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Arkansas (wine)
Arkansas wine refers to wine made from grapes grown in the U.S. state of Arkansas. Many of these wines are grown from traditional European wine grapes of the ''Vitis vinifera'' group such as Cabernet Sauvignon, Chardonnay, Pinot noir, and Riesling but Arkansas also makes wine from its native grapes, the Cynthiana and Muscadine. History Winemaking in Arkansas dates back to the first French Catholic settlers, and commercial winemaking started in the 1870s with German and Swiss settlers who came to Altus, Arkansas and found the climate favorable to growing grapes. One of these settlers was Jacob Post, who emigrated to the area in 1872 and his descendants are sixth generation winemakers. The four oldest running wineries in the state (Wiederkehr, Post, Mount Bethel and Cowie) are all located in Altus. At one point Arkansas had 160 wineries and produced more wine and grapes than any other state. Prohibition in the United States reduced the wineries to only a few that remain today, a ...
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Arkansas
Arkansas ( ) is a landlocked state in the West South Central region of the Southern United States. It borders Missouri to the north, Tennessee and Mississippi to the east, Louisiana to the south, Texas to the southwest, and Oklahoma to the west. Its name derives from the Osage language, and refers to their relatives, the Quapaw people. The state's diverse geography ranges from the mountainous regions of the Ozark and Ouachita Mountains, which make up the U.S. Interior Highlands, to the densely forested land in the south known as the Arkansas Timberlands, to the eastern lowlands along the Mississippi River and the Arkansas Delta. Previously part of French Louisiana and the Louisiana Purchase, the Territory of Arkansas was admitted to the Union as the 25th state on June 15, 1836. Much of the Delta had been developed for cotton plantations, and landowners there largely depended on enslaved African Americans' labor. In 1861, Arkansas seceded from the United St ...
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Seibel Grapes
Seibel grapes are a group of wine grape varieties which originated with the work of French viticulturist Albert Seibel crossing European wine grape with American grape species to increase disease resistance. They were planted widely in France during the 1950s but have seen decline in recent years because French wine law prohibits hybrid grapes in appellation wine. The grapes are still commonly used as blending grapes in table wine and mass commercial wines. New Zealand, England, and Canada also have plantings of Seibel grapes.J. Robinson ''Vines, Grapes & Wines'' p. 207, Mitchell Beazley 1986 . Almost all of Albert Seibel's hybrid grapes were descended from only four parent grapes: two European grapes (''Vitis vinifera''), Aramon and Alicante Bouschet; one wild American grape, Jaeger 70 ('' Vitis rupestris'' x '' Vitis lincecumii''); and one rootstock, AxR1, which was created by crossing Aramon with a wild American ''V. rupestris''. Although Seibel bred tens of thousands of gr ...
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Altus, Arkansas
Altus ( ) is a city in Franklin County, Arkansas, United States. Located within the Arkansas River Valley at the edge of the Ozark Mountains, the city is within the Fort Smith metropolitan area. The epicenter of the Altus American Viticultural Area (AVA) within Arkansas Wine Country, the city is home to four wineries. Although founded as a coal mining community, the wine industry has driven the Altus economy since the first vineyards were planted in 1872. The population was 758 at the 2010 census, down from 817 at the 2000 census. In 2020, the population was 669 and was estimated as unchanged in 2021 and 2022. Altus was the location for the first season of the television show ''The Simple Life'', starring Paris Hilton and Nicole Richie. Altus is the site of Our Lady of Perpetual Help Church (St. Mary's Catholic Church), which is on the National Register of Historic Places. St. Mary's Catholic Church was built in 1902 and is known for its beautiful paintings, ornate gold leaf ...
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Swiss American
Swiss Americans are Americans of Swiss descent. Swiss emigration to America predates the formation of the United States, notably in connection with the persecution of Anabaptism during the Swiss Reformation and the formation of the Amish community. In the 19th century, there was substantial immigration of Swiss farmers, who preferred rural settlements in the Midwest. Swiss immigration diminished after 1930, although limited immigration continues. The number of Americans of Swiss descent is nearly one million. The Swiss Federal Department of Foreign Affairs reported the permanent residency of Swiss nationals in the United States as 80,218 in 2015. According to the U.S. Census Bureau, 26,896 individuals born in Switzerland declared that they were of Swiss ancestry in 2015, 3,047 individuals born in Switzerland declared that they were of German ancestry in 2015, 1,255 individuals born in Switzerland declared that they were of French ancestry in 2015, and 2,555 individuals born in ...
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German American
German Americans (, ) are Americans who have full or partial German ancestry. According to the United States Census Bureau's figures from 2022, German Americans make up roughly 41 million people in the US, which is approximately 12% of the population. This represents a decrease from the 2012 census where 50.7 million Americans identified as German. The census is conducted in a way that allows this total number to be broken down in two categories. In the 2020 census, roughly two thirds of those who identify as German also identified as having another ancestry, while one third identified as German alone. German Americans account for about one third of the total population of people of German ancestry in the world. The first significant groups of German immigrants arrived in the British America, British colonies in the 1670s, and they settled primarily in the colonial states of Province of Pennsylvania, Pennsylvania, Province of New York, New York, and Colony of Virginia, Virginia ...
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French Catholic
The Catholic Church in France, Gallican Church, or French Catholic Church, is part of the worldwide Catholic Church in communion with the Pope in Rome. Established in the 2nd century in unbroken communion with the bishop of Rome, it was sometimes called the "eldest daughter of the church" (). The first written records of Christians in France date from the 2nd century when Irenaeus detailed the deaths of ninety-year-old bishop Saint Pothinus of Lugdunum (Lyon) and other martyrs of the 177 AD persecution in Lyon. In 496 Remigius baptized King Clovis I, who therefore converted from paganism to Catholicism. In 800, Pope Leo III crowned Charlemagne Emperor of the Roman Empire, forming the political and religious foundations of Christendom in Europe and establishing in earnest the French government's long historical association with the Catholic Church. See drop-down essay on "Religion and Politics until the French Revolution" In reaction, the French Revolution (1789–1799) was f ...
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Cynthiana (grape)
Norton is grown in the Midwestern United States, the Mid-Atlantic States, and northeastern Georgia. Nuclear and chloroplast DNA data are consistent with 'Norton' being a complex hybrid with ancestry from ''V. aestivalis'', '' V. vinifera'', and '' V. labrusca''. Norton was first cultivated in Richmond, Virginia, and is the official grape of the State of Missouri, and is considered the cornerstone of the Missouri wine industry. Daniel Norton first purveyed the Norton cultivar during the early 19th century from his vineyards in Virginia, USA. History The Norton cultivar was introduced by Daniel Norborne Norton of Richmond, Virginia, who selected it from among what he believed were seedlings of a long-forgotten grape variety called Bland, though there is some doubt as to whether it was the actual source of the seed which yielded Norton. The male parent, presumably, was a wild vine of ''Vitis aestivalis''. Another cultivar, called ''Cynthiana'', closely resembles Norton, but has ...
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Riesling
Riesling ( , ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "'' terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeabl ...
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Pinot Noir
Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone—shaped bunches of fruit. Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red Pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ...
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Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ...
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