Archibald Gowanlock Huntsman
Archibald Gowanlock Huntsman (November 23, 1883 – August 8, 1973) was a Canadians, Canadian academic, oceanographer, and Fisheries science, fisheries biologist. He is best known for his research on Atlantic salmon and inventing the Frozen food, fast freezing of fish fillets in 1929. Born in Tintern, Ontario, the son of Lution Erotas Huntsman and Elizabeth Gowanlock Huntsman, Huntsman attended St. Catharines Collegiate Institute before receiving a Bachelor of Arts degree from the University of Toronto in 1905. He then studied medicine receiving his Bachelor of Medicine degree in 1907. He would not practice medicine and received an honorary M.D. degree from the University of Toronto in 1933. In 1907, he joined the Department of Zoology of the University of Toronto as a lecturer. In 1917, he was appointed an associate lecturer and was appointed a professor of marine zoology in 1927. He retired in 1954. In 1911, he was appointed Curator at St. Andrews Biological Station in New Bru ...
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