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Aristocrat Restaurant
Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine, especially through the restaurant chain she founded, The Aristocrat Restaurant. Early life She was born to a poor family in Navotas in April 16, 1892. Her mother was a street peddler who sold food sauces and fruits, and who later managed a small neighborhood eatery popularly known in the Philippines as ''carinderias''. She developed her cooking skills at a young age, having to prepare the meals for her five younger siblings while her parents were out working for a living. She was able to complete only four years of primary education.''Filipinos in History Vol. III'', p. 228 In 1912, she married a young lawyer from her hometown, Alexander Reyes, who in 1948 would be appointed as an Associate Justice of the Philippine Supreme Court. The Aristocrat Restaurant To augment her family's income as her husband struggled to establish his legal pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Navotas
Navotas, officially the City of Navotas (), is a Cities of the Philippines#Legal classification, highly urbanized city in the Metro Manila, National Capital Region of the Philippines. According to the 2020 Philippine census, 2020 census, it has a population of 247,543 people. It was formerly part of the Rizal (province), Province of Rizal in southern Luzon. It comprises what is known as the Administrative divisions of Metro Manila#Districts, CAMANAVA area along with the cities of Caloocan, Malabon, and Valenzuela, Metro Manila, Valenzuela. It is known as the ''Commercial Fishing Hub of the Philippines'', for the city has the third largest fish port in Asia and the largest in Southeast Asia. Although it was established on February 16, 1859, Navotas celebrates its foundation day every January 16, the day in 1906 when it finally separated from Malabon. Navotas became a highly urbanized city on June 24, 2007. Etymology Navotas was once part of Malabon. According to one legend, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ferdinand Magellan
Ferdinand Magellan ( – 27 April 1521) was a Portuguese explorer best known for having planned and led the 1519–22 Spanish expedition to the East Indies. During this expedition, he also discovered the Strait of Magellan, allowing his fleet to pass from the Atlantic into the Pacific Ocean and perform the first European navigation to Asia via the Pacific. Magellan was killed in battle in the Philippines and his crew, commanded by the Spanish Juan Sebastián Elcano, completed the return trip to Spain in 1522 achieving the first circumnavigation of Earth in history. Born around 1480 into a family of minor Portuguese nobility, Magellan became a skilled sailor and naval officer in service of the Portuguese Crown in Asia. King Manuel I refused to support Magellan's plan to reach the Moluccas, or Spice Islands, by sailing westwards around the American continent. Magellan then proposed the same plan to King Charles I of Spain, who approved it. In Seville, he married, fathere ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mama Sita's Holding Company
Mama Sita's Holding Company, Inc. (founded as Marigold Commodities Corporation) is a Philippine-based manufacturer of condiments, selling its products under the brand, Mama Sita's. The brand is named after Teresita "Mama Sita" C. Reyes, matriarch of the company's founders, the spouses Bartolome B. Lapus and Clara C. Reyes-Lapus. Mama Sita's products are available abroad in North America, Canada, Australia, New Zealand, and European countries. They are also distributed in Hong Kong, Singapore, Thailand, Malaysia, Japan, Korea, India and Pakistan. The Middle East is the biggest market with the Saudi Arabia, the United Arab Emirates, Kuwait, and Qatar as major consumers. Since 2014, Mama Sita's is exclusively marketed and distributed by Monde Nissin Corporation. About Teresita Reyes Teresita "Mama Sita" C. Reyes was born in Manila on May 11, 1917, the eldest child of Justice Alex Reyes and Engracia "Aling Asiang" Cruz-Reyes, founder of The Aristocrat Restaurant. She had an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kare-kare
Kare-kare is a Filipino cuisine featuring a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice. Variations of kare-kare can be made with seafood, such as prawns, squid, and mussels, or exclusively from vegetables. Condiments and other flavorings are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ''ginisáng bagoóng'' (spiced and sautéed shrimp paste), and sprinkled with calamansi juice. Other seasonings are added at the table. Variants may include goat meat or (rarely) chick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with US cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures with long cooking times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jose W
Jose is the English transliteration of the Hebrew and Aramaic name ''Yose'', which is etymologically linked to ''Yosef'' or Joseph. Given name Mishnaic and Talmudic periods * Jose ben Abin * Jose ben Akabya *Jose the Galilean * Jose ben Halafta * Jose ben Jochanan * Jose ben Joezer of Zeredah * Jose ben Saul Male * Jose (actor), Indian actor * Jose Balagtas, Filipino film director *Jose Baxter (born 1992), English footballer *Jose Davis (born 1978), American football player * Jose Glover (died 1638), English minister and pioneer of the printing press in the New World * Jose Kattukkaran (born 1950), Indian politician *Jose Kurushinkal, Indian cricket umpire *Jose Kusugak (1950–2011), Inuk politician *Jose Lambert (born 1941), Belgian professor * Jose K. Mani (born 1965), Indian politician *Jose Mugrabi (born 1939), Israeli businessman *Jose Nandhikkara (born 1964), Indian author *Jose Pellissery (1950–2004), Indian film actor *Jose Chacko Periappuram (born 1958), Indian surg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Congee
