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Animals In Ancient Greece And Rome
Animals had a variety of roles and functions in ancient Greece and Ancient Rome, Rome. Fish and birds were served as Cuisine of ancient Rome, food. Species such as donkeys and horses served as work animals. The Military of ancient Rome, military used elephants. It was common to keep animals such as parrots, cats, or dogs as pets. Many animals held important places in the Religion in ancient Rome, Graeco-Roman religion or Culture of ancient Rome, culture. For example, owls symbolized wisdom and were associated with Athena. Humans would form close relationships with their animals in antiquity. Ancient Roman philosophy, Philosophers often debated about the nature of animals and humans. Many believed that the fundamental difference was that humans were capable of reason while animals were not. Philosophers such as Porphyry (philosopher), Porphyry advocated for veganism. Marine life Fishing For the ancient Greeks and Romans fishing served as a source of income, food, and entertain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Greece
Ancient Greece () was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity (), that comprised a loose collection of culturally and linguistically related city-states and communities. Prior to the Roman period, most of these regions were officially unified only once under the Kingdom of Macedon from 338 to 323 BC. In Western history, the era of classical antiquity was immediately followed by the Early Middle Ages and the Byzantine period. Three centuries after the decline of Mycenaean Greece during the Bronze Age collapse, Greek urban poleis began to form in the 8th century BC, ushering in the Archaic period and the colonization of the Mediterranean Basin. This was followed by the age of Classical Greece, from the Greco-Persian Wars to the death of Alexander the Great in 323 BC, and which included the Golden Age of Athens and the Peloponnesian War. The u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garum Mosaik Pompeji
Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was in earlier use by the Greeks. The taste of garum is thought to be comparable to that of today's Asian fish sauces. Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates. It was used along with murri in medieval Byzantine and Arab cuisine to give a savory flavor to dishes. Murri may derive from garum. Manufacture and export Pliny the Elder and Isidore of Seville derive the Latin word from the Greek (), a food named by Aristophanes, Sophocles, and Aeschylus. Garos may have been a type of fish, or a fish sauce similar to garum. Pliny stated that garum was made from fish intestines, with salt, crea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sea Urchin
Sea urchins or urchins () are echinoderms in the class (biology), class Echinoidea. About 950 species live on the seabed, inhabiting all oceans and depth zones from the intertidal zone to deep seas of . They typically have a globular body covered by a spine (zoology), spiny protective test (biology), tests (hard shells), typically from across. Sea urchins move slowly, crawling with their tube feet, and sometimes pushing themselves with their spines. They feed primarily on algae but also eat slow-moving or sessility (motility), sessile animals such as crinoids and sponges. Their predators include sharks, sea otters, starfish, wolf eels, and triggerfish. Like all echinoderms, adult sea urchins have pentagonal symmetry with their Echinoderm#Larval development, pluteus larvae featuring Bilateral symmetry, bilateral (mirror) symmetry; The latter indicates that they belong to the Bilateria, along with chordates, arthropods, annelids and molluscs. Sea urchins are found in every ocea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mussel
Mussel () is the common name used for members of several families of bivalve molluscs, from saltwater and Freshwater bivalve, freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval. The word "mussel" is frequently used to mean the bivalves of the marine family Mytilidae, most of which live on exposed shores in the intertidal zone, attached by means of their strong Byssus, byssal threads ("beard") to a firm substrate. A few species (in the genus ''Bathymodiolus'') have colonised hydrothermal vents associated with deep ocean ridges. In most marine mussels the shell is longer than it is wide, being wedge-shaped or asymmetrical. The external colour of the shell is often dark blue, blackish, or brown, while the interior is silvery and somewhat nacreous. The common name "mussel" is also used for many freshwater bivalves, including the freshwater pearl mussels. F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea. Some species of oyster are commonly consumed and are regarded as a delicacy in some localities. Some types of pearl oysters are harvested for the pearl produced within the mantle. Others, such as the translucent Windowpane oysters, are harvested for their shells. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the Latinisation (literature), latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong to the genera '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Mullet
The red mullets or surmullets are two species of goatfish, '' Mullus barbatus'' and ''Mullus surmuletus'', found in the Mediterranean Sea, east North Atlantic Ocean, and the Black Sea. Both "red mullet" and "surmullet" can also refer to the Mullidae in general. Classification Though they can easily be distinguished—''M. surmuletus'' has a striped first dorsal fin—their common names overlap in many of the languages of the region. In English, ''M. surmuletus'' is sometimes called the ''striped'' red mullet. Despite the English name "red mullet", these fishes of the goatfish family ''Mullidae'' are not closely related to many other species called " mullet", which are members of the grey mullet family ''Mugilidae''. The word "surmullet" comes from the French, and ultimately probably from a Germanic root "sor" 'reddish brown'. Cultural impact They are both favored delicacies in the Mediterranean, and in antiquity were "one of the most famous and valued fish". They are very si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sprat
