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Armageddon (pepper)
The Armageddon chili pepper is a chili pepper variety, it is the world's first superhot F1 hybrid of '' C. chinense''. The variety was created by Tozer Seeds and first grown by Salvatore Genovese. The Armageddon pepper was introduced to the UK market in 2019. The pepper holds a rating of 1.3 million SHU (Scoville Heating Units). Development and distribution Armageddon is the world's first F1 hybrid of ''C. Chinense'', one of the ‘Super Hot’ chilies, the fruity-flavored pepper was cultivated to be a quick growing, high yielding and easily harvested pepper, making it a leading candidate for the growing of 'Super Hots' at scale. In 2019, the first commercial grower of the Armageddon promoted it as "...the hottest commercially grown chili in the UK..." although the heat level was well below the then Guinness World Records individual pepper heat leaders, the Naga Viper, Trinidad Scorpion Butch T pepper, and the Carolina Reaper The Carolina Reaper chili pepper is a cultivar o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landrace
A landrace is a Domestication, domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural Environment (biophysical), environment of agriculture and pastoralism, and due to isolation from other populations of the species. Landraces are distinct from cultivars and from standard breeds. A significant proportion of farmers around the world grow landrace crops, and most plant landraces are associated with traditional agricultural systems. Landraces of many crops have probably been grown for millennia. Increasing reliance upon modern plant cultivars that are bred to be uniform has led to a reduction in biodiversity, because most of the genetic diversity of domesticated plant species lies in landraces and other traditionally used varieties. Some farmers using scientifically improved varieties also continue to raise landraces for agronomic reasons that include better adaptation to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
F1 Hybrid
F1 hybrid (also known as filial 1 hybrid) is the first filial generation of offspring of distinctly different parental types. F1 hybrids are used in genetics, and in selective breeding, where the term F1 crossbreed may be used. The term is sometimes written with a subscript, as F hybrid. Subsequent generations are called F, F, etc. The offspring of distinctly different parental types produce a new, uniform phenotype with a combination of characteristics from the parents. In fish breeding, those parents frequently are two closely related fish species; however, in plant and animal breeding, the parents often are two inbred lines. Gregor Mendel focused on patterns of inheritance and the genetic basis for variation. In his cross-pollination experiments involving two true-breeding, or homozygous, parents, Mendel found that the resulting F1 generation was heterozygous and consistent. The offspring showed a combination of the phenotypes from each parent that were genetically domin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum Chinense
''Capsicum chinense'', commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. ''C. chinense'' varieties are well known for their unique flavors and, in many cases, exceptional Pungency, heat. The Race to grow the hottest pepper, hottest peppers in the world are members of this species, with a Scoville scale, Scoville heat unit score of 2.69 million measured in the ''C. chinense'' cultivar Pepper X in 2023. Some taxonomists consider ''C. chinense'' to be within the species ''Capsicum annuum, C. annuum,'' and they are a member of the ''C. annuum'' complex; however, ''C. chinense'' and ''C. annuum'' pepper plants can sometimes be distinguished by the number of flowers or fruit per node – two to five for ''C. chinense'' and one for ''C. annuum'' – though this method is not always accurate. The two species can also hybridize and generate inter-specific hybrids. ''Capsicum frutescens, C. frutescens'' may be the ancestor to the ''C. chinense ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scoville Scale
The Scoville scale is a measurement of spiciness of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis. An alternative method, high-performance liquid chromatography (HPLC), can be used to analytically quantify the capsaicinoid content as an indicator of pungency. Scoville organoleptic test In the Scoville organoleptic test, an exact weight of dried pepper is dissolved in alcohol to extract the heat components (capsaicinoids), then diluted in a solution of sugar water. Decreasing concentrations of the extracted capsaicinoids are given to a panel of five trained tasters, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scalability
Scalability is the property of a system to handle a growing amount of work. One definition for software systems specifies that this may be done by adding resources to the system. In an economic context, a scalable business model implies that a company can increase sales given increased resources. For example, a package delivery system is scalable because more packages can be delivered by adding more delivery vehicles. However, if all packages had to first pass through a single warehouse for sorting, the system would not be as scalable, because one warehouse can handle only a limited number of packages. In computing, scalability is a characteristic of computers, networks, algorithms, networking protocols, programs and applications. An example is a search engine, which must support increasing numbers of users, and the number of topics it indexes. Webscale is a computer architectural approach that brings the capabilities of large-scale cloud computing companies into enterprise ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a British reference book published annually, listing world records both of human achievements and the extremes of the natural world. Sir Hugh Beaver created the concept, and twin brothers Norris and Ross McWhirter co-founded the book in London in August 1955. The first edition topped the bestseller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2025 edition, it is now in its 70th year of publication, published in 100 countries and 40 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international source for cata ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Naga Viper
