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Apium
''Apium'' is a genus, as currently circumscribed by Plants of the World Online, of 12 species of flowering plants in the family Apiaceae, with an unusual highly disjunct distribution with one species in the temperate Northern Hemisphere in the Western Palaearctic (Europe, western Asia, north Africa), and the rest in the temperate Southern Hemisphere in southern Africa, southern South America, Australia, and New Zealand. They are prostrate to medium-tall annual, biennial or perennial herbs growing up to 1 m high in wet soil, often marshes and salt marshes, and have pinnate to bipinnate leaves and small white flowers in compound umbels. Some species are edible, notably '' Apium graveolens'', which is the wild ancestor of the commercially important vegetables celery, celeriac and leaf celery. The genus is the type genus of the family Apiaceae and the order Apiales; the type species of the genus is ''Apium graveolens''. Species , Plants of the World Online accepts the following sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apium Graveolens
''Apium graveolens'', known in English as wild celery,Streeter D, Hart-Davies C, Hardcastle A, Cole F, Harper L. 2009. ''Collins Flower Guide''. Harper Collins is an Old World species of flowering plant in the family Apiaceae. It was first described by Carl Linnaeus in 1753. The species is widely naturalised outside of its natural range and is used as a vegetable; modern cultivars have been selected for their leaf stalks (celery), a large bulb-like hypocotyl ( celeriac), and their leaves ( leaf celery). Description ''Apium graveolens'' is a stout biennial or monocarpic perennial herb, producing flowers and seeds only once, during its second or a later year. It grows up to tall, with all parts of the plant having a strong celery odour. The stems are solid with conspicuous grooves on the surface (sulcate). The leaves are bright green to yellowish-green, 1- to 2- pinnate with leaflets that are variously shaped, often rhomboid, up to long and broad. The flowers are produced in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apium Chilense
''Apium'' is a genus, as currently circumscribed by Plants of the World Online, of 12 species of flowering plants in the family Apiaceae, with an unusual highly disjunct distribution with one species in the temperate Northern Hemisphere in the Western Palaearctic (Europe, western Asia, north Africa), and the rest in the temperate Southern Hemisphere in southern Africa, southern South America, Australia, and New Zealand. They are prostrate to medium-tall annual, biennial or perennial herbs growing up to 1 m high in wet soil, often marshes and salt marshes, and have pinnate to bipinnate leaves and small white flowers in compound umbels. Some species are edible, notably ''Apium graveolens'', which is the wild ancestor of the commercially important vegetables celery, celeriac and leaf celery. The genus is the type genus of the family Apiaceae and the order Apiales; the type species of the genus is ''Apium graveolens''. Species , Plants of the World Online accepts the following spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery
Celery (''Apium graveolens'' Dulce Group or ''Apium graveolens'' var. ''dulce'') is a cultivated plant belonging to the species ''Apium graveolens'' in the family Apiaceae that has been used as a vegetable since ancient times. The original wild species has been selectively bred over centuries into three primary cultivar groups: stalk celery (Dulce Group), consumed for its fibrous edible stalks; leaf celery (Secalinum Group), grown for its aromatic leaves; and celeriac (Rapaceum Group), cultivated for its large, edible hypocotyl. Celery is characterized by its long, ribbed stalks, pinnate leaves, and small white flowers arranged in umbels. Celery is composed primarily of water (95%) but contains large amounts of vitamin K and negligible fat. The vegetable is commonly consumed raw in salads, cooked in soups and stews, or juiced. Celery seeds, which have a strong, aromatic flavor, are used as a spice or processed into celery salt. Celery is among a small group of foods that may pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celeriac
Celeriac (''Apium graveolens'' Rapaceum Group, synonyms ''Apium graveolens'' Celeriac Group and ''Apium graveolens'' var. ''rapaceum''), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a group of cultivars of '' Apium graveolens'' cultivated for their edible bulb-like hypocotyl, and shoots. Celeriac is widely cultivated in the Mediterranean Basin and in Northern Europe. It is also but less commonly cultivated in North Africa, Siberia, Southwest Asia, and North America. History Wild celery ('' Apium graveolens''), from which both celeriac and celery derive, originated in Europe and the Mediterranean Basin. It was mentioned in the ''Iliad'' and ''Odyssey'' as ''selinon''. ''Σέλινον'' has been translated by Lattimore as "the parsley that grows in wet places," by Murray as " parsley of the marsh," and by Butler as " wild celery." Celeriac was grown as a medicinal crop in some early civiliz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apium Insulare
''Apium insulare'', Flinders Island celery, or Island celery is a herb of the Bass Strait islands, and Lord Howe Island, Australia. It is a member of the Apiaceae Apiaceae () or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus ''Apium,'' and commonly known as the celery, carrot, or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering p ... (carrot family). It was first described by Philip Short in 1979. Uses It is considered to be "worth investigating" as a food plant. Physical Characteristics The species is hermaphrodite (has both male and female organs). It is suitable for light (sandy), medium (loamy) and heavy (clay) soils. The suitable pH for it to grow acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. References External links Apium insulare occurrence data from GBIF* Bushfood insulare Apiales of Australia Flora of T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apium Prostratum
''Apium prostratum'', commonly known as sea celery, is a variable herb native to coastal Australia and New Zealand. The leaves are variable, with toothed leaflets, and a celery like aroma. The tiny white flowers occur in clusters. There are two varieties: * ''Apium prostratum'' var. ''filiforme'' – headland sea celery, squat with broad leaves (2-3 times longer than wide)and grows on coastal dunes and headlands. * ''Apium prostratum'' var. ''prostratum'' – mangrove sea celery, upright with fine leaves (6-15 times longer than wide) and grows in swamps. The subspecies Apium prostratum subsp. howense, ''Apium prostratum'' subsp. ''howense'' is endemic to Lord Howe Island. Uses Commonly eaten by Maori in New Zealand, for whom it is known as Tutae Koau, sea celery was also an important vegetable for early explorers and colonists in Australia and New Zealand. Captain Cook ate sea celery at Botany Bay and gathered it in bulk along with ''Lepidium oleraceum'' at Poverty Bay in New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apium Annuum
''Apium annuum'' is one of the 20 species of the genus ''Apium'' of the family Apiaceae. It is an annual herb with a distribution in salt-marsh and saline habitats of Victoria, south and western Australia Western Australia (WA) is the westernmost state of Australia. It is bounded by the Indian Ocean to the north and west, the Southern Ocean to the south, the Northern Territory to the north-east, and South Australia to the south-east. Western Aust .... References Further reading * . annuum Plants described in 1979 Taxa named by Philip Sydney Short {{Apiaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf Celery
Leaf celery (''Apium graveolens'' Secalinum Group or ''Apium graveolens'' var. ''secalinum''), also called Chinese celery or Nan Ling celery, is a group of cultivars of '' Apium graveolens'' cultivated in East Asian countries for their edible, flavorful stalks and leaves. The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as well as the stalks. It has a stronger taste and smell compared to celery. It is used as a flavoring in soups and sometimes pickled as a side dish. See also * Celery Celery (''Apium graveolens'' Dulce Group or ''Apium graveolens'' var. ''dulce'') is a cultivated plant belonging to the species ''Apium graveolens'' in the family Apiaceae that has been used as a vegetable since ancient times. The original wild ... * Celeriac * List of vegetables References Asian vegetables Edible Apiaceae Celery {{Vegetable-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apium Australe
''Apium australe'' is a species of the genus ''Apium'' of the family Apiaceae. It is a perennial herb with a distribution in salt-marsh and saline habitat In ecology, habitat refers to the array of resources, biotic factors that are present in an area, such as to support the survival and reproduction of a particular species. A species' habitat can be seen as the physical manifestation of its ...s of Southern South America.Louis-Marie Aubert du Petit-Thouars, "Esquisse de la Flore de l'Isle de Tristan d'Acugna (1808)p. 43in his ''Mélanges de botanique et de voyages'' (Paris: Arthus Bertrand, 1811). References australe Flora of the Desventuradas Islands Flora of South Argentina Flora of central Chile Flora of southern Chile Flora of the Falkland Islands Flora of Tristan da Cunha Flora of the Juan Fernández Islands Plants described in 1808 Taxa named by Louis-Marie Aubert du Petit-Thouars {{Apiaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apiaceae
Apiaceae () or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus ''Apium,'' and commonly known as the celery, carrot, or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genus, genera,Stevens, P.F. (2001 onwards).APIACEAE Lindley, nom. cons. ''Angiosperm Phylogeny Website''. Retrieved 16 December 2022. including such well-known, and economically important plants as ajwain, angelica, anise, Ferula assa-foetida, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and Eryngium maritimum, sea holly, as well as Silphium (antiquity), silphium, a plant whose exact identity is unclear and which may be extinct. The family Apiaceae includes a significant number of phototoxic species, such as giant hogweed, and a smaller number of highly poisonous species, such as Conium maculatum, poison hemlock, Cicuta, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt Marsh
A salt marsh, saltmarsh or salting, also known as a coastal salt marsh or a tidal marsh, is a coastal ecosystem in the upper coastal intertidal zone between land and open saltwater or brackish water that is regularly flooded by the tides. It is dominated by dense stands of salt-tolerant plants such as herbs, grasses, or low shrubs. These plants are terrestrial in origin and are essential to the stability of the salt marsh in trapping and binding sediments. Salt marshes play a large role in the aquatic food web and the delivery of nutrients to coastal waters. They also support terrestrial animals and provide coastal protection. Salt marshes have historically been endangered by poorly implemented coastal management practices, with land reclaimed for human uses or polluted by upstream agriculture or other industrial coastal uses. Additionally, sea level rise caused by climate change is endangering other marshes, through erosion and submersion of otherwise tidal marshes. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biological Type
In biology, a type is a particular specimen (or in some cases a group of specimens) of an organism to which the scientific name of that organism is formally associated. In other words, a type is an example that serves to anchor or centralizes the defining features of that particular taxon. In older usage (pre-1900 in botany), a type was a taxon rather than a specimen. A taxon is a scientifically named grouping of organisms with other like organisms, a set that includes some organisms and excludes others, based on a detailed published description (for example a species description) and on the provision of type material, which is usually available to scientists for examination in a major museum research collection, or similar institution. Type specimen According to a precise set of rules laid down in the International Code of Zoological Nomenclature (ICZN) and the ''International Code of Nomenclature for algae, fungi, and plants'' (ICN), the scientific name of every taxon is al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