Sprat is the common name applied to a group of forage fish belonging to the genus ''Sprattus'' in the Family (biology), family Clupeidae. The term also is applied to a number of other small sprat-like forage fish (''Clupeoides'', ''Clupeonella'', ''Corica (fish), Corica'', ''Ehirava'', ''Hyperlophus'', ''Microthrissa'', ''Nannothrissa'', ''Platanichthys'', ''Ramnogaster'', ''Rhinosardinia'', and ''Stolothrissa''). Like most forage fishes, sprats are highly active, small, oily fish. They travel in large Shoaling and schooling, schools with other fish and swim continuously throughout the day.Meskendahl, L., J.-P. Herrmann, and A. Temming. "Effects of Temperature and Body Mass on Metabolic Rates of Sprat, Sprattus Sprattus L." ''Marine Biology'' 157.9 (2010): 1917–1927. Academic Search Premier. Web. 26 November 2011. p. 192/ref> They are recognized for their nutritional value, as they contain high levels of polyunsaturated fats, considered beneficial to the human diet. They are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster
Lobsters are Malacostraca, malacostracans Decapoda, decapod crustaceans of the family (biology), family Nephropidae or its Synonym (taxonomy), synonym Homaridae. They have long bodies with muscular tails and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important and are often one of the most profitable commodities in the coastal areas they populate. Commercially important species include two species of ''Homarus'' from the northern Atlantic Ocean and Scampi (other), scampi (which look more like a shrimp, or a "mini lobster")—the Northern Hemisphere genus ''Nephrops'' and the Southern Hemisphere genus ''Metanephrops''. Distinction Although several other groups of crustaceans have the word "lobster" in their names, the unqualified term "lobster" generally refers to the clawed lobsters of the fam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchovy
An anchovy is a small, common forage fish of the Family (biology), family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 16 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Taxonomy Anchovies are classified into two subfamilies and 16 genera: * Superfamily Engrauloidea ** Genus †''Clupeopsis'' Casier, 1946 ** Genus †''Monosmilus'' Capobianco et al, 2020 ** Family Engraulidae Theodore Gill, Gill, 1861 *** Subfamily Engraulinae Theodore Gill, Gill, 1861 **** Genus ''Amazonsprattus'' Tyson R. Roberts, Roberts, 1984 **** Genus ''Anchoa'' David Starr Jordan, D. S. Jordan & Barton Warren Evermann, Evermann, 1927 **** Genus ''Anchovia'' D. S. Jordan & Evermann, 1895 **** Genus ''Anchoviella'' Henry Weed Fowler, Fowler, 1911 **** G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jellyfish
Jellyfish, also known as sea jellies or simply jellies, are the #Life cycle, medusa-phase of certain gelatinous members of the subphylum Medusozoa, which is a major part of the phylum Cnidaria. Jellyfish are mainly free-swimming marine animals, although a few are anchored to the seabed by stalks rather than being motile. They are made of an umbrella-shaped main body made of mesoglea, known as the ''bell'', and a collection of trailing tentacles on the underside. Via pulsating contractions, the bell can provide propulsion for animal locomotion, locomotion through open water. The tentacles are armed with cnidocyte, stinging cells and may be used to capture prey or to defend against predators. Jellyfish have a complex biological life cycle, life cycle, and the medusa is normally the sexual phase, which produces planula larvae. These then disperse widely and enter a sedentary #Life cycle, polyp phase which may include asexual budding before reaching sexual maturity. Jellyfish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment. Mackerel species typically have deeply forked tails and vertical "tiger-like" stripes on their backs with an Iridescence, iridescent green-blue quality. Many are restricted in their distribution ranges and live in separate populations or Fish stocks, fish stocks based on geography. Some stocks Fish migration, migrate in large Shoaling and schooling, schools along the coast to suitable spawning grounds, where they spawn in fairly shallow waters. After spawning they return the way they came in smaller schools to suitable feeding grounds, often near an area of upwelling. From there they may move offshore into deeper waters and spend the winter in relative inactivity. Other stocks migrate across oceans. Smaller mackerel are forage fish for la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sturgeon
Sturgeon (from Old English ultimately from Proto-Indo-European language, Proto-Indo-European *''str̥(Hx)yón''-) is the common name for the 27 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous, and are descended from other, earlier Acipenseriformes, acipenseriform fish, which date back to the Early Jurassic period, some 174 to 201 million years ago. They are one of two living families of the Acipenseriformes alongside paddlefish (Polyodontidae). The family is grouped into five genera: ''Acipenser'', ''Huso'', ''Scaphirhynchus,'' ''Sinosturio'', and ''Pseudoscaphirhynchus''. Two species (''Adriatic sturgeon, H. naccarii'' and ''Dabry's sturgeon, S. dabryanus'') may be extinct in the wild, and one (''Syr Darya sturgeon, P. fedtschenkoi'') may be entirely extinct. Sturgeons are native to subtropical, temperate and sub-Arctic rivers, lakes and coastlines of Eurasia and North America. A Maastrichtian-age fossil found i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
