Anbaugebiete
German wine regions are classified according to the quality category of the wine grown therein: '' Tafelwein, Landwein, Qualitätswein bestimmter Anbaugebiete'' (QbA) and '' Prädikatswein''. The wine regions allowed to produce QbA and Prädikatswein are further subdivided into four categories according to size: ''Anbaugebiet'' (a major wine region), ''Bereich'' (a district within the wine region), ''Großlage'' (a collection of vineyards within a district) and ''Einzellage'' (a single vineyard).J. Robinson (ed). ''"The Oxford Companion to Wine"'', Third Edition p. 309. Oxford University Press 2006 . A small number of ''Einzellagen'' do not belong to a ''Großlage'' and are called "großlagenfrei", but all belong to a Bereich and Anbaugebiet. The 13 major wine regions (''Anbaugebiete'') are Ahr, Baden, Franconia, Hessische Bergstraße, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. With the exceptions of Saxony and Sa ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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German Wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Celts and Ancient Rome, Roman eras. Approximately 60 percent of German wine is produced in the state of Rhineland-Palatinate, where 6 of the 13 regions (''Anbaugebiete'') for quality wine are situated. Germany has about 104,000 hectares (252,000 acres or 1,030 square kilometers) of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The total wine production is usually around 10 million hectoliters annually, corresponding to 1.3 billion bottles, which places Germany as the Wine#Producing countries, ninth-largest wine-producing country and seventh by export market share in the world. White wine accounts for almost two thirds of the total production. As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most ele ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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German Wine Classification
The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented by the German Wine Law of 1971. Nearly all of Germany's vineyards are delineated and registered as one of approximately 2,600 Einzellagen ('individual sites'), and the produce from any vineyard can be used to make German wine at any quality level, as long as the must weight of the grapes reaches the designated minimum level. As the current German system does not classify vineyards by quality, the measure of wine ’quality’ is the ripeness of the grapes alone. Approximately 200 wine makers have been organised since 1910 in the Verband Deutscher Prädikatsweingüter (VDP). To counter the shortcomings of the 1971 law, the VDP nowadays classifies the best vineyards by its own rules into 'VDP.Grosse Lage' ( Grand cru) and 'VDP.Erste Lage' (Premier cru) based on 19th century Prussian tax maps. Most of these wine makers are based in the regions of Mose ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Ahr (wine Region)
Ahr is a wine region (''Anbaugebiet'') for quality wine in Germany,Wein.de (German Agricultural Society): Ahr , read on January 2, 2008 and is located in the valley of the river Ahr, a tributary of , and is situated in the federal state of . With only of vines as of 2008, [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Stargarder Land (wine Region)
Stargarder Land is a small region for country wine in northeastern Germany, which was defined in an amendment to the German wine law on 4 March 2004. Located in Mecklenburg-Vorpommern, approximately 100 km north of Berlin, it is by far the northernmost official wine-growing area of Germany. The designation Mecklenburger Landwein is used for country wines from this region.Wein-Plus Glossar: Stargarder Land accessed 22 January 2013 In two respects, Stargarder Land is different from all other wine regions in Germany. First, the 13 well-established regions (usually referred to as ''Anbaugebiete'') are all allowed to produce wine of all quality levels of the [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Mittelrhein (wine Region)
Mittelrhein (or Middle Rhine) is a region (''Anbaugebiet'') for quality wine in Germany,Wein.de (German Agricultural Society): Middle Rhine , read on January 2, 2008 and is located along a 120 km stretch of river in the tourist portions of the Rhine region known as . On the left bank of Rhine, vineyards begin immediately downstream of the Nahe estuary and last until Koblenz< ...
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Piesporter
Piesporter is a wine made in and around the village of Piesport on the north bank of the Mosel wine region of Germany. A white, light body wine that ranges from dry to off-dry, it can be made from Riesling, Müller-Thurgau, or Elbling grapes. The wine often has a ''Qualitätswein bestimmter Anbaugebiete (QbA)'' classification, meaning that it was produced in accordance with regional appellation laws and has been tested for compliance by an official committee. In some cases a Piesporter may be chaptalized with sugar added to the juice before fermentation to increase the alcohol level. Chaptalization is more common in the “cheap” export Piesporters that are made from the Müller-Thurgau and Elbling varieties. The cheaper wines are often labelled as "Piesporter Michelsberg"—which means that the grapes are from somewhere in the area, as opposed to the first-class vineyards in Piesport itself ("Piesporter Goldtröpfchen" being the most famous one). Despite the poor reputation ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Saxony (wine Region)
Saxony (''Sachsen'') is a region for quality wine in Germany located in the German federal state of Saxony. The region is sometimes referred to colloquially as ''the Elbtal'' (Elbe valley). The wine region covers ,German Wine Institute: German wine statistics 2009/2010 which makes it Germany's third smallest region, just ahead of Mittelrhein and Hessische Bergstraße in size. It is situated along the [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Germany Geography-related Lists
Germany, officially the Federal Republic of Germany, is a country in Central Europe. It lies between the Baltic Sea and the North Sea to the north and the Alps to the south. Its sixteen States of Germany, constituent states have a total population of over 84 million in an area of , making it the most populous member state of the European Union. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The Capital of Germany, nation's capital and List of cities in Germany by population, most populous city is Berlin and its main financial centre is Frankfurt; the largest urban area is the Ruhr. Settlement in the territory of modern Germany began in the Lower Paleolithic, with various tribes inhabiting it from the Neolithic onward, chiefly the Celts. Various Germanic peoples, Germanic tribes have inhabited the northern parts of modern Germany since classical ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Wine Regions Of Germany
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wine has been produced ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |