Anchery
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Anchery
Anchery is a village that is a part of Puthuppally Panchayat in the Kottayam district of Kerala, South India. Geography Anchery is situated 10 kilometres away from Kottayam Railway Station, on the Kottayam-Kozhencherry state highway (SH4) of Kerala State Name As per the government records, this region is known as Pariyaram. The name Anchery is known to this region believed that Anchery Puthiyakavu Devi Temple might have coined the name Anchery. The Anchery name is originated from the Malayalam word Anchu (five), and Cheri (division or area of land). Religion The majority of the people who live here are following Christianity or Hinduism. Places of worship There is a very famous Hindu temple known as Anchery Puthiya Kavu Devi Temple. This temple holds a festival known as Meenabharanni Maholsavam (Kumbakudam). St. Peter's Orthodox Syrian Church (Anchery pally) was the first historical church in Anchery built by five forefathers, who all had a common name called "Itty". The ...
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States And Territories Of India
India is a federalism, federal union comprising 28 federated state, states and 8 union territory, union territories, for a total of 36 subnational entities. The states and union territories are further subdivided into 800 List of districts in India, districts and smaller administrative divisions of India, administrative divisions by the respective subnational government. The states of India are self-governing administrative divisions, each having a State governments of India, state government. The governing powers of the states are shared between the state government and the Government of India, union government. On the other hand, the union territories are directly governed by the union government. History 1876–1919 The British Raj was a very complex political entity consisting of various imperial divisions and states and territories of varying autonomy. At the time of its establishment in 1876, it was made up of 584 princely state, constituent states and the prov ...
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Marthoma
The Malankara Mar Thoma Syrian Church, often shortened to Mar Thoma Church, and known also as the Reformed Syrian ChurchS. N. Sadasivan. A Social History of India''. APH Publishing; 2000. . p. 442. and the Mar Thoma Syrian Church of Malabar, is an autonomous Oriental Protestant Christian church based in Kerala, India. While continuing many of the Syriac high church practices, the church is Protestant in its theology and doctrines. It employs a reformed variant of the West Syriac Rite Divine Liturgy of Saint James, translated to Malayalam. The Mar Thoma Church sees itself as continuation of the Saint Thomas Christians, a community traditionally believed to have been founded in the first century by Thomas the Apostle, who is known as Mar Thoma (''Saint Thomas'') in Syriac,Mathew, K. S. (1993). ''The Faith and Practice of the Mar Thoma Church''. and describes itself as "Apostolic in origin, Universal in nature, Biblical in faith, Evangelical in principle, Ecumenical in outlo ...
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Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a Nut (fruit), nut. Originally native to Central Indo-Pacific, they are now ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of an almost clear liquid, called "coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for Coconut oil, oil and Coconut milk, ...
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Plantain (cooking)
Cooking bananas are a group of banana cultivars in the genus '' Musa'' whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. Many cooking bananas are referred to as plantains or ' green bananas'. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cooking cultivars belonging to the AAB group, while cooking bananas are any cooking cultivar belonging to the AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains", but they do not belong to any of the species from which all modern banana cultivars are descended. Cooking bananas are a major food staple in West and Central Africa, the ...
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