University Press
Oxford University Press (OUP) is the university press of the University of Oxford. It is the largest university press in the world, and its printing history dates back to the 1480s. Having been officially granted the legal right to print books by decree in 1586, it is the second oldest university press after Cambridge University Press. It is a department of the University of Oxford and is governed by a group of 15 academics known as the Delegates of the Press, who are appointed by the vice-chancellor of the University of Oxford. The Delegates of the Press are led by the Secretary to the Delegates, who serves as OUP's chief executive and as its major representative on other university bodies. Oxford University Press has had a similar governance structure since the 17th century. The press is located on Walton Street, Oxford, opposite Somerville College, in the inner suburb of Jericho. For the last 500 years, OUP has primarily focused on the publication of pedagogical texts a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemical Senses
''Chemical Senses'' is a peer-reviewed scientific journal covering all aspects of chemoreception, including taste, smell, vomeronasal, and trigeminal chemoreception in humans and other animals. It is published by Oxford University Press and the editor-in-chief is Steven D. Munger (University of Florida). It is the official journal of the Association for Chemoreception Sciences, the European Chemosensory Research Organization, the Japanese Association for the Study of Taste and Smell, the Australasian Association for Chemosensory Science, and the Korean Society for Chemical Senses and Ingestive Behavior. History The journal was established in 1974 as ''Chemical Senses and Flavor,'' with Howard Moskowitz and Egon Peter Köster as founding editors. Volumes 1 and 2 were published by D. Reidel Publishing Company. Beginning with volume 3 in 1978, ''Chemical Senses & Flavor'' was published by IRL Press in association with the European Chemosensory Research Organization. The journal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nobel Prize In Physiology Or Medicine
The Nobel Prize in Physiology or Medicine ( sv, Nobelpriset i fysiologi eller medicin) is awarded yearly by the Nobel Assembly at the Karolinska Institute, Nobel Assembly at the Karolinska Institute for outstanding discoveries in physiology or medicine. The Nobel Prize is not a single prize, but five separate prizes that, according to Alfred Nobel's 1895 will, are awarded "to those who, during the preceding year, have conferred the greatest benefit to humankind". Nobel Prizes are awarded in the fields of Nobel Prize in Physics, Physics, Medicine or Physiology, Nobel Prize in Chemistry, Chemistry, Nobel Prize in Literature, Literature, and Nobel Peace Prize, Peace. The Nobel Prize is presented annually on the anniversary of Alfred Nobel's death, 10 December. As of 2023, 115 Nobel Prizes in Physiology or Medicine have been awarded to 227 laureates, 214 men and 13 women. The first one was awarded in 1901 to the German physiologist, Emil von Behring, for his work on blood plasma, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Axel
Richard Axel (born July 2, 1946) is an American molecular biologist and university professor in the Department of Neuroscience at Columbia University and investigator at the Howard Hughes Medical Institute. His work on the olfactory system won him and Linda Buck, a former postdoctoral research scientist in his group, the Nobel Prize in Physiology or Medicine in 2004. Education and early life Born in New York City to Polish Jewish immigrants, Axel grew up in Brooklyn. He graduated from Stuyvesant High School in 1963,(along with Bruce Bueno de Mesquita and Alexander Rosenberg), received his B.A. in 1967 from Columbia University, and his M.D. in 1971 from Johns Hopkins University. He returned to Columbia later that year and eventually became a full professor in 1978. Research and career During the late 1970s, Axel, along with microbiologist Saul J. Silverstein and geneticist Michael H. Wigler, discovered a technique of cotransformation via transfection, a process which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linda B
