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Angostura Bitters
Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food. The bitters were first produced in the town of Angostura (now Ciudad Bolívar, Venezuela), hence the name, but do not contain angostura bark. The bottle is recognisable by its distinctive oversized label and yellow cap. ''Angostura'' is Spanish for "narrowing", the town of Angostura having been at the first narrowing of the Orinoco River. Beverages named "Angostura Bitter" or "Angobitter" are also offered from other brands (e.g., Riemerschmid, Hemmeter). Unlike the House of Angostura product, they contain angostura bark, possibly to justify the use of the word "angostura" in their names. History The recipe was developed as a tonic by Johann Gottlieb Benjamin Siegert, a German surgeon general in Simón Bolívar's army in Venezuela. Siege ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angostura Aromatic Bitters DD
Angostura may refer to: Places Mexico * Angostura, Sinaloa, a city in north-west Mexico ** Angostura Municipality, Sinaloa, a municipality in Sinaloa, Mexico * Puerto de la Angostura, Coahuila, site of the 1847 Battle of Buena Vista between American and Mexican forces Venezuela * Angostura, Venezuela, the former name of Ciudad Bolívar * Angostura Municipality, Venezuela, a municipality in Bolivar State Other places * Angostura River, a river in Chile * Angostura, Antioquia, a municipality in the Department of Antioquia, Colombia * Angostura, South Dakota, a populated area in Fall River County, South Dakota, US * Angostura, Sullana, a village in Sullana Province, Peru * La Angostura (other) * Villa La Angostura, a mountain town in Neuquén, Argentina Other uses * ''Angostura'' (plant), a genus in the family Rutaceae * Angostura bark, a spice made from the bark of the tree ''Angostura trifoliata'' * Angostura bitters, a flavoring * Congress of Angostura, an 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Secret
A trade secret is a form of intellectual property (IP) comprising confidential information that is not generally known or readily ascertainable, derives economic value from its secrecy, and is protected by reasonable efforts to maintain its confidentiality. Well-known examples include the Coca-Cola formula and the recipe for KFC Original Recipe, Kentucky Fried Chicken. Unlike other forms of IP, trade secrets do not require formal registration and can be protected indefinitely, as long as they remain undisclosed. Instead, Non-disclosure agreement, non-disclosure agreements (NDAs), among other measures, are commonly used to keep the information secret. Like other IP assets, trade secrets may be sold or licensed. Unauthorized acquisition, use, or disclosure of a trade secret by others in a manner contrary to honest commercial practices is considered misappropriation of the trade secret. If trade secret Misappropriation of assets, misappropriation happens, the trade secret holder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whiskey
Whisky or whiskey is a type of liquor made from Fermentation in food processing, fermented grain mashing, mash. Various grains (which may be Malting, malted) are used for different varieties, including barley, Maize, corn, rye, and wheat. Whisky is typically Aging (food), aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of Port wine, port, rum or sherry may be employed during storage to impart a unique flavor and color. Whisky is a strictly regulated Alcoholic spirit, spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in Barrel, wooden barrels. Etymology The word ''whisky'' (or ''whiskey'') is an anglicisation of the Classical Gaelic word (or ) meaning "water" (now written as in Modern Irish, and in Scottish Gaelic). This Gaelic word shares its ultimate Indo-European_vocabulary#Natural_features, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Fashioned (cocktail)
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given its name in the 1880s, it is an IBA Official Cocktail. It is also one of six basic drinks listed in David A. Embury's ''The Fine Art of Mixing Drinks''. History The recipe for the old fashioned dates to the early 1800s, though not by that name. The term "old-fashioned cocktails" dates to 1880, and recipes by that name appear in cocktail books of the late 1880s and 1890s, with of Chicago the earliest known. An old fashioned was one of the simpler and earlier versions of cocktails, before the development of advanced bartending techniques and recipes in the later part of the 19th century. The first documented definition of the word "co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemonade
Lemonade is a sweetened lemon-flavored drink. There are many varieties of lemonade found throughout the world. In some parts of the world, lemonade refers to an un-carbonated, traditionally, homemade drink, using lemon juice, water, and a sweetener such as cane sugar, simple syrup, maple syrup or honey. In other parts of the world, it is most commonly a reference to a carbonated lemon-flavoured soft drink or soda. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant. The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. History A drink made with lemons, dates, and honey was consumed in Mamluk Egypt, including a lemon juice drink with sugar, known as ''qatarmizat''. The term lemonade has been used in England since 1663 and Samuel Pepys consumed it in the 1660s. In 1676, a company known as ''Compagnie de Limonadiers'' sold lemonade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vodka
