Ascochyta Tarda
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Ascochyta Tarda
''Ascochyta tarda'' or ''Phoma tarda'' is a fungal plant pathogen that causes dieback and leafspot on coffee and was first observed in Ethiopia in 1954 (Stewart, 1957). It poses a potentially serious threat to coffee crops, but climate change may reduce the prevalence of environmental conditions favorable to its spread. Importance Die-back is a condition in which a tree or shrub begins to die from the tip of its leaves or roots backwards, owing to disease or an unfavorable environment). Necrosis of both flowers and rosettes is also observed with this pathogen and this can significantly reduce crop yield. Researchers once thought that the pathogen would not be able to infect in regions such as north of the Minas Gerais state and northeast of the Brazilian states, but the prevalence of this disease has then since been reported many times (De C. Alves, M., de Carvalho, L.G., Pozza, E.A., Sanches, L., de S. Maia. J.C., 2011). While ''Ascochyta tarda'' does not usually present as an e ...
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Fungus
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as one of the kingdom (biology)#Six kingdoms (1998), traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related o ...
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Pycnidia
A pycnidium (plural pycnidia) is an asexual fruiting body produced by mitosporic fungi, for instance in the order Sphaeropsidales ( Deuteromycota, Coelomycetes) or order Pleosporales (Ascomycota, Dothideomycetes). It is often spherical or inversely pearshaped ( obpyriform) and its internal cavity is lined with conidiophore A conidium ( ; : conidia), sometimes termed an asexual chlamydospore or chlamydoconidium (: chlamydoconidia), is an Asexual reproduction, asexual, non-motility, motile spore of a fungus. The word ''conidium'' comes from the Ancient Greek word f ...s. When ripe, an opening generally appears at the top, through which the pycnidiospores escape. References {{reflist Further reading *Kulik, Martin M. "Symptomless infection, persistence, and production of pycnidia in host and non-host plants by Phomopsis batatae, Phomopsis phaseoli, and Phomopsis sojae, and the taxonomic implications." Mycologia(1984): 274–291. *Calpouzos, L., and D. B. Lapis. "Effects of l ...
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Fungal Plant Pathogens And Diseases
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ' ...
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Fungi Of Africa
A fungus (: fungi , , , or ; or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as one of the traditional eukaryotic kingdoms, along with Animalia, Plantae, and either Protista or Protozoa and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi'' or ''Eumyce ...
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Ascochyta
''Ascochyta'' is a genus of ascomycete fungi, containing several species that are pathogenic to plants, particularly cereal crops. The taxonomy of this genus is still incomplete. The genus was first described in 1830 by Marie-Anne Libert, who regarded the spores as minute asci and the cell contents as spherical spores. Numerous revisions to the members of the genus and its description were made for the next several years. Species that are plant pathogenic on cereals include, '' A. hordei'', '' A. graminea'', '' A. sorghi'', '' A. tritici''. Symptoms are usually elliptical spots that are initially chlorotic and later become a necrotic brown. Management includes fungicide applications and sanitation of diseased plant tissue debris. Some of these pathogens in the genus ''Ascochyta'' affect grass species, including grains. Some selected species of ''Ascochyta'' *'' Ascochyta asparagina'', Ascochyta blight *''Ascochyta bohemica'' *''Ascochyta boltshauseri'' *''Ascochyta cari ...
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List Of Ascochyta Species
This is a list of the fungus species in the genus '' Ascochyta''. Many are plant pathogens. ''Ascochyta'' is an anamorph for many species placed in '' Didymella'' (the teleomorph) but both names refer to the same organism. there were 1,184 species included. There is also one subgenus: ''Ascochyta'' subgen. ''Ascochyta'' Lib..Pl. crypt. Arduenna, fasc. (Liège) 1(Praef.): 8 (1830) Species listed with authors and dates are accepted by Species Fungorum (in July 2023). A * '' Ascochyta abelmoschi'' Harter (1918) * '' Ascochyta abramovii'' Nelen (1977) * '' Ascochyta abroniae'' R. Sprague (1937) * '' Ascochyta abutilonicola'' Massenot (1951) * '' Ascochyta abutilonis'' Hollós (1909) * '' Ascochyta acericola'' Massa (1912) * '' Ascochyta achlydis'' Dearn. (1916) * '' Ascochyta aconitana'' Melnik (1971) * '' Ascochyta aconiti'' Moesz (1924) * '' Ascochyta acori'' Oudem. (1898) * '' Ascochyta actinidiae'' Tobisch (1934) * '' Ascochyta aculeorum'' Bres. (1926) * '' Ascochyta adenoc ...
