Amook Bay Seaplane Base
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Amook Bay Seaplane Base
Amook Bay Seaplane Base is a privately owned seaplane base located in Amook Bay, Alaska, Amook Bay, a community in the Kodiak Island Borough, Alaska, Kodiak Island Borough of the U.S. state of Alaska. Although classified by the FAA as "private use", Amook Bay has scheduled passenger service to Kodiak, Alaska, which is subsidized by the United States Department of Transportation via the Essential Air Service program. Facilities and aircraft Amook Bay Seaplane Base has one seaplane landing area designated N/S with a water surface measuring 8,000 by 700 feet (2,438 x 213 m). For the 12-month period ending June 12, 1978, the airport had 170 aircraft operations, an average of 14 per month: 71% general aviation and 29% air taxi. Airline and destinations The following airline offers scheduled passenger service: Statistics See also * List of airports in Alaska References Other sources * Essential Air Service documentsDocket DOT-OST-2000-6945 from the United States De ...
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Amook Bay, Alaska
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi. European-style fishcakes are similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or Batter (cooking), batter. Fishcakes as defined in the ''Oxford Dictionary of Food and Nutrition'' are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs. The fishcake has been seen as a way of using up leftovers that might otherwise be thrown away. In Mrs Beeton's 19th century publication ''Mrs Beeton's Book of Household Management, Book of Household Management'', her recipe for fishcakes calls for "leftover fish" and "cold potatoes". More modern recipes have ...
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