Vodka ( ; is a clear distilled beverage, distilled alcoholic beverage. Its varieties originated in Poland and Russia. Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from Fermentation in food processing, fermented cereal, cereal grains and potatoes since the latter was introduced in Europe in the 18th century. Some modern brands use maize, Sugarcane, sugar cane, fruits, fruit, honey, and Maple syrup, maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof). The European Union has established a minimum alcohol content of 37.5% for vodka. Vodka in the United States must have a minimum alcohol content of 40%. Vodka is traditionally drunk "Bartending terminology, neat" (not mixed with water, ice, or other Mixer drink, mixers), and it is often served freezer chilled in the Alcohol belts of Europe#Vodka belt, vodka belt of Belaru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Vodka
A long vodka is a vodka-based cocktail, popular throughout Scotland and known to be served in some parts of England. Origins The long vodka is claimed to have been invented in Lancashire, England in 1978 by Jacky Bevan. Bevan was a barmaid who, instead of making a gin gimlet as requested, accidentally made the drink with vodka instead of gin. She tried this combination and found it too bitter; she added lemonade to the drink and the first iteration of the drink was created. When Bevan visited a pub in Inverkeilor, Scotland in 1981 and requested the drink, the bartender was intrigued by her drink choice and added it to his cocktail menu. It is believed that shortly afterwards the drink became known in nearby Aberdeen and Montrose, and it quickly gained popularity around Scotland. The rinse of Angostura bitters and the name 'long vodka' were added sometime after this. Preparation A long vodka is made by adding lemonade, or soda water, and lime cordial to 1 or 2 shots of vodka o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pink Gin
Pink gin was historically used to refer to a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. In recent years, the term Pink gin has also been used to define a specific category of gin where a range of fruits and flavourings are infused into the gin to give it a pink color. Lemon rind is also commonly used as a garnish, with the citrus essential oils subtly complementing the flavour. Origins Pink gin is widely thought to have been created by members of the Royal Navy. Plymouth gin is a 'sweet' gin, as opposed to London gin which is 'dry', and was added to Angostura bitters to make the consumption of Angostura bitters more enjoyable as they were used as a treatment for sea sickness in 1824 by Dr. Johann Gottlieb Benjamin Siegert. The Royal Navy then brought the idea for the drink to bars in England, where this method of serving was first noted on the ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail
A cocktail is a mixed drink, usually alcoholic beverage, alcoholic. Most commonly, a cocktail is a combination of one or more liquor, spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, Shrub (drink), shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Vergina), Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gentian
''Gentiana'' () is a genus of flowering plants belonging to the gentian family ( Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae. With over 300 species, it is considered a large genus. Gentians are notable for their mostly large trumpet-shaped flowers, which are often of an intense blue hue. The genus name is a tribute to Gentius, an Illyrian king who may have discovered tonic properties in gentians. Habitat This is a cosmopolitan genus, occurring in alpine habitats in temperate regions of Asia, Europe and the Americas. Some species also occur in northwestern Africa, eastern Australia, and New Zealand. They are annual, biennial, and perennial plants. Some are evergreen, others are not. Many gentians are difficult to grow outside their wild habitat, but several species are available in cultivation. Gentians are fully hardy and can grow in full sun or partial shade. They grow in well-drained, neutral-to-acid soils rich in humus. They are pop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copalchi
''Croton guatemalensis'', known as copalchi, is a plant species of the genus '' Croton''. It is found in Guatemala, in Central America. It is also known as 'cascarilla,' the bark of which may be an ingredient in Angostura bitters Angostura bitters () is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food. The .... References External links guatemalensis Flora of Guatemala Plants described in 1895 Taxa named by Johannes Paulus Lotsy {{euphorb-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Strychnos Nux-vomica
''Strychnos nux-vomica'', the strychnine tree, also known as nux vomica, poison fruit, semen strychnos, and quaker buttons, is a deciduous tree native to India and to southeast Asia. It is a medium-sized tree in the family Loganiaceae that grows in open habitats. Its leaves are ovate and in size. It is known for being the natural source of the extremely poisonous compound strychnine. Description and properties ''Strychnos nux-vomica'' is a medium-sized tree with a potential height of . Its trunk is short and thick. The wood is dense, hard, white, and close-grained. The branches are irregular and are covered with a smooth ashen bark. The young shoots are a deep green colour with a shiny coat. The leaves have an opposite decussate arrangement (each opposing pair of leaves at right angles to the next pair along the stem), are short stalked and oval shaped, have a shiny coat, and are smooth on both sides. The leaves are about long and wide. The flowers are small with a pale gre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