Linda may refer to: As a name * Linda (given name), a female given name (including a list of people and fictional characters so named) * Linda (singer) (born 1977), stage name of Svetlana Geiman, a Russian singer * Anita Linda (born Alice Lake in 1924), Filipino film actress * Bogusław Linda (born 1952), Polish actor * Solomon Linda (1909–1962), South African Zulu musician, singer and composer who wrote the song "Mbube" which later became "The Lion Sleeps Tonight" Places * Linda, California, a census-designated place * Linda, Missouri, a ghost town * Linda, Tasmania, Australia, a ghost town * Linda, Georgia, village in Abkhazia, Georgia * Linda, Bashkortostan, village in Bashkortostan, Russia * Linda Valley, Tasmania * 7169 Linda, an asteroid * Linda, a small lunar crater - see Delisle (crater) Music * ''Linda'' (Linda George album), 1974 * ''Linda'' (Linda Clifford album), 1977 * ''Linda'' (Miguel Bosé album), 1978 ** "Linda" (Miguel Bosé song), the title so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Institutes Of Health
The National Institutes of Health, commonly referred to as NIH (with each letter pronounced individually), is the primary agency of the United States government The federal government of the United States (U.S. federal government or U.S. government) is the national government of the United States, a federal republic located primarily in North America, composed of 50 states, a city within a fede ... responsible for biomedical and public health research. It was founded in the late 1880s and is now part of the United States Department of Health and Human Services. The majority of NIH facilities are located in Bethesda, Maryland, and other nearby suburbs of the Washington metropolitan area, with other primary facilities in the Research Triangle Park in North Carolina and smaller satellite facilities located around the United States. The NIH conducts its own scientific research through the NIH Intramural Research Program (IRP) and provides major biomedical research fundin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemesthesis
Chemesthesis is the chemical sensitivity of the skin and mucous membranes. Chemesthetic sensations arise when chemical compounds activate receptors associated with other senses that mediate pain, touch, and thermal perception. These chemical-induced reactions do not fit into the traditional sense categories of taste and smell. Examples of chemesthetic sensations include the burn-like irritation from capsaicin and related compounds in foods like chili peppers; the coolness of menthol in mouthwashes and topical analgesic creams; the stinging or tingling of carbonated beverages in the nose and mouth; the tear-induction of cut onions; and the pungent, cough-inducing sensation in the back of the throat elicited by the oleocanthal in high-quality extra virgin olive oil. Some of these sensations may be referred to as spiciness, pungency, or piquancy. Chemesthetic sensations sometimes arise by direct chemical activation of ion channels on sensory nerve fibers, for example of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gary Beauchamp
Dr. Gary K. Beauchamp was the director and president of the Monell Chemical Senses Center from August 1990 to September 2014. Dr. Beauchamp graduated from Carleton College in 1965 with a bachelor's degree in biology. He received his Ph.D. in biopsychology in 1971 from The Pritzker School of Medicine of the University of Chicago. He joined the newly established Monell Center as a postdoctoral fellow in 1971, was appointed to the faculty in 1973, and attained the rank of Member in 1981. Dr. Beauchamp maintains an active research program at Monell, exploring varied topics related to taste, olfaction, and chemesthesis. Trained as a psychobiologist, his research has contributed to advancements in the fields of developmental psychology, physiological psychology, and perception; he also has made important contributions to the fields of genetics, developmental biology, immunobiology, ethology, and molecular biology. Considered one of the world's leading experts on chemosensory scie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linda Bartoshuk
Linda May Bartoshuk (born 1938) is an American psychologist. She is a Presidential Endowed Professor of Community Dentistry and Behavioral Science at the University of Florida. She is an internationally known researcher specializing in the chemical senses of taste and smell, having discovered that some people are supertasters. Biography Bartoshuk grew up in Aberdeen, South Dakota. She received her B.A. from Carleton College and her PhD from Brown University. Her research explores the genetic variations in taste perception and how taste perception affects overall health. Bartoshuk was the first to discover that burning mouth syndrome, a condition predominantly experienced by postmenopausal women, is caused by damage to the taste buds at the front of the tongue and is not a psychosomatic condition. She was employed at Yale University prior to accepting a position at the University of Florida in 2005. Bartoshuk's work at Yale was funded through a series of NIH grants. She was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Oxford University Press")