The Naga Viper pepper is a hot chili pepper developed in England. In 2011, it was recorded as the "World's Hottest Chili" by the ''Guinness World Records'' with a rating of 1,382,118 Scoville heat units (SHU), but was surpassed in SHU by the Carolina Reaper, in 2017, and again by the latest world record holder Pepper X in 2023. Origin The Naga Viper was created in England by chilli farmer Gerald Fowler of the Chilli Pepper Company in Cark, Cumbria. It is claimed to be an unstable three-way hybrid produced from the Naga Morich, the Bhut jolokia The ghost pepper, also known as ''bhut jolokia'' ( or 'Ghost pepper' in Assamese language, Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. It is a hybrid of ''Capsicum chinense'' and ''Capsicum frutescens''. In ... and the Trinidad scorpion, which are some of the world's hottest peppers. See also * Race to grow the hottest pepper References Chili peppers Food and drink introduced in 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trinidad Scorpion Butch T Pepper
The Trinidad Scorpion Butch T is a ''Capsicum chinense'' cultivar that is among the hottest peppers in the world. It is a hybrid pepper and thus not indigenous to anywhere; however, its hybrid parentage is derived from the Trinidad Moruga scorpion indigenous to Trinidad and Tobago. It was named by Neil Smith from The Hippy Seed Company, after he got the seeds originally from Butch Taylor (the owner of Zydeco Farms in Woodville/ Crosby, Mississippi, and a hot sauce company) who is responsible for propagating the pepper's seeds. The "scorpion" peppers are referred to as such because the pointed end of the pepper is said to resemble a scorpion's stinger. World record The Trinidad scorpion 'Butch T' pepper was, for three years, ranked the most pungent ("hot") pepper in the world according to ''Guinness World Records''. A laboratory test conducted in March 2011 measured a specimen at 1,463,700 Scoville heat units, officially ranking it the hottest pepper in the world at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carolina Reaper
The Carolina Reaper chili pepper is a cultivar of the ''Capsicum chinense'' plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to ''Guinness World Records'' from 2013 to 2023 before it was surpassed by Pepper X, which was also developed by Currie. Development Currie, an American breeder, began working around 2001 on what would become the Carolina Reaper. It took over 10 years to develop. Sorting through hundreds of hybrid combinations, Currie was finally successful at crossing a "really nastily hot" La Soufrière (Saint Vincent) Habanero pepper from the Caribbean island of Saint Vincent and a Naga pepper/ Ghost pepper (locally known as bhüt jolokia) from Assam". During November of that year, a reporter from NPR visited Currie to try the new pepper. According to Currie's website: "The reporter ate a small piece of the pepper, rolled around on the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsaicin
Capsaicin (8-methyl-''N''-vanillyl-6-nonenamide) (, rarely ) is an active component of chili peppers, which are plants belonging to the genus ''Capsicum''. It is a potent Irritation, irritant for Mammal, mammals, including humans, and produces a sensation of burning in any Tissue (biology), tissue with which it comes into contact. Capsaicin and several related amides (capsaicinoids) are produced as secondary metabolites by chili peppers, likely as deterrents against certain mammals and fungi. Pure capsaicin is a hydrophobic, colorless, highly pungent (i.e., spicy) crystalline solid. Natural function Capsaicin is present in large quantities in the Placentation#In plants, placental tissue (which holds the seeds), the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus ''Capsicum''. The seeds themselves do not produce any capsaicin, although the highest concentration of capsaicin can be found in the white Fruit anatomy#Mesocar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jalapeño Pepper
The jalapeño ( , , ) is a medium-sized chili pepper pod type cultivar of the species ''Capsicum annuum''. A mature jalapeño chili is long and wide, and hangs down from the plant. The pungency of jalapeño peppers varies, but is usually between 4,000 and 8,500 units on the Scoville scale. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper. History and etymology The jalapeño is variously named ''huachinango'', for the ripe red jalapeño, and ''chile gordo'' (meaning "fat chili pepper") also known as ''cuaresmeño''. The name ''jalapeño'' is Spanish for "from Xalapa", the capital city of Veracruz, Mexico. Contrary to popular belief, the jalapeño pepper is not grown in or around Xalapa, but Vicente Jiménez invented the process of pickling and canning the peppers in Xalapa. Genetic analysis of ''Capsicum annuum'' places jalapeños as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bob Vila
Robert Joseph Vila (born June 20, 1946) is an American home improvement television show host known for ''This Old House'' (1979–1989), ''Bob Vila's Home Again'' (1990–2005), and ''Bob Vila'' (2005–2007). Early life and education Vila, a Cuban-American, is a native of Miami, Florida. When Vila was a child, his father built the family home by hand. Vila graduated from Miami Jackson High School and studied journalism at the University of Florida. After graduating in 1969, he served as a volunteer in the Peace Corps, working in Panama in the late 1960s. He then went to Europe for two years to study and travel, before returning to the US and enrolling at the Boston Architectural Center. Career Vila was hired as the host of ''This Old House'' in 1979, after receiving the “Heritage House of 1978” award by '' Better Homes and Gardens'', for his restoration of a Victorian Italianate house in Newton, Massachusetts. On ''This Old House'', Vila appeared with carpenter Norm Abr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
