Apfelwein Geripptes Bembel
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Apfelwein Geripptes Bembel
''Apfelwein'' (; ), or ''Viez'' (, Moselfranken, Saarland, Trier; ) or ''Most'' (, Austria, Switzerland, South Germany; ) are German language, German words for cider. It is made from various kinds of sour tasting apples (such as "Bohnapfel"). It has an alcohol (drug), alcohol content of 4.8–7.0% and a tart, sour taste. ''Apfelwein'' is also regionally known as ''Ebbelwoi'', ''Stöffsche'', ''Apfelmost'' (apple must), ''Viez'' (from Latin ''vice'', the second or substitute wine), and ''saurer Most'' (sour must, ''Süßmost'' or sweet must is essentially apple juice). Instead of the name ''Apfelwein'', restaurants and smaller manufacturers may instead call the beverage ''Schoppen'' or ''Schoppe'', which actually refers to the measure of the glass. In the Frankfurt area, berries from the Cormus domestica, service tree (''Sorbus domestica'') may be added in small quantities to increase Astringent, astringency, in which case the specific type of ''Apfelwein'' is called ''Speierl ...
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Hesse
Hesse or Hessen ( ), officially the State of Hesse (), is a States of Germany, state in Germany. Its capital city is Wiesbaden, and the largest urban area is Frankfurt, which is also the country's principal financial centre. Two other major historic cities are Darmstadt and Kassel. With an area of 21,114.73 square kilometers and a population of over six million, it ranks seventh and fifth, respectively, among the sixteen German states. Frankfurt Rhine-Main, Germany's second-largest metropolitan area (after Rhine-Ruhr), is mainly located in Hesse. As a cultural region, Hesse also includes the area known as Rhenish Hesse (Rheinhessen) in the neighboring state of Rhineland-Palatinate. Etymology The German name , like the names of other German regions ( "Swabia", "Franconia", "Bavaria", "Saxony"), derives from the dative plural form of the name of the inhabitants or German tribes, eponymous tribe, the Hessians (, singular ). The geographical name represents a short equivalent o ...
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Cider
Cider ( ) is an alcoholic beverage made from the Fermented drink, fermented Apple juice, juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The United Kingdom has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth of Nations, Commonwealth countries, such as India, South Africa, Canada, Australia, New Zealand, and New England. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Entre-Douro-e-Minho Province, Minho and Madeira), France (particularly Normandy and Brittany), northern Italy (specifically Friuli), and northern Spain (specifically Asturias and Basque Country (greater region), Basque Country). Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as A ...
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Saarland
Saarland (, ; ) is a state of Germany in the southwest of the country. With an area of and population of 990,509 in 2018, it is the smallest German state in area apart from the city-states of Berlin, Bremen, and Hamburg, and the smallest in population apart from Bremen. Saarbrücken is the state capital and largest city; other cities include Neunkirchen and Saarlouis. Saarland is mainly surrounded by the department of Moselle (Grand Est) in France to the west and south and the neighboring state of Rhineland-Palatinate in Germany to the north and east; it also shares a small border about long with the canton of Remich in Luxembourg to the northwest. Having long been a relatively small part of the long-contested territories along the Franco-German linguistic border, Saarland first gained specific economic and strategic importance in the nineteenth century due to the wealth of its coal deposits and the heavy industrialization that grew as a result. Saarland was first est ...
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German Alcoholic Drinks
German(s) may refer to: * Germany, the country of the Germans and German things **Germania (Roman era) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizenship in Germany, see also German nationality law **Germanic peoples (Roman era) *German diaspora * German language * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (disambiguation ...
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German Cuisine
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well). In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several dishes being common between the two countries (e.g. potato salad). At the same time, German cuisine also shares many similar characteristics with Western European cuisine, as is reflected by some common traditional dishes served in the Low Countries (i.e. Netherlands, Belgium, and, most notably, Luxembourg). Southern German regions, such as Bavaria and Swabia, share dishes with Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe su ...
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Handkäse
Handkäse (; literally: "hand cheese") is a German regional sour milk cheese (similar to Harzer) and is a culinary specialty of Frankfurt am Main, Offenbach am Main, Darmstadt, Langen, and other parts of southern Hesse. It gets its name from the traditional way of producing it: forming it with one's own hands. ''Handkäse'' is a small, translucent, yellow cheese. It has a pungent aroma, and a sour taste. ''Handkäse'' is traditionally topped with chopped or sliced onions, locally known as "''Handkäse mit Musik''" (literally: hand cheese with music). It is usually eaten with caraway on it, or served on the side. Some Hessians say that it is a sign of the quality of the establishment when caraway is in a separate dispenser. As a sign of this, many restaurants have a little pot for caraway seeds. The "music''"'' ''Handkäse'' is supposed to be served with is often said to "come later". This is a euphemism for the flatulence that raw onions can provide during digestion. Another ...
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Fruit Wine
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoholic fermented beverage except beer. For historical reasons, cider and perry are also excluded from the definition of fruit wine.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 768 Oxford University Press 2006 Fruit wines have traditionally been popular with home winemakers and in areas with cool climates such as North America and Scandinavia. In subtropical climates, such as in East Africa, India, and the Philippines, wine is made from bananas. Labeling Fruit wines are usually referred to by their main ingredient (e.g., ''plum wine'' or ''elderberry wine'') because the usual definition of wine states that it is made from fermented grape juice. In the European Union, wine is legally defined as the fermented juice o ...
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Mulled Wine
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany, the Czech Republic, Austria, Switzerland, Northern Italy, Slovenia, Croatia, Hungary, Romania, Nordic countries, the Nordic countries, the Baltic countries, Great Britain and France. There are Non-alcoholic drink, non-alcoholic versions of it. Origins The first record of wine being spiced and heated can be found in Plautus' play ''Curculio (play), Curculio'', written during the 2nd century BC. The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scotland, Scottish border, along with their recipes. The Forme of Cury, a medieval English cookery b ...
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Sachsenhausen (Frankfurt Am Main)
Sachsenhausen-Nord and Sachsenhausen-Süd are two quarters of Frankfurt am Main, Germany. The division into a northern and a southern part is mostly for administrative purposes as Sachsenhausen is generally considered a single entity. Both city districts are part of the '' Ortsbezirk Süd''. As a whole, Sachsenhausen is the largest district by population and area in Frankfurt. It is located south of the Main river and borders the districts of Niederrad and Flughafen to the west and Oberrad to the east. Sachsenhausen-Süd consists mostly of the Frankfurt City Forest. Sachsenhausen was founded as Frankfurt's bridgehead in the 12th century. The oldest documents point to the year 1193. Unlike Frankfurt's own historic city center (the Altstadt) which burned to the ground after British bombing in 1944, Sachsenhausen's old town is partly preserved. The Frankfurt youth hostel is located on its riverside. The population of Sachsenhausen is 55,422. The River Main embankment is t ...
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