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Angler (restaurant)
Angler is a seafood restaurant in San Francisco, in the U.S. state of California. Founder Joshua Skenes opened Angler in September 2018. Praised for its food and drinks, the restaurant received a Michelin star. Description The building contains dark wood and brick walls, with a view overlooking the Bay Bridge. Being "microclimate-oriented" and "sealife-focused", Angler's menu includes a radicchio with XO sauce made from radicchio leaves, a tuna with tomato jam, fried blowfish tails, potatoes with a light cheese sauce, and a sundae with caramel, smoked salt, and cocoa; drinks include wine and cocktails, such as the Don Lockwood, consisting of scotch, maple, and bourbon, and the Cutloose, consisting of gin, passionfruit, and orange. History Angler was founded in September 2018 by Joshua Skenes, who was a founder and chef at the two-Michelin star restaurant Saison. Reception In 2018, Angler was featured on ''Esquire'''s list of the best restaurants. Angler has received a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood Restaurant
A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish. Dishes may include freshwater fish. The concept may focus upon the preparation and service of fresh seafood, (as opposed to frozen products). Some seafood restaurants also provide retail sales of seafood that consumers take home to prepare. Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. Fare can vary due to seasonality in fish availability and in the fishing industry. Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. Types Upscale and midscale seafood restaurants may offer more selections compared to quick-service restaurants. Some are located nearby or on a waterfront. Fare Fare in seafood restaurants may include fresh and frozen fish, shellfish, crawfish, shrimp, crab, lobster, mussels and oysters. Some have a raw bar area where raw shellfish pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Salt
Smoked salt is an aromatic Salt#Edible salt, salt Smoking (cooking), smoked with any number of select bark free woods for up to 14 days. The kind of wood used for smoking impacts the flavor, which can range from subtle to bold or even sweet. The most common choices are alder, apple tree, apple wood, hickory, mesquite, and oak. Infused smoked salts like smoked bacon chipotle sea salt are very popular because of their dynamic Flavor (taste), flavor profiles. Smoked salt is used to enhance the inherent flavors of a dish, while also imparting a smoke, smoky taste. It is suitable for vegetarians, often acting as a replacement for bacon crumbles. Smoked salt differs from smoke-flavored salt, as the latter contains a smoke-flavored additive, and is not classified as a natural salt product. See also * List of smoked foods Edible salt Smoked food {{ingredient-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2025, Eater operates sites in 23 American cities, as well as its national site. The site has been recognized twelve times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media In mass communication, digital media is any media (communication), communication media that operates in conjunction with various encoded machine-readable data formats. Digital content can be created, viewed, distributed, modified, listened to, an ... company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esquire (magazine)
''Esquire'' is an American men's magazine. Currently published in the United States by Hearst Communications, Hearst, it also has more than 20 international editions. Founded in 1933, it flourished during the Great Depression and World War II under the guidance of founders Arnold Gingrich, David A. Smart, and Henry L. Jackson while during the 1960s it pioneered the New Journalism movement. After a period of quick and drastic decline during the 1990s, the magazine revamped itself as a lifestyle-heavy publication under the direction of David M. Granger, David Granger. History ''Esquire'' was first issued in October 1933 as an offshoot of trade magazine ''GQ, Apparel Arts'' (which later became ''Gentleman's Quarterly''; ''Esquire'' and ''GQ'' would share ownership for almost 45 years). The magazine was first headquartered in Chicago and then, in New York City. It was founded and edited by David A. Smart, Henry L. Jackson and Arnold Gingrich. Jackson died in a United Air Lines Flig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater Los Angeles
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2025, Eater operates sites in 23 American cities, as well as its national site. The site has been recognized twelve times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property earns revenue via advertising, sometimes displaying content generated by Vox Creative. ''Eater'' was co-founded by Lockhart Steele and Ben Leventhal in July 2005, and initially focused on New York City's dining and nightlife scenes. The blog was one of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saison (restaurant)
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. It is located in the South of Market, San Francisco, SoMa district. The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. The Executive Chef is Richard Lee. Awards and honors *4 Stars, ''San Francisco Magazine'' *2014-2023 Grand Award, ''Wine Spectator'' *2016 ranked 27 in The World's 50 Best Restaurants *2017 ranked 37 among The World's 50 Best Restaurants *2025, retained Michelin Stars See also *List of Michelin-starred restaurants in California References [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange (fruit)
The orange, also called sweet orange to distinguish it from the bitter orange (''Citrus × aurantium''), is the fruit of a tree in the family (biology), family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, ''Citrus'' × ''sinensis'', between the pomelo (''Citrus maxima'') and the mandarin orange (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. There are many related hybrids including of mandarins and sweet orange. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Northern and southern China, Southern China, Northeast India, and Myanmar; the earliest mention of the sweet orange was in Chinese literature in 314 BC. Orange trees are widely grown in tropical and subtropical areas for their sweet fruit. The fruit of the Citrus × sinensis, orange tree can be eaten fresh or processed for its juice or fragrant peel (fruit), peel. In 2022, 76 mil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passiflora Edulis
''Passiflora edulis'', commonly known as passion fruit, is a vine species of passion flower native to the region of southern Brazil through Paraguay to northern Argentina. It is cultivated commercially in tropical and subtropical areas for Passion fruit (fruit), its sweet, seedy fruit. The fruit is a Pepo (botany), pepo, a type of Berry (botany), botanical berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, with the juice often added to other fruit juices to enhance aroma. Etymology The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, ''Passiflora''. Around 1700, the name was given by Spanish missions in South America, missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was ''flor das cinco chagas'' or "flower of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bourbon Whiskey
Bourbon whiskey (; also simply bourbon) is a Aging (food), barrel-aged American whiskey made primarily from corn (maize). The name derives from the Kingdom of France, French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit". ''Smithsonian (magazine), Smithsonian''. June 13, 2013. The name ''bourbon'' might not have been used until the 1850s, and the association with Bourbon County was not evident until the 1870s. Although bourbon may be made anywhere in the U.S., it is associated with the Southern United States, particularly Kentucky. One reason for this association is the romanticized advertising in the 1990s of bourbon as a product of Kentucky with rural, Southern origins. There is a List of common misconceptions, common misconception t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple
''Acer'' is a genus of trees and shrubs commonly known as maples. The genus is placed in the soapberry family Sapindaceae.Stevens, P. F. (2001 onwards). Angiosperm Phylogeny Website. Version 9, June 2008 nd more or less continuously updated since http://www.mobot.org/MOBOT/research/APweb/. There are approximately 132 species, most of which are native to Asia, with a number also appearing in Europe, northern Africa, and North America. Only one species, '' Acer laurinum'', extends to the Southern Hemisphere.Gibbs, D. & Chen, Y. (2009The Red List of Maples Botanic Gardens Conservation International (BGCI) The type species of the genus is the sycamore maple ''Acer pseudoplatanus'', one of the most common maple species in Europe.van Gelderen, C. J. & van Gelderen, D. M. (1999). '' Maples for Gardens: A Color Encyclopedia'' Most maples usually have easily identifiable palmate leaves (with a few exceptions, such as '' Acer carpinifolium'', '' Acer laurinum'', and '' Acer negundo'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail
A cocktail is a mixed drink, usually alcoholic beverage, alcoholic. Most commonly, a cocktail is a combination of one or more liquor, spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, Shrub (drink), shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Vergina), Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
