Apsinga
Apsinga is a village located in Tuljapur tahsil of Osmanabad District, Maharashtra. It's located 19.3 KM away from district headquarter Osmanabad. Climate The climate of this region is cool and pleasant as compare to other region of the district, due to luxuriant vegetation. Hence, this place is glowing the beauty of Balaghat ranges of Maharashtra (Gore-2012). The average temperature ranges from 27 to 38 degree Celsius and the average rainfall of Osmanabad district including this area is about 730 mm.Falling Rain Genomics, Inc - Tuljapur Geography The hilly terrain is the main feature of this region, the entire area is covered by South east Balaghat ranges and large spur & valleys have pockets of high biological diversity. Thus, it is probably the richest region in biological diversity of rain shadow area of Maharashtra. The granite rocks have given rise to red as well as black cotton soil. Most of the hill tops are bare or covers coarse gravel while the low laying accumu ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tuljapur Tahsil
Tuljapur Tahsil is a '' tahsil/taluka'' (subdistrict) in Osmanabad district, Maharashtra on the Deccan Plateau of India. The town of Tuljapur is the administrative headquarters of the ''tahsil''. There are 107 panchayat villages in Tuljapur Tahsil. Demographics In the 2001 Indian census, Tuljapur Tahsil had a population of 250,149, with 129,622 (51.8%) males and 120,527 (48.2%) females, for a gender ratio of 930 females per thousand males. The tahsil was 80.9% rural in 2001. In the 2011 census, Tuljapur Tahsil had 279,277 inhabitants and a gender ratio of 919 females per thousand males. The tahsil was 81.2% rural. The literacy rate in 2011 was 75.66% overall in Tuljapur Tahsil, with a rate of 84.53% for males and 66.06% for females. In 2011 in Tuljapur Tahsil, 12.3% of the population was 0 to 6 years of age. Towns and villages There are two towns in Tuljapur Tahsil, Taljapur and Naldurg Naldurg is a town and a municipal council in Osmanabad district in the Indian state ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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States And Territories Of India
India is a federal union comprising 28 states and 8 union territories, with a total of 36 entities. The states and union territories are further subdivided into districts and smaller administrative divisions. History Pre-independence The Indian subcontinent has been ruled by many different ethnic groups throughout its history, each instituting their own policies of administrative division in the region. The British Raj The British Raj (; from Hindi language, Hindi ''rāj'': kingdom, realm, state, or empire) was the rule of the British The Crown, Crown on the Indian subcontinent; * * it is also called Crown rule in India, * * * * or Direct rule in India, * Q ... mostly retained the administrative structure of the preceding Mughal Empire. India was divided into provinces (also called Presidencies), directly governed by the British, and princely states, which were nominally controlled by a local prince or raja loyal to the British Empire, which held ''de f ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vegetables
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the edible flower, flowers, fruits, edible plant stem, stems, leaf vegetable, leaves, list of root vegetables, roots, and list of edible seeds, seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nut (fruit), nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as Pulse (legume), pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new History of agriculture, agricultural way of life developed. At first, plants ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Jawar
Jawar is a village and a gram panchayat in Khandwa district in the Indian state of Madhya Pradesh. Geography Jawar is located at . It has an average elevation of 294 metres (964 feet). Demographics India census A census is the procedure of systematically acquiring, recording and calculating information about the members of a given population. This term is used mostly in connection with national population and housing censuses; other common censuses in ..., Jawar had a population of 7,131. Males constitute 52% of the population and females 48%. Jawar has an average literacy rate of 53%, lower than the national average of 59.5%: male literacy is 65%, and female literacy is 40%. In Jawar, 18% of the population is under 6 years of age. References Cities and towns in Sehore district Sehore {{MadhyaPradesh-geo-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Grape
A grape is a fruit, botanically a berry (botany), berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non-Climacteric (botany), climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, Zante currant, currants and Sultana (grape), sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast (wine), Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a domi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested i ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Soyabean
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or J ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Navratri
Navaratri is an annual Hindu festival observed in the honour of the goddess Durga. It spans over nine nights (and ten days), first in the month of Chaitra (March/April of the Gregorian calendar), and again in the month of Sharada. It is observed for different reasons and celebrated differently in various parts of the Hindu Indian cultural sphere. Theoretically, there are four seasonal ''Navaratri''. However, in practice, it is the post-monsoon autumn festival called Sharada Navaratri. The festival is celebrated in the bright half of the Hindu calendar month Ashvin, which typically falls in the Gregorian months of September and October. Etymology and nomenclature The word ''Navaratri'' means 'nine nights' in Sanskrit, ''nava'' meaning nine and ''ratri'' meaning nights. Dates and celebrations In the eastern and northeastern states of India, the Durga Puja is synonymous with ''Navaratri'', wherein goddess Durga battles and emerges victorious over the buffalo demon Ma ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ganeshotsav
Ganesh Chaturthi ( ISO: ), also known as Vinayak Chaturthi (), or Ganeshotsav () is a Hindu festival commemorating the birth of the Hindu god Ganesha. The festival is marked with the installation of Ganesha's clay idols privately in homes and publicly on elaborate pandals (temporary stages). Observances include chanting of Vedic hymns and Hindu texts, such as prayers and ''vrata'' (fasting). Offerings and '' prasada'' from the daily prayers, that are distributed from the pandal to the community, include sweets such as modaka as it is believed to be a favourite of Ganesha. The festival ends on the tenth day after start, when the idol is carried in a public procession with music and group chanting, then immersed in a nearby body of water such as a river or sea, called visarjan on the day of Anant Chaturdashi. In Mumbai alone, around 150,000 statues are immersed annually. Thereafter the clay idol dissolves and Ganesha is believed to return to his celestial abode. [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Dussehra
Vijayadashami ( sa, विजयदशमी, Vijayadaśamī, translit-std=IAST), also known as Dussehra, Dasara or Dashain, is a major Hindu festival celebrated at the end of Navaratri every year. It is observed on the tenth day in the Hindu calendar month of Ashvin, the seventh month of the Hindu Luni-Solar Calendar, which typically falls in the Gregorian months of September and October. Vijayadashami is observed for different reasons and celebrated differently in various parts of the Indian subcontinent. In the southern, eastern, northeastern, and some northern states of India, Vijayadashami marks the end of Durga Puja, remembering goddess Durga's victory over the buffalo demon Mahishasura to restore and protect dharma. In the northern, central and western states, the festival is synonymously called Dussehra (also spelled Dasara, Dashahara). In these regions, it marks the end of Ramlila and remembers god Rama's victory over Ravana. Alternatively, it marks a reverence for o ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Dipawali
Diwali (), Dewali, Divali, or Deepavali ( IAST: ''dīpāvalī''), also known as the Festival of Lights, related to Jain Diwali, Bandi Chhor Divas, Tihar, Swanti, Sohrai, and Bandna, is a religious celebration in Indian religions. It is one of the most important festivals within Hinduism where it generally lasts five days (or six in some regions of India), and is celebrated during the Hindu lunisolar months of Ashvin (according to the amanta tradition) and Kartika (between mid-October and mid-November).''The New Oxford Dictionary of English'' (1998) – p. 540 "Diwali /dɪwɑːli/ (also Diwali) noun a Hindu festival with lights...". It is a post-harvest festival celebrating the bounty following the arrival of the monsoon in the subcontinent. Diwali symbolises the spiritual "victory of light over darkness, good over evil, and knowledge over ignorance".Jean Mead, ''How and why Do Hindus Celebrate Divali?'', The festival is widely associated with Lakshmi,Suzanne Barchers ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |