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Argentine Pizza
Argentine pizza is a mainstay of the Cuisine of Argentina, country's cuisine, especially of its capital Buenos Aires, where it is regarded as a cultural heritage and Cultural icon, icon of the city.''Pizzerías de valor patrimonial de Buenos Aires'' (2008), p. 11 Argentina is the country with the most pizzerias per inhabitant in the world and, although they are consumed throughout the country, the highest concentration of pizzerias and customers is Buenos Aires, the city with the highest consumption of pizzas in the world (estimated in 2015 to be 14 million per year). As such, the city has been considered as one of the world capitals of pizza. Pizza was introduced to Buenos Aires in the late 19th century with the massive Italian Argentines, Italian immigration, as part of a broader Great European immigration wave to Argentina, great European immigration wave to the country. Thus, around the same time that the iconic Pizza Margherita was being invented in Italy, pizza were already ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizzeria
A pizzeria is a restaurant focusing on pizza. As well as pizza, dishes at pizzerias can include kebab, salads and pasta. Many pizzerias offer take-away, where the customer orders their food either in advance or at the restaurant and then takes the prepared food with them in pizza boxes to eat at another place. Some pizzerias even deliver food to the customer's home, where a courier transports the ordered food to the customer's outer door or to another agreed site, provided that the delivery address is within a suitable distance from the pizzeria. Pizzas can be transported by car, but in many countries pizza couriers deliver by bicycle or moped. The food can be ordered at the restaurant, by telephone, and in current times often also by Internet. In Italy, pizza was traditionally food for the poor and thus contained few and cheap ingredients. As pizza became popular in the United States after World War II it became mostly a practical dish that was quick and easy to prepare, n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Provolone
Provolone (, ) is an Italian cheese. It is an aged '' pasta filata'' (stretched-curd) cheese originating in Campania near Vesuvius, where it is still produced in pear, sausage, or cone shapes long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is Northwestern Italy and the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked. p. 165. History and varieties The term ''provolone'' (meaning "large provola") appeared around the end of the 19th century, when it started to be manufactured in the southern regions of Italy and assumed its current large size. The smaller sized variant is called p ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Argentines
Italian Argentines ( it, italo-argentini; es, ítalo-argentinos, or ''tanos'' in Rioplatense Spanish) are Italian-born people (born in Argentina or Italy) or non-Italian citizens of Italian descent residing in Argentina. Italian is the largest single ethnic origin of modern Argentines. In 2011, it was estimated that at least 25 million Argentines (62.5% of the country's population) have some degree of Italian ancestry. Argentina has the second-largest community of Italians outside of Italy, after Brazil. Italians began arriving in Argentina in large numbers from 1857 to 1940, totaling 44.9% of the entire postcolonial immigrant population, more than from any other country (including Spain, at 31.5%). In 1996, the population of Argentines of partial or full Italian descent numbered 15.8 million when Argentina's population was approximately 34.5 million, meaning they represented 45.5% of the population. Italian settlements in Argentina, along with Spanish settlements, formed the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizzerias
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference. A restaurant or takeout where pizzas are made and sold as main food is called a ''pizzeria'' () or simply “pizza parlor” in English. The term ''pizza pie'' is a (mainly American) dialectal, and ''pie'' is used for simplicity in some contexts, such as among pizzeria staff. International chains US based see also article: List of pizza chains of the United States * California Pizza Kitchen * Chuck E. Cheese * Domino's Pizza * Little Caesars * Papa John's Pizza * Pizza Hut * Pizza Inn * Sbarro * Shakey's Pizza * Uno Pizzeria & Grill Canada, Europe and Asia * Boston Pizza * Dodo Pizza * Figaro's Pizza * Sarpino's Pizzeria * Telepizza * The Piz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clarín (Argentine Newspaper)
''Clarín'' (, meaning "Bugle"), is the largest newspaper in Argentina and the second most circulated in the Spanish-speaking world. It was founded by Roberto Noble in 1945, published by the Clarín Group. For many years, its director was Ernestina Herrera de Noble, the founder's wife. ''Clarín'' is part of ''Periódicos Asociados Latinoamericanos'' ( Latin American Newspaper Association), an organization of fourteen leading newspapers in South America. History ''Clarín'' was created by Roberto Noble, former minister of the Buenos Aires Province, on 28 August 1945. It was one of the first Argentine newspapers published in tabloid format. It became the highest sold Argentine newspaper in 1965, and the highest sold Spanish-speaking newspaper in 1985. It was also the first Argentine newspaper to sell a magazine with the Sunday edition, since 1967. In 1969, the news were split into several supplements by topic. In 1976, high color printing was benefited by the creation of A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saveur
''Saveur'' is an online gourmet, food, wine, and travel magazine that publishes essays about various world cuisines. The publication was co-founded by Dorothy Kalins, Michael Grossman, Christopher Hirsheimer, and Colman Andrews, who was also the editor-in-chief from 1996 to 2001. It was started by Meigher Communications in 1994. World Publications bought ''Saveur'' and ''Garden Design'' in 2000. World Publications was renamed Bonnier Corporation in 2007. A popular feature is the "Saveur 100", an annual list of "favorite restaurants, food, drink, people, places and things".npr.or'Saveur 100:' Favorites From the World of Food/ref> History ''Saveur'' was created by Dorothy Kalins, then editor-in-chief of ''Metropolitan Home'' magazine. Kalins launched the new food magazine with Christopher Hirsheimer (who produced food stories for ''Metropolitan Home'') and Colman Andrews (who wrote a column for that magazine). Kalins served as ''Saveur''s founding editor-in-chief, with Michael ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultural Icon