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Stomata
In botany, a stoma (: stomata, from Greek ''στόμα'', "mouth"), also called a stomate (: stomates), is a pore found in the epidermis of leaves, stems, and other organs, that controls the rate of gas exchange between the internal air spaces of the leaf and the atmosphere. The pore is bordered by a pair of specialized parenchyma cells known as guard cells that regulate the size of the stomatal opening. The term is usually used collectively to refer to the entire stomatal complex, consisting of the paired guard cells and the pore itself, which is referred to as the stomatal aperture. Air, containing oxygen, which is used in respiration, and carbon dioxide, which is used in photosynthesis, passes through stomata by gaseous diffusion. Water vapour diffuses through the stomata into the atmosphere as part of a process called transpiration. Stomata are present in the sporophyte generation of the vast majority of land plants, with the exception of liverworts, as well as so ...
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Ascospore
In fungi, an ascospore is the sexual spore formed inside an ascus—the sac-like cell that defines the division Ascomycota, the largest and most diverse Division (botany), division of fungi. After two parental cell nucleus, nuclei fuse, the ascus undergoes meiosis (halving of genetic material) followed by a mitosis (cell division), ordinarily producing eight genetically distinct haploid spores; most yeasts stop at four ascospores, whereas some moulds carry out extra post-meiotic divisions to yield dozens. Many asci build turgor, internal pressure and shoot their spores clear of the calm boundary layer, thin layer of still air enveloping the fruit body, whereas subterranean truffles depend on animals for biological dispersal, dispersal. Ontogeny, Development shapes both form and endurance of ascospores. A hook-shaped crozier aligns the paired nuclei; a double-biological membrane, membrane system then parcels each daughter nucleus, and successive wall layers of β-glucan, chitosan ...
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Septum
In biology, a septum (Latin language, Latin for ''something that encloses''; septa) is a wall, dividing a Body cavity, cavity or structure into smaller ones. A cavity or structure divided in this way may be referred to as septate. Examples Human anatomy * Interatrial septum, the wall of tissue that is a sectional part of the left and right atria of the heart * Interventricular septum, the wall separating the left and right ventricles of the heart * Lingual septum, a vertical layer of fibrous tissue that separates the halves of the tongue *Nasal septum: the cartilage wall separating the nostrils of the nose * Alveolar septum: the thin wall which separates the Pulmonary alveolus, alveoli from each other in the lungs * Orbital septum, a palpebral ligament in the upper and lower eyelids * Septum pellucidum or septum lucidum, a thin structure separating two fluid pockets in the brain * Uterine septum, a malformation of the uterus * Septum of the penis, Penile septum, a fibrous w ...
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Coffea Arabica
''Coffea arabica'' (), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. Coffee produced from the less acidic, more bitter, and more highly caffeinated robusta bean (''Coffea canephora, C. canephora'') makes up most of the remaining coffee production. The natural populations of ''Coffea arabica'' are restricted to the forests of South Ethiopia and Yemen. Taxonomy ''Coffea arabica'' was first species description, described scientifically by Antoine de Jussieu, who named it ''Jasminum arabicum'' after studying a specimen from the Hortus Botanicus (Amsterdam), Botanic Gardens of Amsterdam. Carl Linnaeus, Linnaeus placed it in its own genus ''Coffea'' in 1737. ''Coffea arabica'' is one of the polyploid species of the genus ''Coffea'', as it carries four copies of the eleven ch ...
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