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American Milking Devon
The American Milking Devon is an American breed of dual-purpose cattle, reared both for milk and for beef. It derives from the Devon cattle of the United States, which in turn are derived from the North Devon cattle of south-west England. It was established as a separate breed in 1978 with the formation of the American Milking Devon Cattle Association, after the breeding aims of the Devon were concentrated almost exclusively on beef production. It is a rare breed: its conservation status is listed as by the Livestock Conservancy as 'critical'. History In 1624, the first cattle – three heifers and a bull – were brought by Edward Winslow from the county of Devon in south-west England to the Plymouth Colony, in what would later be Massachusetts.Fraser, Rebecca. ''The Mayflower: The Families, the Voyage, and the Founding of America,'' pp. 97-8, St. Martin's Press, New York, 2017. The cattle were shipped from the port of Plymouth on the south coast of Devon, and may hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mount Vernon
Mount Vernon is an American landmark and former plantation of Founding Father, commander of the Continental Army in the Revolutionary War, and the first president of the United States George Washington and his wife, Martha. The estate is on the banks of the Potomac River in Fairfax County, Virginia. It is located south of Washington, D.C., and Alexandria, Virginia, and is across the river from Prince George's County, Maryland. The Washington family acquired land in the area in 1674. Around 1734, the family embarked on an expansion of its estate that continued under George Washington, who began leasing the estate in 1754 before becoming its sole owner in 1761. The mansion was built of wood in a loose Palladian style; the original house was built by George Washington's father Augustine, around 1734. George Washington expanded the house twice, once in the late 1750s and again in the 1770s. It remained Washington's home for the rest of his life. Following his death ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Devon (cattle)
The Devon is a traditional British breed of beef cattle. It originated in, and is named for, the county of Devon in the West Country of England. It is a deep rich red in colour, and so may be known as the Devon Ruby or Red Ruby; it may also be called the North Devon to distinguish it from the South Devon. History The Devon is a traditional breed of the county of Devon in the West Country of England. A herd-book was started by John Tanner Davy in 1850. A breed society, the Devon Cattle Breeders' Society, was formed in 1884, and took over management of the herd-book. By the early twentieth century the Devon was widespread. A census in 1908 found a population of close to 500,000, outnumbered only by the Shorthorn – of which there were about ten times that number. In the United States In Australia Devons were popular for use in bullock team An ox-wagon or bullock wagon is a four-wheeled vehicle pulled by oxen (draught cattle). It was a traditional form of transpo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle Breeds Originating In The United States
Cattle (''Bos taurus'') are large, domestication, domesticated, Cloven hoof, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hide (skin), hides, which are used to make leather. They are used as riding animals and draft animals (oxen or wikt:bullock, bullocks, which pull carts, plows and other implements). Another product of cattle is Cow dung, their dung, which can be used to create manure or fuel. In some regions, such as parts of India, Cattle in religion, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Eu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slow Food USA
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultural Heritage
Cultural heritage is the heritage of tangible and intangible heritage assets of a group or society that is inherited from past generations. Not all heritages of past generations are "heritage"; rather, heritage is a product of selection by society. Cultural heritage includes cultural property, tangible culture (such as buildings, monuments, landscapes, books, works of art, and artifacts), intangible heritage, intangible culture (such as folklore, traditions, language, and knowledge), and natural heritage (including culturally significant landscapes, and biodiversity).Ann Marie Sullivan, Cultural Heritage & New Media: A Future for the Past, 15 J. MARSHALL REV. INTELL. PROP. L. 604 (2016) https://repository.jmls.edu/cgi/viewcontent.cgi?article=1392&context=ripl The term is often used in connection with issues relating to the protection of Indigenous intellectual property. The deliberate act of keeping cultural heritage from the present for the future is known as Conservation (cul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forage
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term ''forage'' has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. While the term ''forage'' has a broad definition, the term ''forage crop'' is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop. Common forages Grasses Grass forages include: *'' Agrostis'' spp. – bentgrasses **'' Agrostis capillaris'' – common bentgrass **''Agrostis stolonifera'' – creeping bentgrass *'' Andropogon hallii'' – sand bluestem *''Arrhenatherum elatius'' – false oat-grass *''Bothriochloa bladhii'' – Australian bluestem *'' Bothriochloa pertusa'' – hurricane grass *'' Brachiaria decumbens'' – Surinam grass *'' Brachiaria humidi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ark Of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement. The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation, the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. Foods included in the list are intended to be "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice", in addition to being rare. Which foods meet these criteria is decided by an adjudicating committee made up of members of the Slow Food nonprofit organization; all candidates go through a formal nomination process which includes tastings and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mechanization Of Agriculture
Mechanised agriculture or agricultural mechanization is the use of machinery and equipment, ranging from simple and basic hand tools to more sophisticated, motorized equipment and machinery, to perform agricultural operations. In modern times, powered machinery has replaced many farm task formerly carried out by manual labour or by working animals such as oxen, horses and mules. The entire history of agriculture contains many examples of the use of tools, such as the hoe and the plough. The ongoing integration of machines since the Industrial Revolution has allowed farming to become much less labour-intensive. Agricultural mechanization is part of this technological evolution of agricultural automation. It can be summarized as a progressive move from manual tools to animal traction, to motorized mechanization, to digital equipment and finally, to robotics with artificial intelligence (AI). These advances can raise productivity and allow for more careful crop, livestock, aquac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New England
New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian provinces of New Brunswick to the northeast and Quebec to the north. The Atlantic Ocean is to the east and southeast, and Long Island Sound is to the southwest. Boston is New England's largest city, as well as the capital of Massachusetts. Greater Boston is the largest metropolitan area, with nearly a third of New England's population; this area includes Worcester, Massachusetts (the second-largest city in New England), Manchester, New Hampshire (the largest city in New Hampshire), and Providence, Rhode Island (the capital of and largest city in Rhode Island). In 1620, the Pilgrims, Puritan Separatists from England, established Plymouth Colony, the second successful English settlement in America, following the Jamestown Settlement in Virg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed Association
Breed clubs are associations or clubs with activities centered on a single, specific breed of a particular species of domesticated animal. The purpose of the association will vary with the species of animal and the goals and needs of the members of the association. Breed associations or clubs may vary in their goals, activities and nomenclature from country to country, even for the same breed. Most domesticated animals, whether they are agricultural animals such as cattle, llamas, poultry, sheep and pigs, or companion animals such as pigeons, horses, cats and dogs, have breed clubs associated with the breed. Purpose In general, breed clubs and associations create a written definition of the breed (called a breed standard) for the breed with which the organization is associated. Breed clubs also maintain important records, and provide members with information. Many breed associations also have a social component, organising various activities such as shows. In addition, they may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herd-book
A breed registry, also known as a herdbook, studbook or register, in animal husbandry and the hobby of animal fancy, is an official list of animals within a specific breed whose parents are known. Animals are usually registered by their breeders while they are young. The terms studbook and register are also used to refer to lists of male animals "standing at stud", that is, those animals actively breeding, as opposed to every known specimen of that breed. Such registries usually issue certificates for each recorded animal, called a pedigree, pedigreed animal documentation, or most commonly, an animal's "papers". Registration papers may consist of a simple certificate or a listing of ancestors in the animal's background, sometimes with a chart showing the lineage. Types of registries There are breed registries and breed clubs for several species of animal, such as dogs, horses, cows and cats. The US ''Association of Zoos and Aquariums'' (AZA) also maintains stud books for capt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