A cultural icon is a person or an artifact that is identified by members of a culture as representative of that culture. The process of identification is subjective, and "icons" are judged by the extent to which they can be seen as an authentic symbol of that culture. When individuals perceive a cultural icon, they relate it to their general perceptions of the cultural identity represented. Cultural icons can also be identified as an authentic representation of the practices of one culture by another. In popular culture and elsewhere, the term "iconic" is used to describe a wide range of people, places, and things. Some commentators believe that the word "iconic" is overused. Examples According to the ''Canadian Journal of Communication'', academic literature has described all of the following as "cultural icons": "Shakespeare, Oprah, Batman, Anne of Green Gables, the Cowboy, the 1960s female pop singer, the horse, Las Vegas, the library, the Barbie doll, DNA, and the New York Y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultural Heritage
Cultural heritage is the heritage of tangible and intangible heritage assets of a group or society that is inherited from past generations. Not all heritages of past generations are "heritage"; rather, heritage is a product of selection by society. Cultural heritage includes cultural property, tangible culture (such as buildings, monuments, landscapes, books, works of art, and artifacts), intangible heritage, intangible culture (such as folklore, traditions, language, and knowledge), and natural heritage (including culturally significant landscapes, and biodiversity).Ann Marie Sullivan, Cultural Heritage & New Media: A Future for the Past, 15 J. MARSHALL REV. INTELL. PROP. L. 604 (2016) https://repository.jmls.edu/cgi/viewcontent.cgi?article=1392&context=ripl The term is often used in connection with issues relating to the protection of Indigenous intellectual property. The deliberate act of keeping cultural heritage from the present for the future is known as Conservation (cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rough Guides
Rough Guides Ltd is a British travel guide book and reference publisher, which has been owned by APA Publications since November 2017. In addition to publishing guidebooks, the company also provides a tailor-made trips service based on customers’ individual criteria. The Rough Guides travel titles cover more than 200 destinations beginning with the 1982 ''Rough Guide to Greece'', a book conceived by Mark Ellingham, who was dissatisfied with the polarisation of existing guidebooks between cost-obsessed student guides and "heavyweight cultural tomes". Initially aimed at low-budget backpackers, the guidebooks have incorporated more expensive recommendations since the early 1990s, and are now marketed to travellers on all budgets. Since the late 1990s the books have contained colour printing. Much of the books' travel content is also available online. Penguin became responsible for sales and distribution in 1992, acquiring a majority stake in 1996 and buying Rough Guides outrig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Google Books
Google Books (previously known as Google Book Search, Google Print, and by its code-name Project Ocean) is a service from Google Inc. that searches the full text of books and magazines that Google has scanned, converted to text using optical character recognition (OCR), and stored in its digital database.The basic Google book link is found at: https://books.google.com/ . The "advanced" interface allowing more specific searches is found at: https://books.google.com/advanced_book_search Books are provided either by publishers and authors through the Google Books Partner Program, or by Google's library partners through the Library Project. Additionally, Google has partnered with a number of magazine publishers to digitize their archives. The Publisher Program was first known as Google Print when it was introduced at the Frankfurt Book Fair in October 2004. The Google Books Library Project, which scans works in the collections of library partners and adds them to the digital inv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Argentina
Argentine cuisine is described as a cultural blending of Mediterranean influences brought by the Spanish during the colonial period and, later, by Italian and Spanish immigrants to Argentina during 19th and 20th centuries, with influences from a further cultural blending of ''criollos'' (due to Spanish colonizers) with the Indigenous peoples of Argentina (such as ''mate'' and ''humitas''). Argentine annual consumption of beef has averaged 100 kg (220 lbs) per capita, approaching 180 kg (396 lbs) per capita during the 19th century; consumption averaged 67.7 kg (149 lbs) in 2007. Beyond ''asado'' (the Argentine barbecue), no other dish more genuinely matches the national identity. Nevertheless, the country's vast area, and its cultural diversity, have led to a local cuisine of various dishes. The great immigratory waves consequently imprinted a large influence in the Argentine cuisine, after all Argentina was the second country in the world wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farinata
Farinata (), socca (), torta di ceci (), or cecina () is a type of thin, unleavened pancake or crêpe made from chickpea flour. It originated in Italy and later became a typical food of the Ligurian Sea coast, from Nice to Sardinia and Elba islands. It is also typical in Gibraltar, where it is called calentita. History The origin of the dish is unknown. One origin-story says ''farinata'' was invented by a group of Roman soldiers who roasted chickpea-flour on a shield. Names In standard Italian, the dish is called ''farinata'' ("made of flour") while in Ligurian, specifically in the Genoese dialect, it goes by the name of fainâ . In Massa is called "calda calda" that means "hot hot". In Nice and the Côte d'Azur, it is called ''socca'', in Tuscany, ''cecina'' ("made of chickpeas") or ''torta di ceci'' ("chickpea pie") and in Sardinia ''fainè''. In Uruguay and Argentina it is massively popular and is called ''fainá''. Cooking method It is made by stirring chickpea flour into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
