Andy Hearnden
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Andy Hearnden
Andrew Hearnden, better known by his online moniker Andy Cooks, is a New Zealand born chef, YouTuber, and cookbook author. He worked in restaurants for 20 years before turning to social media in the wake of the COVID-19 pandemic, and two years later had 13 million followers across TikTok, Instagram, YouTube, and Facebook. Early life Hearnden was born in Wellington and subsequently lived on a poultry farm. He was passionate about cooking from a very young age. Career Chef After training at an Auckland culinary school, Hearnden worked in café kitchens there. Moving to London he started working for Michelin-star chef Tom Aikens at Chelsea's Tom's Kitchen, then at E&O in Notting Hill, before Shoreditch's Great Eastern Dining Room to be their Head Chef at the age of 24. After seven years in England, Hearnden moved to Sydney and French Bistro Felix. He became Head Chef at Gills Diner and then Entrecôte in Melbourne. Hearnden was Executive Chef at coffee shop chain St Al ...
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Chef
A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word ''chef'' in their titles and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, Double-breasted, double-breasted jacket, apron and sturdy shoes (that ma ...
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Head Chef
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitchens and their staff. Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but in larger restaurants there is usually someone in charge of a head chef such as a general manager who makes executive decisions such as the direction of the m ...
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Victoria (state)
Victoria, commonly abbreviated as Vic, is a States and territories of Australia, state in southeastern Australia. It is the second-smallest state (after Tasmania), with a land area of ; the second-most-populated state (after New South Wales), with a population of over 7 million; and the most densely populated state in Australia (30.6 per km2). Victoria's economy is the List of Australian states and territories by gross state product, second-largest among Australian states and is highly diversified, with service sectors predominating. Victoria is bordered by New South Wales to the north and South Australia to the west and is bounded by the Bass Strait to the south (with the exception of a small land border with Tasmania located along Boundary Islet), the Southern Ocean to the southwest, and the Tasman Sea (a marginal sea of the South Pacific Ocean) to the southeast. The state encompasses a range of climates and geographical features from its temperate climate, temperate coa ...
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Herald Sun
The ''Herald Sun'' is a Conservatism, conservative daily tabloid newspaper based in Melbourne, Australia, published by The Herald and Weekly Times, a subsidiary of News Corp Australia, itself a subsidiary of the American Rupert Murdoch, Murdoch owned News Corp. The ''Herald Sun'' primarily serves Melbourne and the state of Victoria (Australia), Victoria and shares many articles with other News Corporation daily newspapers, especially those from Australia. It is also available for purchase in Tasmania, the Australian Capital Territory and border regions of South Australia and southern New South Wales such as the Riverina and the South Coast (New South Wales), South Coast, and is available digitally through its website and apps. In 2017, the paper had a daily circulation of 350,000 from Monday to Friday. The ''Herald Sun'' newspaper is the product of a Mergers and acquisitions, merger in 1990 of two newspapers owned by The Herald and Weekly Times Limited: the morning tabloid ( ...
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The Courier-Mail
''The Courier-Mail'' is an Australian newspaper published in Brisbane. Owned by News Corp Australia, it is published daily from Monday to Saturday in tabloid format. Its editorial offices are located at Bowen Hills, in Brisbane's inner northern suburbs, and it is printed at Yandina on the Sunshine Coast. It is available for purchase both online and in paper form throughout Queensland and most regions of Northern New South Wales. History 19th century origins The history of ''The Courier-Mail'' is through four mastheads. The '' Moreton Bay Courier'' later became '' The Courier'', then the '' Brisbane Courier'' and, since a merger with the ''Daily Mail'' in 1933, ''The Courier-Mail''. The ''Moreton Bay Courier'' was established as a weekly paper in June 1846. Its first editorial promised to "make known the wants of the community ... to rouse the apathetic, to inform the ignorant ... to transmit truthful representations of the state of this unrivalled portion of the colony to o ...
