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Anthriscus Nitidus
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * '' Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * '' Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * '' Anthriscus gl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Hendrik Persoon
Christiaan Hendrik Persoon (31 December 1761 – 16 November 1836) was a Cape Colony mycologist who is recognized as one of the founders of mycology, mycological Taxonomy (biology), taxonomy. Early life Persoon was born in Cape Colony at the Cape of Good Hope, the third child of an immigrant Pomeranian father, Christiaan Daniel Persoon, and Netherlands, Dutch mother, Wilhelmina Elizabeth Groenwald. His mother died soon after he was born. In 1775, at the age of thirteen, he was sent to Europe for his education. His father died a year later in 1776. Education Initially a student of theology at University of Halle-Wittenberg, Halle, Persoon switched his studies to medicine, which he pursued in Leiden and then Göttingen. He received a doctorate from the German National Academy of Sciences Leopoldina, Deutsche Akademie der Naturforscher in Erlangen 1799. Later years He moved to Paris by 1803, where he spent the rest of his life, renting the upper floor of a house in a poor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthriscus Africana
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * '' Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * '' Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * '' Anthriscus gl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached husk, hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantain (cooking), plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and mill (grinding), milled for flour or expeller pressing, pressed for Seed oil, oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Cereal and non-cereal grains In the grass family, a grain (narrowly defined) is a caryopsis, a fruit with its wall fused on to the single seed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chervil
Chervil (; ''Anthriscus cerefolium''), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture . Name The name ''chervil'' is from Anglo-Norman, from Latin or , meaning "leaves of joy"; the Latin is formed, as from an Ancient Greek word (). Description The plants grow to , with tripinnate leaves that may be curly. The small white flowers form small umbels, across. The fruit is about 1 cm long, oblong-ovoid with a slender, ridged beak. Distribution and habitat A member of the Apiaceae, chervil is native to the Caucasus but was spread by the Romans through most of Europe, where it is now naturalised. It is also grown frequently in the United States, where it some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anthriscus Velutinus
''Anthriscus'' (chervils) is a common plant genus of the family Apiaceae, growing in Europe and temperate parts of Asia. It comprises 15 species. The genus grows in meadows and verges on slightly wet porous soils. One species, '' Anthriscus cerefolium'' is cultivated and used in the kitchen to flavor foods. ''Anthriscus'' species are used as food plants by the larvae of some Lepidoptera species including the mouse moth (recorded on cow parsley). The hollow stem is erect and branched, ending in compound umbels of small white or greenish flowers. The leaves are bipinnate or tripinnate. Species of ''Anthriscus'' * ''Anthriscus africana'' Hook. f. (Africa) * ''Anthriscus caucalis'' M. Bieb. - Bur chervil (native to Africa and Eurasia, introduced elsewhere) * '' Anthriscus cerefolium'' (L.) Hoffm. - Garden chervil, French parsley (native to Eurasia, introduced elsewhere) * '' Anthriscus fumarioides'' (Waldst. & Kit.) Spreng. (Albania, Greece, Italy, Yugoslavia) * '' Anthriscus gla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
