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Amy Schumer Learns To Cook
''Amy Schumer Learns to Cook'' is an American cooking show starring Amy Schumer and Chris Fischer, which follows Schumer learning to cook from her husband, Fischer, while making cocktails. The series aired from May 11 to September 7, 2020, on Food Network. In June 2020, the series was renewed for a second season, which premiered on August 17, 2020. An uncensored version of this show titled ''Amy Schumer Learns to Cook: Uncensored'' premiered on January 1, 2021, on discovery+. Production In May 2020, Food Network announced that comedian Amy Schumer and her husband Chris Fischer would star in an eight-episode cooking show, ''Amy Schumer Learns to Cook'', which follows the couple cooking in their home kitchen while quarantined during the COVID-19 pandemic. The series was self-shot and also features Schumer donating to Coalition of Immokalee Workers Fair Food Program and domestic violence organizations. Cast * Amy Schumer, comedian, wife and mother * Chris Fischer, chef, husba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a Television studio, studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Cooking shows have been a popular staple of Daytime television, daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a Television station, TV station to fill a half-hour (or sometimes 60-minute) Dayparting, time slot. A number of cooking shows have run for many seasons, especially when they are sponsored by Local programming, local TV stations or by public broadcasting. Many of the more popular cooking shows have had flamboya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TVLine
''TVLine'' is a website devoted to information, news, and spoilers of television programs. It covers various topics including the latest news on television, reviews, latest releases, and more. History In late 2010, ''Entertainment Weekly''s Michael Ausiello announced that he would be leaving ''EW'' after nearly two years in their employ to establish a TV-centered website with PMC, the media company founded by Jay Penske. He later announced that fellow ''EW'' writer Michael Slezak, E! Online's Megan Masters, and ''TV Guide''s Matt Mitovich would be joining him in the venture. The site debuted January 5, 2011, and more than tripled initial expectations for internet traffic in its first six days. In early 2011 a report by TV by the Numbers analyzed the pageview ratings for four television websites: ''TVLine'', its sister site '' Deadline'', '' TheWrap'', and TV by the Numbers itself. With a high of just over 1 million daily pageviews, ''TVLine'' beat all three competitors. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empanada
An empanada is a type of baked or fried turnover (food), turnover consisting of pastry and stuffing, filling, common in Culture of Spain, Spain, other Southern European countries, North African countries, South Asian countries, Latin American culture, Latin American countries, and the Culture of the Philippines, Philippines. The name comes from the Spanish language, Spanish (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. Origins The origin of empanadas is unknown, but they are thought to have originated in 7th century Galicia (Spain), Galicia, a region in northwest Spain. An empanada (''empãada'') is mentioned in the Cantigas de Santa Maria 57:VI (c. 1282):Entr' esses roubadores / viu jazer um vilão / desses mais malfeitores, / ũa pern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Skins
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. While popularly eaten in restaurants and pubs, these snacks are also commonly made at home or can be purchased frozen at grocery stores. History As an appetizer in restaurants, potato skins have been around since approximately the 1970s and documented making them as early as 1974. Many restaurants such as TGI Fridays, Prime Rib Restaurant, and R.J. Grunts of Lettuce Entertain You Enterprises have claims to be some of the first restaurants to serve the dish. See also * Loaded fries *List of hors d'oeuvre This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scallion
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus ''Allium''. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, and Allium chinense, Chinese onions. The leaves are eaten both raw and cooked. Scallions produce hollow, tubular, green leaves that grow directly from the bulb, which does not fully develop. This is different to other ''Allium'' species where bulbs fully develop, such as commercially available onions and garlic. With scallions, the leaves are what is typically chopped into various dishes and used as garnishes. Etymology and naming The names ''scallion'' and ''shallot'' derive from the Old French ''eschalotte'', by way of ''eschaloigne'', from the Latin ''Ascalōnia caepa'' or "Ascalonian onion", a namesake of the ancient Eastern Mediterranean coastal city of Ascalon. Other names used in various parts of the world include spring onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sour Cream
Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Crème fraîche is one type of sour cream with a high fat content and less sour taste. Traditional Traditionally, sour cream was made by letting cream that was skimmed off the top of milk ferment at a moderate temperature. It can also be prepared by the souring of pasteurized cream with acid-producing bacterial culture. The bacteria that developed during fermentation thickened the cream and made it more acidic, a natural way of preserving it. Commercial varieties According to US ( FDA) regulations, commercially produced sour cream contains no less than 18% milkfat before bulking agents are added, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puff Pastry