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The Australian
''The Australian'', with its Saturday edition ''The Weekend Australian'', is a broadsheet daily newspaper published by News Corp Australia since 14 July 1964. As the only Australian daily newspaper distributed nationally, its readership of both print and online editions was 2,394,000. Its editorial line has been self-described over time as centre-right. Mitchell, Chris (9 March 2006)The Media Report. Australian Broadcasting Company. Parent companies ''The Australian'' is published by News Corp Australia, an asset of News Corp, which also owns the sole daily newspapers in Brisbane, Adelaide, Hobart, and Darwin, and the most circulated metropolitan daily newspapers in Sydney and Melbourne. News Corp's chairman and founder is Rupert Murdoch. ''The Australian'' integrates content from overseas newspapers owned by News Corp Australia's international parent News Corp, including ''The Wall Street Journal'' and ''The Times'' of London. History The first edition of ''Th ...
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The Daily Telegraph (Sydney)
''The Daily Telegraph'', also nicknamed ''The Tele'', is an Australian tabloid newspaper published by Nationwide News Pty Limited (NWN), a subsidiary of News Corp Australia, itself a subsidiary of News Corp. It is published Monday through Saturday and is available throughout Sydney, across most of regional and remote New South Wales, the Australian Capital Territory and South East Queensland. A 2013 poll conducted by Essential Research found that the ''Telegraph'' was Australia's least-trusted major newspaper, with 49% of respondents citing "a lot of" or "some" trust in the paper. Amongst those ranked by Nielsen, the ''Telegraph'' website is the sixth most popular Australian news website with a unique monthly audience of 2,841,381 readers. History ''The Daily Telegraph'' was founded in 1879, by John Mooyart Lynch, a former printer, editor and journalist who had once worked on the ''Melbourne Daily Telegraph''. Lynch had failed in an attempt to become a politician and was loo ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed meat, processed. Beef has a high Environmental impact of meat production, environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous beef cattle, breeds of cattle have been Selective breeding, bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, aft ...
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Sunshine Coast, Queensland
The Sunshine Coast is a peri-urbanisation, peri-urban region in South East Queensland, Australia. In 1967, it was defined as "the area contained in the [former] Shires of Shire of Landsborough, Landsborough, Shire of Maroochy, Maroochy and Shire of Noosa, Noosa, but excluding Bribie Island". Located north of the centre of Brisbane in South East Queensland, on the Coral Sea coastline, its urban area spans approximately of coastline and hinterland from Pelican Waters, Queensland, Pelican Waters to Tewantin. The area has several coastal hubs at Caloundra, Kawana Waters, Queensland, Kawana Waters, Maroochydore and Noosa Heads, Queensland, Noosa Heads. Nambour and Maleny, Queensland, Maleny have developed as primary commercial centres for the hinterland. Since 2014, the Sunshine Coast district has been split into two Local government areas of Queensland, local government areas, the Sunshine Coast Region and the Shire of Noosa, which administer the southern and northern parts of the ...
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St Ali
ST. ALi is a privately owned group of cafes, retailers and specialty coffee roaster founded and based in Melbourne, Australia in 2005. As of October 2009 ST. ALi had cafes in Melbourne, and was credited with being a contributor to the third wave of coffee movement in Melbourne. History ST. ALi's South Melbourne cafe was founded in 2005 by Mark Dundon. It was bought by Salvatore Malatesta in 2008. A second cafe opened in December 2012. From January - September 2014 ST. ALi operated a pop-up location on Collins Street, Melbourne alongside other restaurants. In February 2014, ST. ALi set up a pop up cafe and coffee masterclasses at Coffee Workers in Seoul, Korea. Also that year, ST. ALi ran a pop up cafe at the London Coffee Festival. This was followed by a cafe installation in Milan at the design festival Ventura Lambrate as part of an Australian design contingent called ‘The Other Hemisphere'. ST. ALi established a pop up cafe in Jakarta, Indonesia in September 2014. A permanen ...
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Coffeehouse
A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargile'' in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, pastries or donuts. Many doughnut shops in Canada and the U.S. serve coffee as an accompaniment to doughnuts, so these can be also classified as coffee shops, although doughnut shop tends to be more casual and serve lower-end fare which also facilitates take-out and drive-through which is popular in those countries, com ...
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Executive Chef
A chef de cuisine (, French language, French for ''head of kitchen'') or head chef is a chef that Supervisor, leads a kitchen and its cooks. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that manages multiple kitchens and their staff. Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but in larger restaurants there is usually someone in charge of a head chef such as a general manager who makes executive decisions su ...
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