Andean Agriculture
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Andean Agriculture
Current agricultural practices of the Andean region of South America typically involve a synthesis of traditional Incan agriculture, Incan practices and modern techniques to deal with the unique terrain and climatic elements of the area. Millions of farmers in economically impoverished communities make a living producing staple crops such as potato, Ullucus, olluco, and Tropaeolum tuberosum, mashua for their own consumption as well as profit in Local food, local and urban markets. The Andean region is particularly known for its wide variety of potato species, boasting over about 5,000 varieties identified by the International Potato Center based in Peru. These crops are arranged within the mountains and plateaus of the Andes in four distinct landscape-based units described as Hill, Ox Area, Early Planting, and Valley which overlap one another in a patchwork-styles of plateau surfaces, steep slopes, and wetland patches. Within each of these units, farmers classify soil types as either ...
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Andes
The Andes ( ), Andes Mountains or Andean Mountain Range (; ) are the List of longest mountain chains on Earth, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range is long and wide (widest between 18th parallel south, 18°S and 20th parallel south, 20°S latitude) and has an average height of about . The Andes extend from south to north through seven South American countries: Argentina, Chile, Bolivia, Peru, Ecuador, Colombia, and Venezuela. Along their length, the Andes are split into several ranges, separated by intermediate depression (geology), depressions. The Andes are the location of several high plateaus—some of which host major cities such as Quito, Bogotá, Cali, Arequipa, Medellín, Bucaramanga, Sucre, Mérida, Mérida, Mérida, El Alto, and La Paz. The Altiplano, Altiplano Plateau is the world's second highest after the Tibetan Plateau. These ranges are in turn grouped into three majo ...
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