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Anchoveta
The Peruvian anchoveta (''Engraulis ringens'') is a species of fish of the anchovy family, Engraulidae, from the Southeast Pacific Ocean. It has yielded greater catches than any other single wild fish species in the world, with annual harvests varying between 3.14 and 8.32 million tonnes throughout the 2010s. Almost all of the production is used for the fishmeal industry. The Peruvian anchoveta may be the world's most abundant fish species. Description Anchoveta were previously thought to eat mostly phytoplankton, small zooplankton, and larvae. However, recent work has shown that anchoveta get most of their energy from larger zooplankton, including macrozooplankton. Krill and large copepods are the most important dietary components. Peruvian anchoveta live for up to 3 years, reaching . They first reproduce at about 1 year age and length, whereas they are harvested as early as 6 months of age and length. Distribution Peruvian anchoveta are found in the southeastern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Humboldt Current
The Humboldt Current, also called the Peru Current, is a cold, low-salinity ocean current that flows north along the western coast of South America.Montecino, Vivian, and Carina B. Lange. "The Humboldt Current System: Ecosystem components and processes, fisheries, and sediment studies." ''Progress in Oceanography'' 83.1 (2009): 65-79. DOI10.1016/j.pocean.2009.07.041/ref> It is an eastern boundary current flowing in the direction of the equator, and extends offshore. The Humboldt Current is named after the German naturalist Alexander von Humboldt even though it was discovered by José de Acosta 250 years before Humboldt. In 1846, von Humboldt reported measurements of the cold-water current in his book '' Cosmos''. The current extends from southern Chile (~45th parallel south) to northern Peru (~4th parallel south) where cold, upwelled, waters intersect warm tropical waters to form the Equatorial Front. Sea surface temperatures off the coast of Peru, around 5th parallel sout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anchovy
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Genera Characteristics Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in adult length, and their body shapes are variable with more slender fish in northern populations. The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be electro-sensory in nature, although its exact function is unknown. The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishmeal
Fish meal is a commercial product made from whole wild-caught fish, bycatch and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisheries and Aquatic Sciences Department, UF/IFAS Extension. Original publication date November 2005. Reviewed January 2015. Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of farm animals it is possible to breed and feed. Fishmeal takes the form of powder or cake. This form is obtained by drying the fish or fish trimmings, and then grinding it. If the fish used is a fatty fish it is first pressed to extract most of the fish oil.M. L. Windsor for the UK Department of Trade and Industry, Torry Research StationFish meal. Torry Advisory Note No. 49Published by FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, 2001) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Commercially Important Fish Species
This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes. This table includes mainly food fish species, but also listed are crustaceans (crabs and shrimps), cephalopods (squids and cuttlefishs), bivalves, and a reptile ( softshell turtle). Note that ''Oreochromis niloticus'' and '' Penaeus monodon'' appear twice, because substantial amounts are harvested from the wild as well as being extensively raised through aquaculture. Summary The 70 wild species shown in this table total 41,925,250 tonnes. Other wild species total 49,410,980 for a world total of 91,336,230 tonnes of wild, captured animals. The 31 cultivated species shown in this table total 45,252,999 tonnes. Other cultivated species total 21,380,254 tonnes for a world total of 66,633,253 tonnes of animals cultivated through aquacul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Niño
El Niño (; ; ) is the warm phase of the El Niño–Southern Oscillation (ENSO) and is associated with a band of warm ocean water that develops in the central and east-central equatorial Pacific (approximately between the International Date Line and 120°W), including the area off the Pacific coast of South America. The ENSO is the cycle of warm and cold sea surface temperature (SST) of the tropical central and eastern Pacific Ocean. El Niño is accompanied by high air pressure in the western Pacific and low air pressure in the eastern Pacific. El Niño phases are known to last close to four years; however, records demonstrate that the cycles have lasted between two and seven years. During the development of El Niño, rainfall develops between September–November. The cool phase of ENSO is es, La Niña, translation=The Girl, with SSTs in the eastern Pacific below average, and air pressure high in the eastern Pacific and low in the western Pacific. The ENSO cycle, including ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overfishing
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include: growth overfishing, recruitment overfishing, ecosystem overfishing. The ability of a fishery to recover from overfishing depends on whether its overall carrying capacity and the variety of ecological conditions are suitable for the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alaska Pollock
The Alaska pollock or walleye pollock (''Gadus chalcogrammus'') is a marine fish species of the cod genus '' Gadus'' and family Gadidae. It is a semi- pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in the eastern Bering Sea. Name and differentiation Alaska pollock was long put in its own genus, ''Theragra'', and classified as ''Theragra chalcogramma'', but research in 2008 has shown it is rather closely related to the Atlantic cod and should therefore be moved back to ''Gadus'', where it was originally placed. In 2014, the U.S. Food and Drug Administration announced that the official scientific name for the fish was changed from ''Theragra chalcogramma'' back to its original taxon ''Gadus chalcogrammus'', highlighting its close genetic relationship to the other species of the cod genus ''Gadus''. Since 2014, registries of scientific names for fish species (e.g. the United Nations’ ASFIS list and the World Registry of Mari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Engraulis
''Engraulis'' is a genus of anchovies. It currently contains nine species. Species * '' Engraulis albidus'' Borsa, Collet & J. D. Durand, 2004 (White anchovy) * ''Engraulis anchoita'' C. L. Hubbs & Marini, 1935 (Argentine anchoita) * ''Engraulis australis'' ( J. White, 1790) (Australian anchovy) * '' Engraulis capensis'' Gilchrist, 1913 (Southern African anchovy) * '' Engraulis encrasicolus'' (Linnaeus, 1758) (European anchovy) * ''Engraulis eurystole'' (Swain & Meek, 1885) (Silver anchovy) * ''Engraulis japonicus The Japanese anchovy (''Engraulis japonicus'') is a schooling fish of the family Engraulidae. It is common in the Pacific Ocean south from the Sea of Okhotsk, widespread in the Sea of Japan, Yellow Sea, and East China Sea, and near the coasts ...'' Temminck & Schlegel, 1846 (Japanese anchovy) * '' Engraulis mordax'' Girard, 1854 (Californian anchovy) * '' Engraulis ringens'' Jenyns, 1842 (Peruvian anchoveta) References * Genera reference: Valid spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skipjack Tuna
The skipjack tuna (''Katsuwonus pelamis'') is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the balaya (Sri Lanka), bakulan/kayu (North Borneo), tongkol/aya (Malay Peninsula/Indonesia), aku (Hawaii), cakalang (Indonesia), katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish. It grows up to 1 m (3 ft) in length. It is a cosmopolitan pelagic fish found in tropical and warm-temperate waters. It is a very important species for fisheries. Description It is a streamlined, fast-swimming pelagic fish, common in tropical waters throughout the world, where it inhabits surface waters in large shoals (up to 50,000 fish), feeding on fish, crustaceans, cephalopods, and mollusks. It is an important prey species for sharks and large pelagic fishes and is often used as live bait when fishing for marlin. It has no scales, except on the lateral line and the corselet (a band of large, thick scales forming a circle aro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Peru
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