Puff pastry, also known as , is a light, flaky pastry, its base dough () composed of wheat flour and water. Butter or other solid fat () is then layered into the dough. The dough is repeatedly rolled and folded, rested, re-rolled and folded, encasing solid butter between each resulting layer. This produces a laminated dough. During baking, gaps form between the layers left by the fat melting; the pastry is leavened by steam from the water content of the fat as it expands, puffing the separate layers. The pastry layers crisp as the heated fat is in contact with its surfaces. History While modern puff pastry was developed in France in the 17th century, related laminated and air-leavened pastry has a long history. In Spain, likely built upon Arab or Moorish culinary traditions, the first known recipe for pastry using butter or lard following the Arab technique of making each layer separately, appears in the Spanish recipe book ('book on the art of cooking') by Domingo Hernández d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celery Root
Celeriac (''Apium graveolens'' Rapaceum Group, synonyms ''Apium graveolens'' Celeriac Group and ''Apium graveolens'' var. ''rapaceum''), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a group of cultivars of ''Apium graveolens'' cultivated for their edible bulb-like hypocotyl, and shoots. Celeriac is widely cultivated in the Mediterranean Basin and in Northern Europe. It is also but less commonly cultivated in North Africa, Siberia, Southwest Asia, and North America. History Wild celery (''Apium graveolens''), from which both celeriac and celery derive, originated in Europe and the Mediterranean Basin. It was mentioned in the ''Iliad'' and ''Odyssey'' as ''selinon''. ''Σέλινον'' has been translated by Lattimore as "the parsley that grows in wet places," by Murray as " parsley of the marsh," and by Butler as " wild celery." Celeriac was grown as a medicinal crop in some early civilization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigs In A Blanket
In the United States, pigs in a blanket are small hot dogs or other sausages individually wrapped in pastry. It is commonly served as an appetizer. Ingredients and preparation In the United States the term "pigs in a blanket" typically refers to hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit (bread), biscuit dough or croissant dough. American cookbooks from the 1800s have recipes for "little pigs in blankets", but this is a rather different dish of oysters rolled in bacon similar to angels on horseback. The modern version can be traced back to at least 1940, when a United States Army, U.S. Army cookbook lists "Pork Sausage Links (Pigs) in Blankets". The dough is sometimes homemade, but canned dough is most common. Pancake dough is also sometimes used, although this combination is more commonly served like a corn dog and sold as a pancake on a stick. The larger variety is served as a quick and easy main co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piña Colada
The piña colada (; , "pineapple", and , "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico. Etymology The name ''piña colada'' (Spanish language, Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation. History Legendary origins The earliest known folktale states that in the 19th century, Puerto Ricans , Puerto Rican pirate Roberto Cofresí, to boost the morale of his crew, gave them a beverage or cocktail that contained coconut, pineapple, and white rum. This was what would be later known as ''piña colada''. With his death in 1825, the recipe for the beverage was lost. First mentions In 1922, ''Travel Holiday, Travel'' magazine described ''piña colada'' as sugar, lime, and ice mixed in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Rapaport
Michael David Rapaport (born March 20, 1970) is an American actor, comedian, and podcast host. Beginning his career in the early 1990s, he has made over 100 appearances in film and television. His film roles include ''Zebrahead'' (1992), '' True Romance'' (1993), ''Higher Learning'' (1995), '' Metro'' (1997), '' Cop Land'' (1997), '' Deep Blue Sea'' (1999), '' The 6th Day'' (2000), '' Dr. Dolittle 2'' (2001), '' Big Fan'' (2009), and '' The Heat'' (2013). On television, he headlined the Fox sitcom '' The War at Home'' (2005–2007) and was a series regular on the Fox drama ''Boston Public'' (2001–2004), the fourth season of the Fox serial drama ''Prison Break'' (2008–2009), and the Netflix comedy drama ''Atypical'' (2017–2021). Rapaport held recurring roles on the NBC sitcoms ''Friends'' (1999), ''My Name Is Earl'' (2007–2008), and '' Justified'' (2014). Outside of his acting career, Rapaport directed the 2011 documentary '' Beats, Rhymes & Life: The Travels of A T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danny DeVito
Daniel Michael DeVito Jr. (born November 17, 1944) is an American actor and filmmaker. He gained prominence for his portrayal of the taxi dispatcher Louie De Palma in the television series ''Taxi (TV series), Taxi'' (1978–1983), which won him a Golden Globe Awards, Golden Globe Award and an Primetime Emmy Award, Emmy Award. He plays List of It's Always Sunny in Philadelphia characters#Frank Reynolds, Frank Reynolds on the FXX sitcom ''It's Always Sunny in Philadelphia'' (2006–present). DeVito is known for his film roles in ''One Flew Over the Cuckoo's Nest (film), One Flew Over the Cuckoo's Nest'' (1975), ''Terms of Endearment'' (1983), ''Head Office'' (1985), ''Ruthless People'' (1986), ''Throw Momma from the Train'' (1987), ''Twins (1988 film), Twins'' (1988), ''The War of the Roses (film), The War of the Roses'' (1989), ''Batman Returns'' (1992), ''Jack the Bear'' (1993), ''Junior (1994 film), Junior'' (1994), ''Matilda (1996 film), Matilda'' (1996), ''L.A. Confidential (f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