Congee ( , derived from Tamil ), is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel. Since the history of rice cultivation in Asia stretches back to the Baiyue-inhabited lower Yangtze circa 10,000 BC, congee is unlikely to have appeared before that date. Congee is typically served with side dishes, or it can be topped with meat, fish, and pickled vegetables. Vivid experiences of eating or delivering thin congee as wartime or famine food often feature in diaries and chronicles. In some cultures, congee is eaten primarily as a breakfast food or late supper; some may also eat it as a substitute for rice at other meals. It is often considered suitable for the sick as a mild, easily digestible food. Etymology The popular English name ''congee'' derives from the Tamil word (''kañci''). The Portuguese adopted the nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinuguan
''Dinuguan'' () is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often '' siling haba''), and vinegar. Etymology and names The most popular term, ''dinuguan,'' and other regional naming variants come from their respective words for "blood" (e.g., "dugo" in Tagalog means "blood," hence "dinuguan" as "to be stewed with blood" or "bloody soup"). Possible English translations include pork blood stew or blood pudding stew. ''Dinuguan'' is also called ''sinugaok'' in Batangas, ''zinagan'' in Ibanag, ''twik'' in Itawis, ''tid-tad'' in Kapampangan, ''dinardaraan'' in Ilocano, ''dugo-dugo'' in Cebuano, ''rugodugo'' in Waray, ''sampayna'' or ''champayna'' in Northern Mindanao, and ''tinumis'' in Bulacan and Nueva Ecija. A nickname for this dish is "chocolate meat". ''Dinuguan'' is also found in the Marianas Islands, believed to hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malate, Manila
Malate is a district of Manila, Philippines. Together with the district of Ermita, Manila, Ermita, it serves as Manila's center for commerce and tourism. Etymology The name ''Malate'' is derived from a corruption of the Tagalog language, Tagalog word ''maalat'' ("salty"). The name likely referred to the brackish waters, where the river estuary (in today's Malate Estero) meets the bay. Antonio de Morga, writing in his 1609 ''Sucesos de las Islas Filipinas'': "Manila has two drives for recreation. One is by land, along the point called Nuestra Señora de Guia. It extends for about a legua along the shore and is very clean and level. Thence it passes through a native street and settlement, called Bagunbayan, to a chapel, much frequented by the devout, called Nuestra Señora de Guia, and continues for a goodly distance further to a monastery and mission-house of the Augustinians, called Mahalat." José Rizal, who republished Morga's account, later annotated: "Better, Maalat. The S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roxas Boulevard
Roxas Boulevard is a popular waterfront promenade in Metro Manila in the Philippines. The boulevard, which runs along the shores of Manila Bay, is well known for its sunsets and stretch of coconut trees. The divided roadway has become a trademark of Philippine tourism, famed for its yacht club, hotels, restaurants, commercial buildings and parks. The boulevard was completed in the 1910s. Originally called ''Cavite Boulevard'', it was renamed ''Dewey Boulevard'' in honor of the American admiral George Dewey, whose forces defeated the Spanish navy in the Battle of Manila Bay in 1898, ''Heiwa Boulevard'' in late 1941 during the Japanese occupation, and finally Roxas Boulevard in 1963 in honor of Manuel Roxas, the fifth president of the Philippines. It was also designated as a new alignment of the Manila South Road that connects Manila to the southern provinces of Luzon. The boulevard is also an eight-lane major arterial road in Metro Manila designated as Radial Road 1 (R-1) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Studebaker
Studebaker was an American wagon and automobile manufacturer based in South Bend, Indiana, with a building at 1600 Broadway, Times Square, Midtown Manhattan, New York City. Founded in 1852 and incorporated in 1868 as the Studebaker Brothers Manufacturing Company, the firm was originally a coachbuilder, manufacturing wagons, buggies, carriages and harnesses. Studebaker entered the automotive business in 1902 with electric vehicles and in 1904 with gasoline vehicles, all sold under the name "Studebaker Automobile Company". Until 1911, its automotive division operated in partnership with the Arthur Lovett Garford, Garford Company of Elyria, Ohio, and after 1909 with the E-M-F Company and with the Flanders (automobile company), Flanders Automobile Company. The first gasoline automobiles to be fully manufactured by Studebaker were marketed in August 1912. Over the next 50 years, the company established a reputation for quality, durability and reliability. After an unsuccessful 1954 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
