Antwerpse Handjes
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Antwerpse Handjes
Antwerp hands are a traditional regional delicacy from Antwerp, crafted in the shape of a hand. This distinctive shape harks back to the legend of the giant Druon Antigoon, who severed the hands of boatmen who refused to pay his toll. The giant was eventually slain by the hero Silvius Brabo, who then tossed Antigoon's hand into the River Scheldt. The concept for these hand-shaped treats originated from a competition organized by the Royal Association of Master Pastry Chefs of Antwerp. In 1934, Jos Hakker, a Jewish pastry chef from Amsterdam, won the contest with his creation: a buttery, almond-flaked biscuit in the form of a hand, made from butter, sugar, eggs, flour, and flaked almonds. The unique shape, ingredients, and packaging of these biscuits are now protected by a patent owned by the Syndicale Unie voor Brood-, Pastry, Chocolate and Ice Cream Industry VZW. Beyond biscuits, there are also chocolate versions of Antwerp hands. Initially crafted without filling by chocolatie ...
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Bord Jos Hakker
Cucerdea (, Hungarian pronunciation: ) is a commune in Mureș County, Transylvania, Romania. It is composed of three villages: Bord (''Bord''), Cucerdea, and Șeulia de Mureș (''Oláhsályi''). The commune is located in the southwestern part of the county, in the center of the Transylvanian Plateau, between the rivers Mureș and Târnava Mică. Cucerdea is situated north of Târnăveni and south of Iernut, at a distance of from the county seat, Târgu Mureș. According to the 2011 Census, the commune has a population of 1,525, of which 97.18% are ethnic Romanians. See also *List of Hungarian exonyms (Mureș County) This is a list of Hungarian names for towns and communes in Mureș County, Transylvania, Romania. {{DEFAULTSORT:List of Hungarian exonyms (Mures County) Mures County Hungarian exonyms in Mures Hungarian Hungarian Exonyms An endonym ... References Communes in Mureș County Localities in Transylvania {{Mureş-geo-stub ...
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Antwerp
Antwerp (; ; ) is a City status in Belgium, city and a Municipalities of Belgium, municipality in the Flemish Region of Belgium. It is the capital and largest city of Antwerp Province, and the third-largest city in Belgium by area at , after Tournai and Couvin. With a population of 565,039, it is the List of most populous municipalities in Belgium, most populous municipality in Belgium, and with a metropolitan population of over 1.2 million people, the country's Metropolitan areas in Belgium, second-largest metropolitan area after Brussels. Definitions of metropolitan areas in Belgium. Flowing through Antwerp is the river Scheldt. Antwerp is linked to the North Sea by the river's Western Scheldt, Westerschelde estuary. It is about north of Brussels, and about south of the Netherlands, Dutch border. The Port of Antwerp is one of the biggest in the world, ranking second in Europe after Rotterdam and List of world's busiest container ports, within the top 20 globally. The city ...
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Druon Antigoon
Druon Antigoon or Druon Antigonus is a Folklore of the Low Countries, Belgian folkloric character. He was a mythical giant (mythology), giant who lived in Antwerp. Guarding a bridge on the Scheldt, river Scheldt, he exacted a toll from those crossing the river. For those who refused, he severed one of their hands and threw it into the river. Eventually, Antigoon was slain by a young Ancient Rome, Roman soldier named Silvius Brabo, ''Brabo'', who cut off the giant's own hand and flung it into the river. According to folklore, and as celebrated by the statue in front of the City and town halls, town hall, this legend gives origin to the name ''Antwerp'': ''Antwerpen'', from Dutch language, Dutch ''hand werpen''—akin to Old English ''hand'' and ''wearpan'' (= to throw), that has changed to today's ''warp''.Brabo Antwerpen ...
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Scheldt
The Scheldt ( ; ; ) is a river that flows through northern France, western Belgium, and the southwestern part of Netherlands, the Netherlands, with its mouth at the North Sea. Its name is derived from an adjective corresponding to Old English ("shallow"), Modern English ''shoal'', Low German , West Frisian language, West Frisian , and obsolete Swedish language, Swedish ("thin"). Course The headwaters of the Scheldt are in Gouy, Aisne, Gouy, in the Aisne department of northern France. It flows north through Cambrai and Valenciennes, and enters Belgium near Tournai. Ghent developed at the confluence of the Lys (river), Lys, one of its main tributaries, and the Scheldt, which then turns east. Near Antwerp, the largest city on its banks, the Scheldt flows west into the Netherlands toward the North Sea. Originally there were two branches from that point: the Oosterschelde (Eastern Scheldt); and the Westerschelde (Western Scheldt). In the 19th century, however, the Dutch built a ...
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Culture In Antwerp
Culture ( ) is a concept that encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, attitudes, and habits of the individuals in these groups.Tylor, Edward. (1871). ''Primitive Culture''. Vol 1. New York: J. P. Putnam's Son Culture often originates from or is attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a ...
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Belgian Cuisine
Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. Though Belgium has many distinctive national dishes, many internationally popular foods like hamburgers and '' spaghetti bolognese'' are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries. "Belgian cuisine" therefore usually refers to dishes of Belgian origin, or those considered typically Belgian. Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endive, horse meat and local beer, in addition to common European staples including meat, cheese and butter. Belgians typically eat four meals a day, with ...
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Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ...
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Cookies
A cookie is a sweet biscuit with high sugar and fat content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains flour, sugar, egg, and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Cookie texture varies from crisp and crunchy to soft and chewy, depending on the exact combination of ingredients and methods used to create them. People in the United States and Canada typically refer to all sweet biscuits as "cookies". People in most other English-speaking countries call crunchy cookies "biscuits" but may use the term "cookies" for chewier biscuits and for certain types, such as chocolate-chip cookies. Cookies are often served with beverages such as milk, coffee, or tea and sometimes dunked, which releases more flavour by dissolving the sugars, while also softening their texture. Factory-made cookies are sold in grocer ...
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